Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.A sort of werid question about these noodles...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A sort of werid question about these noodles...?),it will help you,my kids.
Ok, between penne noodles and normal spaghetti noodles...
1) which is healthier
2) which has less calories
3) which looks like more when you dish it on your plate
?
Answer:
If they were both made from refined flour (instead of whole wheat flour), then they should be the same nutritionally and have the same calories *by weight* (though a single penne noodle will weigh more than a single spaghetti noodle).
(Egg noodles like the long, wavy ones, also contain egg, so more nutrition and more calories there).
However, I find that penne noodles seem to fill me up more than spaghetti noodles (though I haven't actually compared them by weight, to be honest). They seem a lot "chewier" and denser than spaghetti noodles, even if spaghetti noodles have ben cooked al dente or home made (which are also chewier).
All noodles are the shape they are because they function well for certain types of sauces and applications... some may hold onto certain types of sauces, chunks in sauces, or meats/poultry better when speared or twirled. . . . not generally because they're made of different things.
(Of course, other "noodles" may be made from rice, or other grains as well as wheat, so they may differ quite a bit in calories, filling power, etc.)
Diane B.
Whole wheat is gonna be healthier. Calories, I don't know. And what kinda dish are you making? Just regular red sauce, alfredo sauce or in a casserole?
They are both made of the same stuff- just different shapes. You can buy whole wheat or flavored noodles like spinach- they might be healthier.
I have found that if you are serving a heavy sauce, the penne works better or some other larger noodle.
If they are the same brand of pasta then they have the same healthiness and calories (read the side of the box)
I think penne looks like more.
Both are made from the same ingredients, so health and calories are the same.
Penne would have more volume on the plate.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: i dont have any baking powder but i do have butter sugar and brown sugar flour vegetable oil baking soda vanilla extract hot cocoa powder cinnamon eggs milk and a couple of other things
yes like now
i'm throwing my brother and my niece a birthday party my niece is turning 18 and my brother is turning 23 it's on valentines day, i can't find any invitations.....HELP!!!
just curious.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.A sort of werid question about these noodles...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A sort of werid question about these noodles...?),it will help you,my kids.
Ok, between penne noodles and normal spaghetti noodles...
1) which is healthier
2) which has less calories
3) which looks like more when you dish it on your plate
?
Answer:
If they were both made from refined flour (instead of whole wheat flour), then they should be the same nutritionally and have the same calories *by weight* (though a single penne noodle will weigh more than a single spaghetti noodle).
(Egg noodles like the long, wavy ones, also contain egg, so more nutrition and more calories there).
However, I find that penne noodles seem to fill me up more than spaghetti noodles (though I haven't actually compared them by weight, to be honest). They seem a lot "chewier" and denser than spaghetti noodles, even if spaghetti noodles have ben cooked al dente or home made (which are also chewier).
All noodles are the shape they are because they function well for certain types of sauces and applications... some may hold onto certain types of sauces, chunks in sauces, or meats/poultry better when speared or twirled. . . . not generally because they're made of different things.
(Of course, other "noodles" may be made from rice, or other grains as well as wheat, so they may differ quite a bit in calories, filling power, etc.)
Diane B.
Whole wheat is gonna be healthier. Calories, I don't know. And what kinda dish are you making? Just regular red sauce, alfredo sauce or in a casserole?
They are both made of the same stuff- just different shapes. You can buy whole wheat or flavored noodles like spinach- they might be healthier.
I have found that if you are serving a heavy sauce, the penne works better or some other larger noodle.
If they are the same brand of pasta then they have the same healthiness and calories (read the side of the box)
I think penne looks like more.
Both are made from the same ingredients, so health and calories are the same.
Penne would have more volume on the plate.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: i dont have any baking powder but i do have butter sugar and brown sugar flour vegetable oil baking soda vanilla extract hot cocoa powder cinnamon eggs milk and a couple of other things
yes like now
i'm throwing my brother and my niece a birthday party my niece is turning 18 and my brother is turning 23 it's on valentines day, i can't find any invitations.....HELP!!!
just curious.
correctness,It's Non-profit and only for informational purposes.
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