Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between jam, jelley and marmalade?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between jam, jelley and marmalade?),it will help you,my kids.
Answers:
jam:
A thick mixture of fruit, sugar (and sometimes PECTIN) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts.
jelly:
1. A clear, bright mixture made from fruit juice, sugar and sometimes PECTIN. The texture is tender but will be firm enough to hold its shape when turned out of its container. Jelly is used as a bread spread and as a filling for some cakes and cookies. 2. In Britain, jelly is the term used for gelatin dessert.
marmalade:
A preserve containing pieces of fruit rind, especially CITRUS FRUIT. The original marmalades were made from quince �the Portuguese word marmelada means "quince jam." Now, however, Seville oranges are the most popular fruit for marmalades.
Other Answers:
Jelly is thickened juice, jam is jelly with bits of fruit in it, marmalade is jam with bits of citrus rind and maybe spices in it.
Source(s):
personal experience
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the difference between jam, jelley and marmalade?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between jam, jelley and marmalade?),it will help you,my kids.
Answers:
jam:
A thick mixture of fruit, sugar (and sometimes PECTIN) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts.
jelly:
1. A clear, bright mixture made from fruit juice, sugar and sometimes PECTIN. The texture is tender but will be firm enough to hold its shape when turned out of its container. Jelly is used as a bread spread and as a filling for some cakes and cookies. 2. In Britain, jelly is the term used for gelatin dessert.
marmalade:
A preserve containing pieces of fruit rind, especially CITRUS FRUIT. The original marmalades were made from quince �the Portuguese word marmelada means "quince jam." Now, however, Seville oranges are the most popular fruit for marmalades.
Other Answers:
Jelly is thickened juice, jam is jelly with bits of fruit in it, marmalade is jam with bits of citrus rind and maybe spices in it.
Source(s):
personal experience
correctness,It's Non-profit and only for informational purposes.
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