Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any one had tabasco sauce and what did you think of it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any one had tabasco sauce and what did you think of it?),it will help you,my kids.
what did you ave it with ? i need ideas
Answer:
MANUDO
TORTILLA SOUP
FRIED FISH FILLETS
CHICKEN STRIPS
CHEESE-IT CRACKERS
HAMBURGER MEAT
FRIED ZUCCHINI
TACOS
TAMALES
ENCHILADAS
USE AS MARINADE BEFORE BAKING
...it goes on everything! try frying chicken wings then boiling them in tabasco to ruduce the vinegar content and keep all the flavor.honestly, I don't even like that stuff but I can still tell you what it's good for...
my wife puts on her pizza all the time
any sauce thats hot i love with anything,i've got an asbestos tongue
i like it with eggs and home fries.
I like tabasco sauce on my scrambled eggs. It adds the most flavor of anything I've added to them. Plus, no calories...
as long as your wearing a nice tie then tabasco sauce goes with anything huni!
good luck
Prof. Mon
my pizza puts in on her wife all the time ;)
We use it ALL the time in our house...In soups (individually) on chinese food to pep it up...on english food.on toast with cheese on top.well. everything. We even ask for it when we go to restaurants. Cant live without it. My husband even puts it on spaghetti bolognaise and on curries too! Hey....wheres the tabasco..please pass it up here LOL
T is an elemental part of life. When I was in the army, many soldiers carried it in their ammo belts to dress up even the worst army cooking. It is great on eggs (scrambled, fried, omelet...). Don't eat grits without it - and butter, of course. The list of things you don't eat with T (a krispy kreme donut) is undoubtedly shorter than the lists of withs.
Tabasco is good, though my favorite is Crystal brand Louisiana hot sauce. I put it on burgers, eggs, mexican food, pizza, and anything that may need a bit of zip.
yuk,
smells bad &
tastes bad.
each to their own & all that.
but you all enjoy your sharing tabasco stories.
:)
I have had it on soup beans, chicken is good one also. I like it better than Jalapenos Yuk! I also like the one that is for buffalo wings but still has Tabasco sauce too. Franks' Buffalo wing sauce.
My husband likes it on near enough everything.
He especially likes it on spaghetti carbonara (says there is something quite wonderful about the creaminess and spiciness together)
It is quite spicy and hot. I have eaten it with sausages but still go back to ketchup most of the time.
I grew up on the stuff. When I travel, I always have a bottle in my backpack. It goes on anything you want to be spicy! Jambalaya, gumbo, etouffee, chili, pizza, and spaghetti are all good ones. You should look up some Cajun or Creole recipes. :-)
great stuff,i love it on omlette
Hot. I ask for it when, in Switzerland I've asked for a hot Chili con carne in a 'Mexican' restaurant. In general the Swiss aren't too keen on 'hot' food, so even if you say, 'I'm not Swiss and I'd like it hot' it can be disappointing. My son sprinkles it on his Pizza and a South.American friend puts it on everything. Except when she's eating at my house. She knows to try the food first, because I normally cook Szechuan or Indian food.
Good in a bloody Mary.
i put it in my soup but if you like hot stuff try encona sauce boy thats hot
You can put Tabasco on just about anything, it's spicy and real Tabasco (made in Iberia, Lousiana) has a slightly smokey flavour. It's made of hot chillis and vinegar and salt.
Personally I prefer siracha sauce, which is an Indonesian version of the same sort of thing. I like hot and spicy things! I sometimes will add a little to any main dish that's a bit bland--but I only put it on my own serving. The bottle sits on the table like a salt shaker.
Tabasco is trad used in mexican or Cajun cooking--wherever you want hot spicy flavour.
I hear it's real good for getting rid of stains.
I like a few drops in a ice cold beer.
nothing
on your chips!! oh my god its amazing!!
Tobasco people are different from chilli people who are different from spicey people
I dont see the attraction in Tobasco and prefer chinese chilli sauce as an alternative.
Tobasco is a bit watery and unique in flavour and many work with other dishes that I havent tried.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Any one had tabasco sauce and what did you think of it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any one had tabasco sauce and what did you think of it?),it will help you,my kids.
what did you ave it with ? i need ideas
Answer:
MANUDO
TORTILLA SOUP
FRIED FISH FILLETS
CHICKEN STRIPS
CHEESE-IT CRACKERS
HAMBURGER MEAT
FRIED ZUCCHINI
TACOS
TAMALES
ENCHILADAS
USE AS MARINADE BEFORE BAKING
...it goes on everything! try frying chicken wings then boiling them in tabasco to ruduce the vinegar content and keep all the flavor.honestly, I don't even like that stuff but I can still tell you what it's good for...
my wife puts on her pizza all the time
any sauce thats hot i love with anything,i've got an asbestos tongue
i like it with eggs and home fries.
I like tabasco sauce on my scrambled eggs. It adds the most flavor of anything I've added to them. Plus, no calories...
as long as your wearing a nice tie then tabasco sauce goes with anything huni!
good luck
Prof. Mon
my pizza puts in on her wife all the time ;)
We use it ALL the time in our house...In soups (individually) on chinese food to pep it up...on english food.on toast with cheese on top.well. everything. We even ask for it when we go to restaurants. Cant live without it. My husband even puts it on spaghetti bolognaise and on curries too! Hey....wheres the tabasco..please pass it up here LOL
T is an elemental part of life. When I was in the army, many soldiers carried it in their ammo belts to dress up even the worst army cooking. It is great on eggs (scrambled, fried, omelet...). Don't eat grits without it - and butter, of course. The list of things you don't eat with T (a krispy kreme donut) is undoubtedly shorter than the lists of withs.
Tabasco is good, though my favorite is Crystal brand Louisiana hot sauce. I put it on burgers, eggs, mexican food, pizza, and anything that may need a bit of zip.
yuk,
smells bad &
tastes bad.
each to their own & all that.
but you all enjoy your sharing tabasco stories.
:)
I have had it on soup beans, chicken is good one also. I like it better than Jalapenos Yuk! I also like the one that is for buffalo wings but still has Tabasco sauce too. Franks' Buffalo wing sauce.
My husband likes it on near enough everything.
He especially likes it on spaghetti carbonara (says there is something quite wonderful about the creaminess and spiciness together)
It is quite spicy and hot. I have eaten it with sausages but still go back to ketchup most of the time.
I grew up on the stuff. When I travel, I always have a bottle in my backpack. It goes on anything you want to be spicy! Jambalaya, gumbo, etouffee, chili, pizza, and spaghetti are all good ones. You should look up some Cajun or Creole recipes. :-)
great stuff,i love it on omlette
Hot. I ask for it when, in Switzerland I've asked for a hot Chili con carne in a 'Mexican' restaurant. In general the Swiss aren't too keen on 'hot' food, so even if you say, 'I'm not Swiss and I'd like it hot' it can be disappointing. My son sprinkles it on his Pizza and a South.American friend puts it on everything. Except when she's eating at my house. She knows to try the food first, because I normally cook Szechuan or Indian food.
Good in a bloody Mary.
i put it in my soup but if you like hot stuff try encona sauce boy thats hot
You can put Tabasco on just about anything, it's spicy and real Tabasco (made in Iberia, Lousiana) has a slightly smokey flavour. It's made of hot chillis and vinegar and salt.
Personally I prefer siracha sauce, which is an Indonesian version of the same sort of thing. I like hot and spicy things! I sometimes will add a little to any main dish that's a bit bland--but I only put it on my own serving. The bottle sits on the table like a salt shaker.
Tabasco is trad used in mexican or Cajun cooking--wherever you want hot spicy flavour.
I hear it's real good for getting rid of stains.
I like a few drops in a ice cold beer.
nothing
on your chips!! oh my god its amazing!!
Tobasco people are different from chilli people who are different from spicey people
I dont see the attraction in Tobasco and prefer chinese chilli sauce as an alternative.
Tobasco is a bit watery and unique in flavour and many work with other dishes that I havent tried.
correctness,It's Non-profit and only for informational purposes.
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