Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what does mis en place mean?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what does mis en place mean?),it will help you,my kids.
Answers:
Hi,
"Mis en place", in French, means "Put in place" or "put in order"... depending on the context.
Stephane.
Other Answers:
*set in place*
put in place...
it was made up by stinky french people...
In professional cooking, proper planning of equipment and ingredients for a food preparation and assembly station
To be clearer it means everything is in it's place. Meaning you have all of your ingredients out, prepared (say minced garlic in one bowl, chopped parsley in another, etc.) out and ready to go in order to assemble to dish.
it means to have everything ready and in place - chopped up food etc... ready to start cooking with!
Everything has it's place. Preparation. When preparing ingredients for a dish, have everything ready in it's place so when you start cooking, you don't have to do any chopping or measuring.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what does mis en place mean?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what does mis en place mean?),it will help you,my kids.
Answers:
Hi,
"Mis en place", in French, means "Put in place" or "put in order"... depending on the context.
Stephane.
Other Answers:
*set in place*
put in place...
it was made up by stinky french people...
In professional cooking, proper planning of equipment and ingredients for a food preparation and assembly station
To be clearer it means everything is in it's place. Meaning you have all of your ingredients out, prepared (say minced garlic in one bowl, chopped parsley in another, etc.) out and ready to go in order to assemble to dish.
it means to have everything ready and in place - chopped up food etc... ready to start cooking with!
Everything has it's place. Preparation. When preparing ingredients for a dish, have everything ready in it's place so when you start cooking, you don't have to do any chopping or measuring.
correctness,It's Non-profit and only for informational purposes.
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