Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between Sweet Thai Basil and western Basil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between Sweet Thai Basil and western Basil?),it will help you,my kids.
Answer:
Thai basil differs both in appearance & taste from the milder western basil.though called Thai basil it is the most popular & extensively used herb in thai & vietnamese cooking & also cusine of surrounding areas,it has smaller & more strongly flavoured leaves,stems & flowers have a purplish tint,apart from the basil there is a anise & liquorice overtone in the flavour,though strong it is used liberally in Thai & like dishes.The Holy basil of India is a like herb,has religious significance & medicinal use.
Thai basil is an Cultivar Group of Basil. It has a stronger taste than many other sweet basils. The herb has small leaves, purple stems and a subtle licorice taste
check out this, am sure u will find this rather interesting :
This list of basil cultivars is a comprehensive list of cultivated varieties (cultivars) of basil. Each is used as a culinary herb. Several are also used as decorative plants. All true basils are species of genus Ocimum. The genus is particularly diverse, and includes annuals, non-woody perennials and shrubs native to Africa and other tropical and subtropical regions of the Old and New World.[1] Although there are an estimated 50 to 150 species of basil,[2][3] most, but not all culinary basils are cultivars of O. basilicum - sweet basil. Some are cultivars of other basil species, and others are hybrids. It is particularly challenging to determine which species a basil belongs to. This is because basil cross-breeds easily, and drawing boundaries between species is particularly difficult. In fact, recent studies have led to reclassification of some portions of the genus.[4]
Basil cultivars vary in several ways. Visually, the size of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the plants. The most important are 1,8 cineol, linalool, citral, methyl chavicol (estragole), eugenol and methyl cinnamate, although hardly any basil contains all of these in any significant amount.
read the various types here:
http://en.wikipedia.org/wiki/list_of_bas...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the difference between Sweet Thai Basil and western Basil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between Sweet Thai Basil and western Basil?),it will help you,my kids.
Answer:
Thai basil differs both in appearance & taste from the milder western basil.though called Thai basil it is the most popular & extensively used herb in thai & vietnamese cooking & also cusine of surrounding areas,it has smaller & more strongly flavoured leaves,stems & flowers have a purplish tint,apart from the basil there is a anise & liquorice overtone in the flavour,though strong it is used liberally in Thai & like dishes.The Holy basil of India is a like herb,has religious significance & medicinal use.
Thai basil is an Cultivar Group of Basil. It has a stronger taste than many other sweet basils. The herb has small leaves, purple stems and a subtle licorice taste
check out this, am sure u will find this rather interesting :
This list of basil cultivars is a comprehensive list of cultivated varieties (cultivars) of basil. Each is used as a culinary herb. Several are also used as decorative plants. All true basils are species of genus Ocimum. The genus is particularly diverse, and includes annuals, non-woody perennials and shrubs native to Africa and other tropical and subtropical regions of the Old and New World.[1] Although there are an estimated 50 to 150 species of basil,[2][3] most, but not all culinary basils are cultivars of O. basilicum - sweet basil. Some are cultivars of other basil species, and others are hybrids. It is particularly challenging to determine which species a basil belongs to. This is because basil cross-breeds easily, and drawing boundaries between species is particularly difficult. In fact, recent studies have led to reclassification of some portions of the genus.[4]
Basil cultivars vary in several ways. Visually, the size of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the plants. The most important are 1,8 cineol, linalool, citral, methyl chavicol (estragole), eugenol and methyl cinnamate, although hardly any basil contains all of these in any significant amount.
read the various types here:
http://en.wikipedia.org/wiki/list_of_bas...
correctness,It's Non-profit and only for informational purposes.
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