Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.A scotch mince pie had been part cooked,frozen,then thawed,then fully cooked,I w-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A scotch mince pie had been part cooked,frozen,then thawed,then fully cooked,I w),it will help you,my kids.
Answer:
Wouldn't recommend it. Doesn't matter what it is there's usually the "freeze once only" rule.
Freeze it, yes. Eat it, no.
just get a fresh one, you can't be too safe when it comes to questionable food!
I do not think that would be a great idea, Why not throw it in the fridge and eat it next meal. Then throw the rest away.
No, do not freeze it. It has already been thawed once, it will be full of bacteria
"scotch mince pie ::??" sorry ? meat or savoury :?
NO!!! this should never have been kept after it was part cooked,. meat should only be frozen once and not after cooking, even part cooking, throw it out, trust me your tum will suffer if you eat this.
I would not.
Oh scotch pies,lovely!!! i live in ireland now and i cant but them here:( but no i would def chuck it or youll poison yourself
I think that would be great anyone from scotland knows that but your better re heating in a microwave in a special mince pie dish really tasty mmmm if u dont like it ill eat it masel
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.A scotch mince pie had been part cooked,frozen,then thawed,then fully cooked,I w-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A scotch mince pie had been part cooked,frozen,then thawed,then fully cooked,I w),it will help you,my kids.
Answer:
Wouldn't recommend it. Doesn't matter what it is there's usually the "freeze once only" rule.
Freeze it, yes. Eat it, no.
just get a fresh one, you can't be too safe when it comes to questionable food!
I do not think that would be a great idea, Why not throw it in the fridge and eat it next meal. Then throw the rest away.
No, do not freeze it. It has already been thawed once, it will be full of bacteria
"scotch mince pie ::??" sorry ? meat or savoury :?
NO!!! this should never have been kept after it was part cooked,. meat should only be frozen once and not after cooking, even part cooking, throw it out, trust me your tum will suffer if you eat this.
I would not.
Oh scotch pies,lovely!!! i live in ireland now and i cant but them here:( but no i would def chuck it or youll poison yourself
I think that would be great anyone from scotland knows that but your better re heating in a microwave in a special mince pie dish really tasty mmmm if u dont like it ill eat it masel
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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