Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any one like Mounds or Almond Joys?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any one like Mounds or Almond Joys?),it will help you,my kids.
They are my favorite candies.
Answer:
Almond Joy.remember the cute commercial=
Sometimes you feel like a nut, sometimes you don't, Almond Joys got nuts, Mounds dont!
I do!
=]
Yes! I love coconut. I'd like to have Mounds with almonds though. Mounds is made with dark chocolate and Almond Joy is made with Milk Chocolate.
Both......like mounds better dark chocolate...man I haven't had one in a minute
here is the copycat recipes..
copycat of Peter Paul Mounds and Almond Joy
Makes about 3 dozen bars
5 ounces Eagle sweetened condensed milk
1 teaspoon vanilla extract
2 cups powdered sugar
14 ounces premium shredded or flaked coconut
One 24-ounce package semisweet chocolate chips
Blend the condensed milk and vanilla.
Add the powdered sugar to the above mixture a little bit at a time, stirring until smooth.
Stir in the coconut. The mixture should be firm.
Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm.
In a double boiler over hot (not boiling) water, melt the chocolate, stirring often. You may also use a microwave oven. Place the chips in a bowl and heat for 1 minute on high: stir, then heat for 1 minute more.
Remove the coconut mixture from the refrigerator and cut it into 1x2-inch bars.
Set each coconut bar onto a fork and dip into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate.
Air-dry at room temperature on waxed paper. This could take several hours, but chocolate sets best at cool room temperature (below 70 degrees). You may speed up the process by placing the bars in the refrigerator for about 30 minutes.
Peter Paul Almond Joy
And if you feel like a nut, follow the above recipe with these changes:
Add 1 cup dry-roasted almonds to the list of ingredients.
Substitute milk-chocolate chips for semisweet chocolate.
In step 8, place two almonds atop each bar before dipping.
http://www.recipelink.com/ch/2002/decemb...
yes
AJ ~
mounds <3
I like Almond Joy.
I like mounds, dark chocolate and coconut yummy
I don't sorry but try not to eat much of that and give more business to dentists lol
Like them ... I love them! But I love (just about) anything with chocolate, coconuts, and/or almonds in it.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Any one like Mounds or Almond Joys?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any one like Mounds or Almond Joys?),it will help you,my kids.
They are my favorite candies.
Answer:
Almond Joy.remember the cute commercial=
Sometimes you feel like a nut, sometimes you don't, Almond Joys got nuts, Mounds dont!
I do!
=]
Yes! I love coconut. I'd like to have Mounds with almonds though. Mounds is made with dark chocolate and Almond Joy is made with Milk Chocolate.
Both......like mounds better dark chocolate...man I haven't had one in a minute
here is the copycat recipes..
copycat of Peter Paul Mounds and Almond Joy
Makes about 3 dozen bars
5 ounces Eagle sweetened condensed milk
1 teaspoon vanilla extract
2 cups powdered sugar
14 ounces premium shredded or flaked coconut
One 24-ounce package semisweet chocolate chips
Blend the condensed milk and vanilla.
Add the powdered sugar to the above mixture a little bit at a time, stirring until smooth.
Stir in the coconut. The mixture should be firm.
Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm.
In a double boiler over hot (not boiling) water, melt the chocolate, stirring often. You may also use a microwave oven. Place the chips in a bowl and heat for 1 minute on high: stir, then heat for 1 minute more.
Remove the coconut mixture from the refrigerator and cut it into 1x2-inch bars.
Set each coconut bar onto a fork and dip into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate.
Air-dry at room temperature on waxed paper. This could take several hours, but chocolate sets best at cool room temperature (below 70 degrees). You may speed up the process by placing the bars in the refrigerator for about 30 minutes.
Peter Paul Almond Joy
And if you feel like a nut, follow the above recipe with these changes:
Add 1 cup dry-roasted almonds to the list of ingredients.
Substitute milk-chocolate chips for semisweet chocolate.
In step 8, place two almonds atop each bar before dipping.
http://www.recipelink.com/ch/2002/decemb...
yes
AJ ~
mounds <3
I like Almond Joy.
I like mounds, dark chocolate and coconut yummy
I don't sorry but try not to eat much of that and give more business to dentists lol
Like them ... I love them! But I love (just about) anything with chocolate, coconuts, and/or almonds in it.
correctness,It's Non-profit and only for informational purposes.
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