Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between cake flour, bread flour and all-purpose flour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between cake flour, bread flour and all-purpose flour?),it will help you,my kids.
Answers:
Hard flour, or "bread" flour, is high in gluten and so forms a certain toughness which holds its shape well once baked.
Soft flour is usually divided into cake flour, which is the lowest in gluten.
All-purpose flour is a blended wheat flour with an intermediate gluten level which is marketed as an acceptable compromise for most household baking needs.
Other Answers:
i'm pretty sure bread flour has more yeast than all-purpose and cake and cake has the least and all-purpose has the in between
I THINK
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Kitty said: Yes.What is the difference between cake flour, bread flour and all-purpose flour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between cake flour, bread flour and all-purpose flour?),it will help you,my kids.
Answers:
Hard flour, or "bread" flour, is high in gluten and so forms a certain toughness which holds its shape well once baked.
Soft flour is usually divided into cake flour, which is the lowest in gluten.
All-purpose flour is a blended wheat flour with an intermediate gluten level which is marketed as an acceptable compromise for most household baking needs.
Other Answers:
i'm pretty sure bread flour has more yeast than all-purpose and cake and cake has the least and all-purpose has the in between
I THINK
Curious has the right answer.
There is no yeast in any of the flours you mentioned. It is the grade of flour that is best for Cakes, bread etc.
correctness,It's Non-profit and only for informational purposes.
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