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    Where can i find salmon creme chesse?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Where can i find salmon creme chesse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Where can i find salmon creme chesse?),it will help you,my kids.



Answer:
Philadelphia brand makes salmon cream cheese. Check the refrigerated section of your supermarket.
Its better to make it homemade than to buy the one that has artificial ingredients, and its super simple. Just trim some smoked salmon, and stir it into softened cream cheese. A little horseradish and lemon juice is nice stirred in too.
Yes Philadelphiia cream cheese makes one but, I like the recipe I use. I think it tastes better and it's easy to make.

1/2 cup finely chopped smoked salmon
2 tablespoons freshly squeezed lemon juice
4 ounces cream cheese, softened
2 tablespoons finely minced red onion (or 1 tsp onion juice)
Freshly ground pepper to taste

Using an electric mixer, blender or food processor, mix all ingredients until thoroughly blended and smooth.

Spoon into a covered container and refridgerate.
I make my own. It's easy. buy a package of Smoked Salmon and crumble it up removing any bones soften two 8 oz. packs of cream cheese and mix them with a spoon (not a mixer) you can add a small amount of green onions or some chives finely chopped, chill for a couple of hours and enjoy. it's awsome on crackers and toasted bagles.
dunkin' doughnuts

although,
not all of them
carry it
anymore
you can get it in any supermarket chain. i would suggest the philadelphia creme cheese brand. i think it's the best one.
Dunkin donuts one is terrible, if you have an einstein bros. bagel place near you get theirs. It's really good.
Think Primula cream cheese comes with salmon aswell
Make some, that way you have total control over the quality & taste. Get some fresh ll-drained curds, about a 1/2kilo, or a pound, press through a sieve, take fresh smoked or steamed salmon to your taste, shred it very fine, stir into curds, add pepper & dill to taste.
Any other solution is a compromise.
It tastes much better if you put a slice of smoked salmon on your bread, add some regular cream cheese on top, add any herbs or spices you like. The salmon flavored cream cheeses don't have much salmon in them and taste rather bland.


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