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    What's the difference between apple cider and apple juice?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What's the difference between apple cider and apple juice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's the difference between apple cider and apple juice?),it will help you,my kids.



Answer:
The answer will often depend on where you ask the question.

Throughout much of the world the difference between apple juice and apple cider is the same as the difference between grape juice and wine. Cider has historically been the product of fermenting apple juice, turning it into a low-alcohol (4%-7%) apple wine.

In the U.S. things are quite different. Cider suddenly becomes nothing more than cloudy apple juice. Anything over 0.15% alcohol must be labeled as 'hard' cider, whereas in much of the rest of the world hard cider is considered to have as much kick as hard liquor.

So, if you're perusing your basic U.S. supermarket aisle, the only difference between juice and cider will be the amount of filtering done to the product.
one has the pulp, one does not
alcohol
cider has alcohol it is fermented apple juice
apple juice is just juice.
one is aged longer....I have had the cider...
they are both extracted from an apple... the difference is that, an apple cider has ungone fermentation ang turned into a vinegar....which will be called apple cider vinegar...and an apple juice is simply the extracted liquid from apple.
apple cider is apple juice thats being fermented.
Cider is on its way to fermentation.


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