Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Agar-Agar Sticks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Agar-Agar Sticks?),it will help you,my kids.
How much sugar,water, coconut milk, per stick?
Answer:
AGAR2 "strips" as what I usually buy to make my fruity jelly dessert , first needs to be soaked in water for at least 2 hours to get good results.
In a packet it is usually 20 grms pack. U place at least 3 pints water to boil until dissolve & U add one glass sugar, stirring all the time till dissolve. Dont forget to add some flavoring, (if U are in asia U add pandanus green flavouring or PANDAN) or some fruitty flavouring (leave it plain if coconut is used) .
Now add thick coconut milk , one small carton if box type is used which is about a glass full into this agar2 mixture stirring till well & evenly mixed & milky looking. DONT FORGET TO ADD QUARTER TEASPOON SALT.
U can add some chopped tiny bits of fresh coconut "flesh" just soon after U notice it is about to start bubbling,,,,then u turn off the fire.
Let cool a bit & pour into moulds or a large patterned mould for presentation to serve after some 4 hours at least or over night.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Agar-Agar Sticks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Agar-Agar Sticks?),it will help you,my kids.
How much sugar,water, coconut milk, per stick?
Answer:
AGAR2 "strips" as what I usually buy to make my fruity jelly dessert , first needs to be soaked in water for at least 2 hours to get good results.
In a packet it is usually 20 grms pack. U place at least 3 pints water to boil until dissolve & U add one glass sugar, stirring all the time till dissolve. Dont forget to add some flavoring, (if U are in asia U add pandanus green flavouring or PANDAN) or some fruitty flavouring (leave it plain if coconut is used) .
Now add thick coconut milk , one small carton if box type is used which is about a glass full into this agar2 mixture stirring till well & evenly mixed & milky looking. DONT FORGET TO ADD QUARTER TEASPOON SALT.
U can add some chopped tiny bits of fresh coconut "flesh" just soon after U notice it is about to start bubbling,,,,then u turn off the fire.
Let cool a bit & pour into moulds or a large patterned mould for presentation to serve after some 4 hours at least or over night.
correctness,It's Non-profit and only for informational purposes.
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