Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What part of the pig is bacon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What part of the pig is bacon?),it will help you,my kids.
Answer:
the yummy part
the butt
It is the belly meat
it's just fat.
its from the fatty part of a pigs stomach
The snout - just kidding!
It's not actually a special part of the pig. The thing that makes it bacon is the way that it's carved and cured. It can come from pretty much anywhere on the pig.
One person above said that it was 'just fat', but actually the fat on bacon is white and quite visible. (There is fat in the meat too but also lots of protein and other things). Another person (below) said it was just all the extra bits ground up - this is mince pork or pressed ham (as opposed to ham off the bone), not bacon.
A few people said the belly and it's true that bacon can be made from pork belly meat. However, it can also come from the animal's back, rump or even legs. Back bacon, for example, comes from the pig's back (obviously) and is much leaner than belly bacon.
Under the skin.The ham is the butt part.Bacon is the best part next to the pork chops.....
im pretty sure its jusst the extra parts they grind them all together and then flaten them out!
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PRE: What part of the pig is ham made from? NEXT: NONE
Kitty said: Yes.What part of the pig is bacon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What part of the pig is bacon?),it will help you,my kids.
Answer:
the yummy part
the butt
It is the belly meat
it's just fat.
its from the fatty part of a pigs stomach
The snout - just kidding!
It's not actually a special part of the pig. The thing that makes it bacon is the way that it's carved and cured. It can come from pretty much anywhere on the pig.
One person above said that it was 'just fat', but actually the fat on bacon is white and quite visible. (There is fat in the meat too but also lots of protein and other things). Another person (below) said it was just all the extra bits ground up - this is mince pork or pressed ham (as opposed to ham off the bone), not bacon.
A few people said the belly and it's true that bacon can be made from pork belly meat. However, it can also come from the animal's back, rump or even legs. Back bacon, for example, comes from the pig's back (obviously) and is much leaner than belly bacon.
Under the skin.The ham is the butt part.Bacon is the best part next to the pork chops.....
im pretty sure its jusst the extra parts they grind them all together and then flaten them out!
correctness,It's Non-profit and only for informational purposes.
PRE: What part of the pig is ham made from? NEXT: NONE
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