Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.About how long will fresh, uncooked halibut fillets last in the fridge?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(About how long will fresh, uncooked halibut fillets last in the fridge?),it will help you,my kids.
Answer:
I agree to 3 days max. The fish will smell "fishy" and get slick.
Kept it on ice in the back of the fridge over a drip pan changing the ice once or twice a day and they could probably go three days.
no more thatn 3 days...and remember the ole saying..."when in doubt, throw it out" nothing worse than food poisoning...
3 days max!
I'm not going to be as liberal as my compatriots -
I would never use any fresh fish thats been normally refrigerated for over a day without cooking.
I agree with mantooth. Ideally, you should cook it the same day you bought it, but it should be fine for a day. Definitely no more than two.
Fresh..mean fresh....if you put in the fridge is not fresh anymore...they will then turn FISHY....
eat it while it is fresh. You cannot keep unthaw fish in the fish for more than 24 hours....is nasty after that....
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Kitty said: Yes.About how long will fresh, uncooked halibut fillets last in the fridge?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(About how long will fresh, uncooked halibut fillets last in the fridge?),it will help you,my kids.
Answer:
I agree to 3 days max. The fish will smell "fishy" and get slick.
Kept it on ice in the back of the fridge over a drip pan changing the ice once or twice a day and they could probably go three days.
no more thatn 3 days...and remember the ole saying..."when in doubt, throw it out" nothing worse than food poisoning...
3 days max!
I'm not going to be as liberal as my compatriots -
I would never use any fresh fish thats been normally refrigerated for over a day without cooking.
I agree with mantooth. Ideally, you should cook it the same day you bought it, but it should be fine for a day. Definitely no more than two.
Fresh..mean fresh....if you put in the fridge is not fresh anymore...they will then turn FISHY....
eat it while it is fresh. You cannot keep unthaw fish in the fish for more than 24 hours....is nasty after that....
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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