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    How do I get pickle smell out of jars to make it suitable for jam making.?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I get pickle smell out of jars to make it suitable for jam making.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I get pickle smell out of jars to make it suitable for jam making.?),it will help you,my kids.

I would like to make jam, but all my jars smell like the pickled onions, gherkins and preserved olives that I made last season. How do I get the pickly smell out of them??

Answer:
Soak in hot water, a little salt and detergent and then wash later. The vinegar must have been left long enough to leave a film.
If the smell stays, then steam steralize them like when you're canning or preserving (or cleaning old fashioned glass baby bottles) and absolutely get new lids because they soak in smells, especially when the base has been acid (like vinegar).
soak the jars in vinegar
put some CLR in it or some gasoline it will take the smell right out
windex :/ ...... and pufume......and flowers.......and uhhm uhhhmmmm idk ur hopeless man
Place 1 tablespoon of baking soda in each cleaned and emptied jars, seal and leave for 48 hours before using.
Wash them in hot soapy water and let them air dry. If this doesn't completely remove the smell, then run them through the dishwasher.
soak the jar in boiling hot water over night with a teaspoon of salt in it
I think the baking soda idea might work... once they are done soaking, run them through the dishwasher.
Vinegar and baking soda. Scrub w/ the baking soda and rinse w/ vinegar and let stand over night before washing like normal w/ soap and very hot water.
I'd wash them thoroughly with hot, soapy water. Rinse well, then run them through the dish washer. After that, you'll have to boil them to sterilize them anyway, so those three things should work.

Be sure to buy new rings/caps for them though--reused ones won't cause a proper seal, and you could (probably will!) get botulism.


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