Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between cream of wheat and couscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between cream of wheat and couscous?),it will help you,my kids.
In recipes that use cream of wheat for thickening will couscous do?
Answers:
Cream of wheat is like oatmeal and couscous is pasta.
Other Answers:
Cream of wheat, short of tasting and looking like wallpaper paste, is farina. Couscous is a pasta made of semolina, a totally different animal. ;) Couscous should also be fluffy and light when cooked, there should be no residual moisture in the pan.
Cream of wheat is a hot wheat cereal and cous cous is pasta, so no you can't really use cous cous for thickening. Common thickeners are cornstarch, arrowroot powder, flour or potato flakes (like instant mashed potatoes).
I think couscous is made from the chickapee bean.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the difference between cream of wheat and couscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between cream of wheat and couscous?),it will help you,my kids.
In recipes that use cream of wheat for thickening will couscous do?
Answers:
Cream of wheat is like oatmeal and couscous is pasta.
Other Answers:
Cream of wheat, short of tasting and looking like wallpaper paste, is farina. Couscous is a pasta made of semolina, a totally different animal. ;) Couscous should also be fluffy and light when cooked, there should be no residual moisture in the pan.
Cream of wheat is a hot wheat cereal and cous cous is pasta, so no you can't really use cous cous for thickening. Common thickeners are cornstarch, arrowroot powder, flour or potato flakes (like instant mashed potatoes).
I think couscous is made from the chickapee bean.
correctness,It's Non-profit and only for informational purposes.
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