Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hot Choco help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hot Choco help?),it will help you,my kids.
Hi, I like hot chocolate but I want to try something diffrent.
I make my hot chocolate like this:
Put 1 tea spoon into a cup
put about 1/3 of COLD milk into it also
then warm some milk up in the micro wave/on hob.
about 2 min later put the warm milk into the cup and fill.
But thats all, how can i make it diffrent WITHOUT WATER, like make it taste dffrent give it a bit of ZING.
Answer:
Hot Chocolate
6 tbs unsweetened cocoa powder
6 tbs sugar
2 1/2 cups milk
2 1/2 cups light cream
1/2 tsp vanilla
Cinnamon, whipped cream and orange zest
Add sugar and cocoa to milk and heat in a saucepan until dissolved. Add the cream, cinnamon and vanilla. Heat until almost boiling. Mix well and serve, topped with whipped cream and a bit of orange zest.
Mexican Hot Chocolate
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
3/4 teaspoon ground cinnamon
dash salt
4 cups milk, divided
1/4 cup half-and-half
3/4 teaspoon vanilla extract
In a small bowl, combine cocoa, sugar, cinnamon, and salt. Heat 1 cup of milk in a saucepan until bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups milk and return to boiling. Before stirring, whisk until frothy; stir in cream and vanilla then heat through.
Serves 4 to 6.
White Peppermint Hot Chocolate
8 oz white chocolate, chopped
3 1/2 cups milk
6 hard peppermint candies, crushed fine
1/2 tsp peppermint extract
2/3 cup whipping cream
Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.
Chocolate Mint Tea
6 mint tea bags
6 cups milk
6 tbs hot chocolate mix
In a saucepan, heat milk with tea bags until almost boiling. Steep for a couple of minutes and strain out tea bags. Pour our 6 mugs of milk, then stir in a tablespoon of chocolate powder in each mug.
http://coffeetea.about.com/od/chocolater...
Put a slosh of Kahlua (or other liquer) into it.
Add some cinnamon.
Buy a bottle of flavored syrup. Personally, I find that heating up the milk with a tiny bit of vanilla syrup in it is great. It sweetens it up and gives it a warmer more mellow taste. Also, try heating the milk on the stove. It takes a little longer and you have to be careful to not burn it onto the pan (if you do, just don't scrape the bottom with a spoon and you'll be fine as long as you rinse it with warm water as soon as you poor out the milk), but in the end it's better, especially if you add whatever flavor syrup to the milk while it's heated, then add the chocolate once it's in the mug.
You can also purchase white chocolate syrup instead of milk chocolate, or even dark chocolate. Make it Irish (whiskey). Or just add powder and syrup to give it two different doses of chocolate. Very rich.
You can add a teeny bit of vanilla extract, a little mint extract, a little cinnamon, etc.
Buy different flavored coffee creamers, and add a teaspoon or two of it to your cocoa.
add a spice anything you like or whipped cream or even some choco syrup
add some chile powder (1 tea spoon) and skip the sugar when you put in the coco powder.
Or used condensed milk, goat milk, rice milk or soy milk.
Cezzium, you might want to try out the recipes in the website below. You may want to mix in a little liquor to make the chocolate drink more interesting. At least, that's what the website below is mostly about. Hope it helps.
buy really rich chocolate of your choice ( ghidelli is my fav b/c it comes in flavors like mint) and melt it over a double boiler.
warm milk and vannilla extract on low heat, being careful not to burn.
add the melted chocolate to the milk and stir. here u can add nutmeg, cinnamon, anything.
my fav: mint ghridelli chocolate, milk, and use a candy cane to stir. : D
My own receipt of Hot chocolate.
Bake a leaf of Mint, crushed it, blend with warm milk.
Take a semi-sweet dark chocolate melt in a mini sauce pan
Blend / mix milk and melt chocolate . Pour into a cup.(preferably there are some milk foam on the top)
Add 6 colourful mushmellows on top sprinkle cinnamon, chocolate powder. Ready to serve.
You might consider one of these group,
Recipe & Cooking related groups & NEWSLETTERS
Candy of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/candy_of_t...
Cake of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/cake_of_th...
Chocolate of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/chocolate_...
Cookie of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/cookie_of_...
Pie of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/pie_of_the...
Weekly Recipe War Group
This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Each weekend we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick's Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.
I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.
http://groups.yahoo.com/group/recipe_war...
Monthly Recipe War Group
This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Once each month we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick's Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.
I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.
http://groups.yahoo.com/group/monthly_re...
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Hot Choco help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hot Choco help?),it will help you,my kids.
Hi, I like hot chocolate but I want to try something diffrent.
I make my hot chocolate like this:
Put 1 tea spoon into a cup
put about 1/3 of COLD milk into it also
then warm some milk up in the micro wave/on hob.
about 2 min later put the warm milk into the cup and fill.
But thats all, how can i make it diffrent WITHOUT WATER, like make it taste dffrent give it a bit of ZING.
Answer:
Hot Chocolate
6 tbs unsweetened cocoa powder
6 tbs sugar
2 1/2 cups milk
2 1/2 cups light cream
1/2 tsp vanilla
Cinnamon, whipped cream and orange zest
Add sugar and cocoa to milk and heat in a saucepan until dissolved. Add the cream, cinnamon and vanilla. Heat until almost boiling. Mix well and serve, topped with whipped cream and a bit of orange zest.
Mexican Hot Chocolate
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
3/4 teaspoon ground cinnamon
dash salt
4 cups milk, divided
1/4 cup half-and-half
3/4 teaspoon vanilla extract
In a small bowl, combine cocoa, sugar, cinnamon, and salt. Heat 1 cup of milk in a saucepan until bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups milk and return to boiling. Before stirring, whisk until frothy; stir in cream and vanilla then heat through.
Serves 4 to 6.
White Peppermint Hot Chocolate
8 oz white chocolate, chopped
3 1/2 cups milk
6 hard peppermint candies, crushed fine
1/2 tsp peppermint extract
2/3 cup whipping cream
Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.
Chocolate Mint Tea
6 mint tea bags
6 cups milk
6 tbs hot chocolate mix
In a saucepan, heat milk with tea bags until almost boiling. Steep for a couple of minutes and strain out tea bags. Pour our 6 mugs of milk, then stir in a tablespoon of chocolate powder in each mug.
http://coffeetea.about.com/od/chocolater...
Put a slosh of Kahlua (or other liquer) into it.
Add some cinnamon.
Buy a bottle of flavored syrup. Personally, I find that heating up the milk with a tiny bit of vanilla syrup in it is great. It sweetens it up and gives it a warmer more mellow taste. Also, try heating the milk on the stove. It takes a little longer and you have to be careful to not burn it onto the pan (if you do, just don't scrape the bottom with a spoon and you'll be fine as long as you rinse it with warm water as soon as you poor out the milk), but in the end it's better, especially if you add whatever flavor syrup to the milk while it's heated, then add the chocolate once it's in the mug.
You can also purchase white chocolate syrup instead of milk chocolate, or even dark chocolate. Make it Irish (whiskey). Or just add powder and syrup to give it two different doses of chocolate. Very rich.
You can add a teeny bit of vanilla extract, a little mint extract, a little cinnamon, etc.
Buy different flavored coffee creamers, and add a teaspoon or two of it to your cocoa.
add a spice anything you like or whipped cream or even some choco syrup
add some chile powder (1 tea spoon) and skip the sugar when you put in the coco powder.
Or used condensed milk, goat milk, rice milk or soy milk.
Cezzium, you might want to try out the recipes in the website below. You may want to mix in a little liquor to make the chocolate drink more interesting. At least, that's what the website below is mostly about. Hope it helps.
buy really rich chocolate of your choice ( ghidelli is my fav b/c it comes in flavors like mint) and melt it over a double boiler.
warm milk and vannilla extract on low heat, being careful not to burn.
add the melted chocolate to the milk and stir. here u can add nutmeg, cinnamon, anything.
my fav: mint ghridelli chocolate, milk, and use a candy cane to stir. : D
My own receipt of Hot chocolate.
Bake a leaf of Mint, crushed it, blend with warm milk.
Take a semi-sweet dark chocolate melt in a mini sauce pan
Blend / mix milk and melt chocolate . Pour into a cup.(preferably there are some milk foam on the top)
Add 6 colourful mushmellows on top sprinkle cinnamon, chocolate powder. Ready to serve.
You might consider one of these group,
Recipe & Cooking related groups & NEWSLETTERS
Candy of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/candy_of_t...
Cake of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/cake_of_th...
Chocolate of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/chocolate_...
Cookie of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/cookie_of_...
Pie of the Month Club (Newsletter)
Offering 5-10 recipes a month.
http://groups.yahoo.com/group/pie_of_the...
Weekly Recipe War Group
This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Each weekend we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick's Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.
I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.
http://groups.yahoo.com/group/recipe_war...
Monthly Recipe War Group
This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Once each month we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick's Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.
I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.
http://groups.yahoo.com/group/monthly_re...
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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