Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is it true that since milk must be pasteurized to be sold in stores...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it true that since milk must be pasteurized to be sold in stores...?),it will help you,my kids.
the process removes living enzymes from the milk making it hard to digest and completely unnatural, if this is true then is milk still digestable &nutritional even though it has been pasteurized???
Answer:
The following is from Wikipedia:
Pasteurization (or pasteurisation) is the process of heating food for the purpose of destroying viruses and harmful organisms such as bacteria, protozoa, molds, and yeasts. The process was named after its inventor, French scientist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.
Unlike sterilization, pasteurization is not intended to kill all micro-organisms (pathogenic) in the food. Instead, pasteurization aims to achieve a "log reduction" in the number of viable organisms, reducing their number so they are unlikely to cause disease (assuming the pasteurized product is refrigerated and consumed before its expiration date). Commercial-scale sterilization of food is not common, because it adversely affects the taste and quality of the product.
So...
Pasteurization is done by heating the milk, not just adding anything to it. It does kill some stuff, but not all stuff. For instance, the milk still contains vitamins and minerals that have not been heated at a high enough temperature to cause them to break down.
Some people will have difficulty digesting pasteurized milk, but it IS still a source of nutrition. (the nutrients being the vitamins and minerals).
Yes. This is because the pasteurization process kills potentially deadly bacteria. The process does not lessen it's nutritional value.
It has no live enzymes, true. It can be digested, but really has no nutritional value to speak of. Soy milk has a lot more going for it.
yes it is true that u must pasteurized before sold in store.
yes, very much so. the enzymes that are 'killed off' during the pasturization are or could be harful to us, and also the pasturization helps to 'keep' milk for extended periods of time. Milk has a load of vitamins and minerals that are very necissary in the body including calcium and vitamin D.
Some people are lactose intolerant, which either clogs them up or gives them the runs, for these people vitamin supplements and soy milk are good alternatives.
yes
milk has to be pasturized to eleminate bad enzymes and other chemicals that sre present i raw milk. pastuerized milk is simply the process of adding water to the raw milk
Yes, in the USA it is true which, unfortunately makes our cheese, yogurt and sour cream, less than great.
yes,but some farmers drink it right from the cow
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I ate some greasy pizza and it was kinda good, but now I have gas and my farts smell exactly like the pizza I ate!!! What the hell is that all about?
i know it sounds gross, but i would like to know
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Is it true that since milk must be pasteurized to be sold in stores...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it true that since milk must be pasteurized to be sold in stores...?),it will help you,my kids.
the process removes living enzymes from the milk making it hard to digest and completely unnatural, if this is true then is milk still digestable &nutritional even though it has been pasteurized???
Answer:
The following is from Wikipedia:
Pasteurization (or pasteurisation) is the process of heating food for the purpose of destroying viruses and harmful organisms such as bacteria, protozoa, molds, and yeasts. The process was named after its inventor, French scientist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.
Unlike sterilization, pasteurization is not intended to kill all micro-organisms (pathogenic) in the food. Instead, pasteurization aims to achieve a "log reduction" in the number of viable organisms, reducing their number so they are unlikely to cause disease (assuming the pasteurized product is refrigerated and consumed before its expiration date). Commercial-scale sterilization of food is not common, because it adversely affects the taste and quality of the product.
So...
Pasteurization is done by heating the milk, not just adding anything to it. It does kill some stuff, but not all stuff. For instance, the milk still contains vitamins and minerals that have not been heated at a high enough temperature to cause them to break down.
Some people will have difficulty digesting pasteurized milk, but it IS still a source of nutrition. (the nutrients being the vitamins and minerals).
Yes. This is because the pasteurization process kills potentially deadly bacteria. The process does not lessen it's nutritional value.
It has no live enzymes, true. It can be digested, but really has no nutritional value to speak of. Soy milk has a lot more going for it.
yes it is true that u must pasteurized before sold in store.
yes, very much so. the enzymes that are 'killed off' during the pasturization are or could be harful to us, and also the pasturization helps to 'keep' milk for extended periods of time. Milk has a load of vitamins and minerals that are very necissary in the body including calcium and vitamin D.
Some people are lactose intolerant, which either clogs them up or gives them the runs, for these people vitamin supplements and soy milk are good alternatives.
yes
milk has to be pasturized to eleminate bad enzymes and other chemicals that sre present i raw milk. pastuerized milk is simply the process of adding water to the raw milk
Yes, in the USA it is true which, unfortunately makes our cheese, yogurt and sour cream, less than great.
yes,but some farmers drink it right from the cow
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I ate some greasy pizza and it was kinda good, but now I have gas and my farts smell exactly like the pizza I ate!!! What the hell is that all about?
i know it sounds gross, but i would like to know
correctness,It's Non-profit and only for informational purposes.
- What kind of cheese is cream cheese made out of?
- Luna Bars?
- What is hotter red or green curry?
- When i do not aggree with the "best answer" how can i removed it?
- What is your favorite kind of chip!?
- Salad cream and cold baked beans - is it wrong ?
- Why is it so easy to eat an entire loaf of toast and not a whole head of lettuce
- What are the advantages of steaming food and what are the disadvantages?
Related Question about Food and Health
- Is it true that if you pour Coca-Cola on a piece of raw pork maggots will surfac
- Is it true that snow cones are really flavored snowman poop?
- Is it true that Tea is a poisonous drink?
- Is it true that the only thing that tastes exactly like butter, is butter?
- Is it true that thers pig in cheetos, fritos,and doritos?
- Is it true that when we pour Coke on a pork meat, tiny worms will come out from
- Is it true the average candy bar has 8 insect legs in it?
- Is it true the say goes " you are what you eat"?