Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference in a pound cake and a bundt cake besides the pan they are-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference in a pound cake and a bundt cake besides the pan they are),it will help you,my kids.
Answer:
No, a tube pan is removable at the bottom. A bundt pan is solid. Any cake baked in a bundt pan is a bundt cake. Its just a fluted pan with a hole in the middle. A pound cake is a specific type of cake that is dependent on the recipe, not the pan. A traditional pound cake is made with a pound of butter, a pound of flour, and a pound of sugar. You can find many wonderful pound cake recipes that give you the same dense, rich result. You can bake a pound cake in a bundt pan, or a loaf pan. It doesn't matter, both will be delicious.
not much difference
A pound cake typically has a lot more butter in it. Makes it heavier.
pound cake is denser and heavier than a bunt cake, which is a regular cake baked in a bunt pan.
A pound cake tends to have more butter than the bundt cake.
you pound a pound cake and you bunt a bundt cake. duh??
what kind of question is that!
CREAM CHEESE POUND CAKE
The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.
Makes 1 large cake.
1 cup (2 sticks) unsalted butter, room temperature
1 8-ounce package cream cheese, room temperature
3 cups sugar
1 teaspoon salt
6 large eggs, room temperature
4 teaspoons vanilla extract
3 cups sifted all purpose flour preparation
Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended after each addition. Beat in vanilla. Beat in flour at low speed until batter is smooth (do not overbeat). Transfer batter to pan.
Place pan in cold oven. Set temperature at 200°F; bake 20 minutes. Increase temperature to 250°F; bake 20 minutes. Increase to 275°F; bake 10 minutes. Increase to 300°F; bake cake until tester inserted near center comes out clean, about 1 hour longer. Cool cake in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 3 days ahead. Wrap; store at room temperature.)
...<><....
Apple Cinnamon Bundt Cake
For the cake
2 1/2 cups flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that)
4 large eggs
6 medium apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices)
For the glaze
1 cup confectioners' sugar
2-3 tablespoons water (I used apple juice, yum!)
Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
Gradually whisk in dry ingredients just until combined- don't overmix.
Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
Bake until a tester inserted into the center of the cake comes out clean (about an hour).
Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
Drizzle glaze over completely cooled cake, and let it firm up before serving.
...><>...
As you can see, they are very different cakes but both are so delicious YUMMMY
Pound cakes are a dense cake that has been around forever and got its name from the ingredient amounts. Many of the original recipes called for a pound each of flour, sugar, butter and eggs hence the name “Pound Cake”.
A Bundt cake is the name used for a dessert cake cooked in a Bundt pan which is already self-decorated by its shape. Pound cakes can be made in Bundt cake pans or in a tube pan.
Basically speaking, a bundt cake is just a cake baked in a bundt pan. If I'm making a cake to take somewhere, I'll use a bundt pan because it looks more impressive. The pound cake got it's name from the ingredients, It originated by making it with a pound of butter, a pound of sugar, a pound of flour. And , unlike the previous answer...(DUH boy) I hope this helped.
Bunt cakes are made using different cake mixes, from choc to coffee cake. Pound cake has alot of butter and is a heavier cake
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the difference in a pound cake and a bundt cake besides the pan they are-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference in a pound cake and a bundt cake besides the pan they are),it will help you,my kids.
Answer:
No, a tube pan is removable at the bottom. A bundt pan is solid. Any cake baked in a bundt pan is a bundt cake. Its just a fluted pan with a hole in the middle. A pound cake is a specific type of cake that is dependent on the recipe, not the pan. A traditional pound cake is made with a pound of butter, a pound of flour, and a pound of sugar. You can find many wonderful pound cake recipes that give you the same dense, rich result. You can bake a pound cake in a bundt pan, or a loaf pan. It doesn't matter, both will be delicious.
not much difference
A pound cake typically has a lot more butter in it. Makes it heavier.
pound cake is denser and heavier than a bunt cake, which is a regular cake baked in a bunt pan.
A pound cake tends to have more butter than the bundt cake.
you pound a pound cake and you bunt a bundt cake. duh??
what kind of question is that!
CREAM CHEESE POUND CAKE
The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.
Makes 1 large cake.
1 cup (2 sticks) unsalted butter, room temperature
1 8-ounce package cream cheese, room temperature
3 cups sugar
1 teaspoon salt
6 large eggs, room temperature
4 teaspoons vanilla extract
3 cups sifted all purpose flour preparation
Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended after each addition. Beat in vanilla. Beat in flour at low speed until batter is smooth (do not overbeat). Transfer batter to pan.
Place pan in cold oven. Set temperature at 200°F; bake 20 minutes. Increase temperature to 250°F; bake 20 minutes. Increase to 275°F; bake 10 minutes. Increase to 300°F; bake cake until tester inserted near center comes out clean, about 1 hour longer. Cool cake in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 3 days ahead. Wrap; store at room temperature.)
...<><....
Apple Cinnamon Bundt Cake
For the cake
2 1/2 cups flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that)
4 large eggs
6 medium apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices)
For the glaze
1 cup confectioners' sugar
2-3 tablespoons water (I used apple juice, yum!)
Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
Gradually whisk in dry ingredients just until combined- don't overmix.
Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
Bake until a tester inserted into the center of the cake comes out clean (about an hour).
Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
Drizzle glaze over completely cooled cake, and let it firm up before serving.
...><>...
As you can see, they are very different cakes but both are so delicious YUMMMY
Pound cakes are a dense cake that has been around forever and got its name from the ingredient amounts. Many of the original recipes called for a pound each of flour, sugar, butter and eggs hence the name “Pound Cake”.
A Bundt cake is the name used for a dessert cake cooked in a Bundt pan which is already self-decorated by its shape. Pound cakes can be made in Bundt cake pans or in a tube pan.
Basically speaking, a bundt cake is just a cake baked in a bundt pan. If I'm making a cake to take somewhere, I'll use a bundt pan because it looks more impressive. The pound cake got it's name from the ingredients, It originated by making it with a pound of butter, a pound of sugar, a pound of flour. And , unlike the previous answer...(DUH boy) I hope this helped.
Bunt cakes are made using different cake mixes, from choc to coffee cake. Pound cake has alot of butter and is a heavier cake
correctness,It's Non-profit and only for informational purposes.
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