Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Brown Sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Brown Sauce?),it will help you,my kids.
HP or Daddies
I refer Daddies how about you
Answer:
HP contains Tamarind, which Daddies may not include, and it is the Tamarind that makes the difference.
HP does have the ability to 'repair' a fry-up that has gone wrong - you've singed the burgers or maybe you've had to save a few shekels and thus bought cheapo sausages or bacon. It is the tamarind that facilitates this. Pure tamarind is earthy and sharp, and it is this that renders HP the saviour of the fouled-up fry-up.
Toon Tigger - The name suggests Geordie. I'm from North Shields (Meadowell), but I'm in another East Coast town a bit forther sooth.
I'm a trained chef, and, when I say that, I don't mean that I grill steaks in Beefeater! I can make all the classic sauces - Bechamel, Bernaise etc, etc, and I have cooked South Indian curries, for South Indians, using pure tamarind. This is why I am harping on about tamarind so much (it appears in Lea and Perrins Worcester Sauce as well as HP).
I find, that if I am serving properly cooked English-style food, such as my own hand-made beefburgers, a more gentle sauce than HP is indicated, and this is where Daddies comes in to its own. The purpose of a bottled sauce is to enhance the flavour and texture of your meal, and Daddies can do this just as well as HP. Really, it is a case of horses (or sauces!) for courses.
The snobbish gourmet will, of course, eschew bottled sauce, along with a lot of British and Irish home-style cooking. More fool him. Cold Parma ham, olives and ciabbata may go down very nicely as breakfast in Florence, and can be enhanced with a drizzle of olive oil in which garlic has been steeped, but for breakfast in January in the East Coast town in which I live, grilled bacon, sausages, fried bread, baked beans and saute potatoes, with a good dollop of the brown, is as much a treat as the steak tartare that might appear upon the menu for dinner.
HP hands down.
HP and it has to be on a crispy bacon sarnie made with white thick cut bread straight from the bakers.
HP, more fruity.
HP.... although I won't be buying it now that they have moved production to Holland. A big old building stands empty, hundreds of workers out of work.
HP . Its the best brown sauce in the world.
I'm gonna say HP
Is fantastical!
I like Daddies, much more distinctive than HP. Of course here in the States you don't even get HP. Just A1.
oh its h.p for me
HP! straight up!!! its old skool an ya cant beat it! bacon sarnie salutes it! dahm its a marriage made in heaven an now i gotta get me a bacon sarnie now!
Daddies for preference.
HP
DADDIES ........!
I prefer HP but your question has made me want a bacon butty with brown sauce!!!
Daddies. Closest to the fish and chip shop sauce in Scotland.
HP all the way! Did noone tell you 'HP makes a bacon sarnie!'
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Brown Sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Brown Sauce?),it will help you,my kids.
HP or Daddies
I refer Daddies how about you
Answer:
HP contains Tamarind, which Daddies may not include, and it is the Tamarind that makes the difference.
HP does have the ability to 'repair' a fry-up that has gone wrong - you've singed the burgers or maybe you've had to save a few shekels and thus bought cheapo sausages or bacon. It is the tamarind that facilitates this. Pure tamarind is earthy and sharp, and it is this that renders HP the saviour of the fouled-up fry-up.
Toon Tigger - The name suggests Geordie. I'm from North Shields (Meadowell), but I'm in another East Coast town a bit forther sooth.
I'm a trained chef, and, when I say that, I don't mean that I grill steaks in Beefeater! I can make all the classic sauces - Bechamel, Bernaise etc, etc, and I have cooked South Indian curries, for South Indians, using pure tamarind. This is why I am harping on about tamarind so much (it appears in Lea and Perrins Worcester Sauce as well as HP).
I find, that if I am serving properly cooked English-style food, such as my own hand-made beefburgers, a more gentle sauce than HP is indicated, and this is where Daddies comes in to its own. The purpose of a bottled sauce is to enhance the flavour and texture of your meal, and Daddies can do this just as well as HP. Really, it is a case of horses (or sauces!) for courses.
The snobbish gourmet will, of course, eschew bottled sauce, along with a lot of British and Irish home-style cooking. More fool him. Cold Parma ham, olives and ciabbata may go down very nicely as breakfast in Florence, and can be enhanced with a drizzle of olive oil in which garlic has been steeped, but for breakfast in January in the East Coast town in which I live, grilled bacon, sausages, fried bread, baked beans and saute potatoes, with a good dollop of the brown, is as much a treat as the steak tartare that might appear upon the menu for dinner.
HP hands down.
HP and it has to be on a crispy bacon sarnie made with white thick cut bread straight from the bakers.
HP, more fruity.
HP.... although I won't be buying it now that they have moved production to Holland. A big old building stands empty, hundreds of workers out of work.
HP . Its the best brown sauce in the world.
I'm gonna say HP
Is fantastical!
I like Daddies, much more distinctive than HP. Of course here in the States you don't even get HP. Just A1.
oh its h.p for me
HP! straight up!!! its old skool an ya cant beat it! bacon sarnie salutes it! dahm its a marriage made in heaven an now i gotta get me a bacon sarnie now!
Daddies for preference.
HP
DADDIES ........!
I prefer HP but your question has made me want a bacon butty with brown sauce!!!
Daddies. Closest to the fish and chip shop sauce in Scotland.
HP all the way! Did noone tell you 'HP makes a bacon sarnie!'
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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