Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Do Crepes go better with red or white wine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do Crepes go better with red or white wine?),it will help you,my kids.
Answer:
Depends whether they are stuffed with white or red meat. White wine for white meat and red wine for red meat. If it is served as dessert than rose wine is the best.
White for me.
depends on what's in it.
depends on what they are stuffed with, I would say white would go best with most things you would stuff them with (shrimp, chicken, fruit, whatever)
Being a bit of a rennegade, I sometimes pair my meats with different wines than the norm. Here are some of my favorites:
1. Chicken and asparagas crepes with an asiago cream sauce with Pinot Grigio (white) or White Zinfandel (rose)
2. Ham, mushroom and onion crepes with a hollandaise sauce with Sangeovese (red) or Sauvignon Blanc (white)
3. Braised lamb with zuchini crepes with a roasted red pepper and romano sauce with Merlot or Pinot Grigio
4. Chicken and green chili crepe with a white cheddar cream sauce with a hearty Cabernet or Gamay
Don't hesitate to find your own unique combinations!
Ooh, white wine. Red is too heavy, unless it's a Rose' which would actually be a lovely contrast. Serve it really cold.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Kitty said: Yes.Do Crepes go better with red or white wine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do Crepes go better with red or white wine?),it will help you,my kids.
Answer:
Depends whether they are stuffed with white or red meat. White wine for white meat and red wine for red meat. If it is served as dessert than rose wine is the best.
White for me.
depends on what's in it.
depends on what they are stuffed with, I would say white would go best with most things you would stuff them with (shrimp, chicken, fruit, whatever)
Being a bit of a rennegade, I sometimes pair my meats with different wines than the norm. Here are some of my favorites:
1. Chicken and asparagas crepes with an asiago cream sauce with Pinot Grigio (white) or White Zinfandel (rose)
2. Ham, mushroom and onion crepes with a hollandaise sauce with Sangeovese (red) or Sauvignon Blanc (white)
3. Braised lamb with zuchini crepes with a roasted red pepper and romano sauce with Merlot or Pinot Grigio
4. Chicken and green chili crepe with a white cheddar cream sauce with a hearty Cabernet or Gamay
Don't hesitate to find your own unique combinations!
Ooh, white wine. Red is too heavy, unless it's a Rose' which would actually be a lovely contrast. Serve it really cold.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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