/recipes/index.html Recipes <a href='http://www.chineseop.com' target='_blank'>Power by chinesop.com</a> /recipes/What-is-the-difference-between-Teriyaki-Chicken-and-Chicken-Yakatori-.html Answers: sake Other Answers: Not much except for sesame oil. Here are the two recipes for you. Yakatori INGREDIENTS: 1/2 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 tablespoon sesame seeds 2 tablespoons white sugar 2 green> 2008-01-25 Recipes /recipes/What-is-the-difference-between-the-floppy-chef--39-s-hat-and-the-tall--stiff-one.html Answers: WHEN i WAS IN CULINARY SCHOOL I got the impression that the tall one is the french traditional/ more formal hat ( I believe it is called the toke)... we wore the white ones and the executive chef wore one with colored band around the bottom 2008-01-25 Recipes /recipes/what-is-the-difference-between-the-roast-chicken-and-the-grill-chicken-in-the-me.html it is same in the chinese word in the roast and grill.so i am confused. Answers: roasting usually occurs in an enclosed cooking chamber, so that the dry heat is all around the meat. grilling usually occurs on top of a cooking surface that isnt cover 2008-01-25 Recipes /recipes/What-is-the-difference-between-tortollini-and-torteloni-.html Answers: If you mean tortellini and tortelloni, its only the size. Anything that ends ini is generally smaller. Other Answers: Its the size. Thats only difference. TORTELLINI is a ring-shaped pasta, they are typically stuffed with a mix of meat (por 2008-01-25 Recipes /recipes/what-is-the-difference-between-using-oil-and-butter-to-bake-a-cake-.html using oil instead of butter will make the cake softer in texture? Answers: When substituting a solid fat, such as butter with a liquid one (vegetable oil) or vice versa, adversely affects the taste or the texture of your recipe. Melted butter cannot 2008-01-25 Recipes /recipes/What-is-the-difference-between-vanilla-extract-and-pure-vanilla-.html Does one contain alcohol and the other doesnt or is it something else? I know that vanilla extract is made from soaking the vanilla bean in alcohol and then when the alcohol is flavored by the vanilla it is packaged and sold as extract? I am looking 2008-01-25 Recipes /recipes/What-is-the-difference-between-wet---dry-measure-.html For example, what is the difference between 1 cup of liquid measured in a dry measuring cup quot;liquid measure? What about flour or another dry ingredient? Answers: It has a lot to do with accuracy. When measuring liquids in a glass measuring cup, 2008-01-25 Recipes /recipes/What-is-the-difference-between-yellow-red-and-brown-potatoes-.html Answers: Tastes and textures...Yukon gold and finger potatoes are more of a potatoe for gourmet...the lil red potatoes almost have a buttery taste built into them and are great left whole boiled and covered in butter and garlic...then you get russet 2008-01-25 Recipes /recipes/what-is-the-difference-btween-all-purpose-flour-and-bread-machine-flour-.html Answers: flour comes with different protein/starch ratios. the more protein the more gluten. If you are baking a cake you dont want a high protein flour. When you make bread you want one with a lot of protein like bread flour. Pastry Cake All Purpos 2008-01-25 Recipes /recipes/what-is-the-difference-in-bread-flour-and-regular-flour-for-bread-machines-.html Answers: Flour is sold as either bread flour, cake flour or all purpose flour. Bread flour is for bread, having a high gluten content. Cake flour is for cakes and pastry, having a low gluten content. And all purpose flour can be used for bread or ca 2008-01-25 Recipes /recipes/What-is-the-difference-in-French--between-Soupe--Potage--Bouillon--Veloute-and-C.html Answers: Soupe I think just means a general soup. Potage is any vegetable soup cooked with a clear liquid. Bouillon is broth, made from cooking meat and bones with vegetables in liquid, then strained. Veloute is stock (like bouillon but without the 2008-01-25 Recipes /recipes/what-is-the-difference-in-strength-between-white-pepper-and-black-pepper-.html Answers: Both would be pummelled by a Chuck Norris roundhouse kick. Other Answers: black peppers stronger. you only use white pepper when you dont want little black dots in the food. They both come from the same plant, but, as with red and green pep 2008-01-25 Recipes /recipes/What-is-the-difference-in-the-kinds-of-Olive-Oil-.html I noticed Light, Roasting, and Extra Virgin Olive Oil in my grocery store. Im trying to eat healthier. Answers: Olive oils are graded in by their degree of acidity. The best are cold pressed. Refined Oil; Refined oil means the oil has been treated t 2008-01-25 Recipes /recipes/what-is-the-difference-of-european-cuisine-to-continental-cuisine-.html i cannot find any details for my question Answers: I think that continental would be European but with exclusion of British isles. Anyway there isnt such a thing as continental European cuisine; In the contient, German food is much more similar to B 2008-01-25 Recipes /recipes/what-is-the-difference-of-tokwa-and-tofu-.html differentiate tokwa and tofu Answers: Im Japanese and I never heard of Tokwa before but this is what I found out: Tokwa (tokwan) A very firm, square tofu with slightly enhanced handling and keeping qualities. All the same, it needs refrigeration and 2008-01-25 Recipes /recipes/What-is-the-difference-with-bleached-and-unbleached-all-purpose-flour--Which-sho.html I was needing to get flour this afternoon for a cookie recipe. I was floored at the many selections of flour at the grocery store! Enriched bleached and enriched unbleached were puzzling to me, though. What is the difference and which should I use w 2008-01-25 Recipes /recipes/What-is-the-difference-with-nori-and-konbu-.html I like to eat sushi so i make my own... its just i dont add konbu into the rice prep. Can help explain what it is and how diff issit from nori? Thanks ;p Answers: nori is purple seaweed konbu is sea cabbage Other Answers: Nori is the whole sheet of 2008-01-25 Recipes /recipes/what-is-the-differences-between-hand-mixer-insisted-of-a-paddle-attachment-.html i only have a had mixer and this recipe calls for a paddle attachment and I dont have one so can i use just my hand mixer? Answers: Is it a bread dough? That would be better to just do it by hand with a wooden spoon, because it would be too heavy fo 2008-01-25 Recipes /recipes/What-is-the-differnce-between-cooking---baking-chocolate-.html Answers: The spellng. Other Answers: cooking is on the stove top baking is in the oven well... u usually cook chocolate when you are making sauces on a stovetop. and the baking is usually done in the oven where the chocolate is mixed in with other i 2008-01-25 Recipes /recipes/what-is-the-diffinitive-answer-on-peeling-chickpeas-and-if-i-have-to-peel-what-i.html Answers: Boil the chick peas in water or pressure cook it in water enough till it becomes soft. Then press the chick peas outer skin(with 2 fingers-thumb, and index finger and both the fingers in opposite direction) in a soft and in such a way that 2008-01-25 Recipes /recipes/what-is-the-diffrence-between-a-cup-beaker-and-glass-beaker-other-than-real-cup.html Answers: I dont think there are any differences... Other Answers: im pretty sure that beakers just have measurements on them while the others dont. 2008-01-25 Recipes /recipes/What-is-the-diffrence-between-a---.html chop suey roll and a spring roll, Can anyone tell me please? Answers: Chop sueys are kinda like little cripsies. They are crisp and long. and are eaten with some kinda sauce which contans veggies and stuff. Spring roll is a roll which contains veggi 2008-01-25 Recipes /recipes/What-is-the-easiest---qickest-food-to-make-and-consume-on-the-computer-.html Answers: Its a couple of hours latter now. Did you get something good to eat? next time try a hot dog, or a sub. Or order a pizza. Somekind of wrap is easy enough to hold and type. Good eating. Maw Other Answers: takeaway pot noodle make and consume 2008-01-25 Recipes /recipes/what-is-the-easiest-best-tasting-desert-.html Answers: Ice Cream cookie sandwiches! when the cookies have cooled completely, take vanilla, chocolate, or other flavor of ice cream, nd put one scoop onto top of cookie. gently press another cookie onto top, so ice cream spreads, then wrap in plast 2008-01-25 Recipes /recipes/What-is-the-easiest-Egyptian-food-recipe-.html Answers: (M) Fata (Egyptian Lamb and Bread Soup) Recipe Ingredients: 1 1/2 pound lean lamb meat without bones 2 medium>~~~~~~~~~~~~~~~~~~^^^^^^^^^^^^... Asbusa Ingredients: 2lbs cream of wheat 2.5 cups sugar 3/4 lb. butter 16 oz. plain yogurt sliver 2008-01-25 Recipes /recipes/what-is-the-easiest-menu-to-cook--.html Answers: Hot dogs! ;-) Other Answers: A restaurants menu 2008-01-25 Recipes /recipes/What-is-the-easiest-method-to-crack-open-a-coconut-.html Answers: Are you ready to learn how to open a coconut? Then lets get crackin! You dont need much to start. A towel, hammer, large nail, and of coarse the coconut we are going to open. If you examine your coconut you will see 2-3 dark indentations on 2008-01-25 Recipes /recipes/What-is-the-easiest-peanut-butter-cookie-recipe-.html I am looking for a quick and easy peanut butter cookie recipe. Answers: Easiest Peanut Butter Fudge INGREDIENTS: 1/2 cup butter 2 1/4 cups brown sugar 1/2 cup milk 3/4 cup peanut butter 1 teaspoon vanilla extract 3 1/2 cups confectioners sugar DIREC 2008-01-25 Recipes /recipes/what-is-the-easiest-recipe-for-making-tomato-katchup-.html i read some recipes over the internet.. but i guess those recipes for commercial purposes (i.e for selling) n i want to use it just at home.. so plz any easy recipe with easy to find ingrediants... Answers: 1 peck tomatoes (approximately 8 quarts) 1 2008-01-25 Recipes /recipes/what-is-the-easiest-way-to-chop-an-onion-without-tearing-up-.html Answers: Food processor. Other Answers: rinse it in cold water first. Then I use the Pampered Chef Chopper...works great! A sharp knife I know of several ways. One is to freeze it for about 15 minutes first. or keep the cut edges away from your face 2008-01-25 Recipes /recipes/What-is-the-easiest-way-to-cook-oxtails-.html Answers: JAMACIAN OXTAIL RECIPE INGREDIENTS: Serves: 4 2 lbs. (1 kg.) oxtail 1/4 cup oil 5 cups water 2 tomatoes, chopped 2 onions, chopped 1 clove garlic, chopped 1 sprig thyme 3 slices hot pepper 2 cans of broad beans Salt Brown oxtail in oil. Add 2008-01-25 Recipes /recipes/what-is-the-easiest-way-to-make-a-milkshake-at-home-.html Answers: ice,ice cream, milk, sugar, and a blender Other Answers: blend milk and ice cream together. not only is that the easiest way to make a milkshake, I am pretty sure its the ONLY way to make a milkshake. Just Milk and Ice cream. Dont even real 2008-01-25 Recipes /recipes/WHat-is-the-easiest-way-to-make-chocolate-mousse-.html Answers: Mix a package of dream whip with a little less than half a package of chocolate pudding. Add milk a little at a time and then beat until its the desired consistency (about 1.5 cups does it, I think). Its really like and fluffy and tasty... 2008-01-25 Recipes /recipes/What-is-the-easiest-way-to-make-enchiladas-.html Answers: Peppy Beef Enchiladas Ingredients (4 servings) 3/4 lb Lean ground beef 3/4 c Picante sauce 1/2 ts Cumin OR 1 ts Chili powder 8 6-inch flour tortillas 1/2 c Picante sauce 1/2 c Shredded cheddar cheese Instructions Contributed to the echo by: 2008-01-25 Recipes /recipes/what-is-the-easiest-way-to-make-sushi-.html Answers: Recipe Summary Difficulty: Expert Prep Time: 30 minutes Inactive Prep Time: 40 minutes Cook Time: 30 minutes Yield: 6 servings 3 1/3 cup short-grain sushi rice, rinsed 4 cups water 5 1/3 tablespoons sushi vinegar, or 5 1/3 tablespoons rice 2008-01-25 Recipes /recipes/What-is-the-easiest-way-to-make-the-Neapolitan--Chocolate--Vanilla--Strawberry-.html My beloved one is to have his 21st birthday in the following months and I want to surprice him with my homemade ice cream. He loves chocolate (and mocca) ice cream. His sister loves vanilla flavor. I myself love strawbeery one. Can any of you tell m 2008-01-25 Recipes /recipes/What-is-the-e-mail-address-for-the-Rival-Manufacturing-Company--makers-of-can-op.html Answers: Mail us at: Rival Consumer Services c/o The Holmes Group 13052 Jurupa Avenue Fontana, CA 92337 Telephone: 1-800-323-9519 Does not give an email address but it does give a form in flash http://www.rivalproducts.com/support_files/contact.aspx 2008-01-25 Recipes /recipes/what-is-the-english-for-the-tagalog--filipino-word-katas-.html Answers: katas refers to the liquid that comes from an object example: katas ng prutas = fruit juice (juice of fruits) Idiomatically, it also means results (sweat of). katas ng kanyang pagod = result of his labors (work) Other Answers: It means juic 2008-01-25 Recipes /recipes/what-is-the-English-name-for-the-vegetable-called--quot-He-Zhang-Gua-quot--in-Ch.html It looks like a closed palm Answers: Like a closed palm? You mean like a closed hand, or a fist? The only hand shaped vegetable I know is Fo shou Buddhas hand, which is actually a type of citron. But this is clearly not a melon a squash (which is wh 2008-01-25 Recipes /recipes/What-is-the-equivalent-of--quot-Fromage-Blanc-quot--in-American-cuisine-and-wher.html Answers: literally trnslated, it means white cheese, so depending on the receipe, but I would say a mild white like American you can get that anywhere Other Answers: how about white Cheddar cheese - at your grocery store Brier Run Farm in Birch Rive 2008-01-25 Recipes /recipes/what-is-the-equivalent-of-a-quarter-pound-.html i have arecipe that says to use a quarter pound of oleo. i need to know just how much oleo that is. Answers: four ounces. a stick of butter. Other Answers: Here is some precious help: http://www.cooks.com/rec/convert/ A pint is a pound (kind of), so 2008-01-25 Recipes /recipes/What-is-the-ezest-way-to-peel-an-egg-----.html Im making Deviled Eggs and I really cant seem to peel them very well. I have the Eggstractor which doesnt work and Ive done it manually. What are some way that have worked for you, even if it is a trick to add on to manual? Answers: run it under wat 2008-01-25 Recipes /recipes/What-is-the-fastest--simplest-way-to-make-french-toast-.html Answers: Mix 2 eggs with a spash of vanilla extract and cinnamon in a bowl, dip both sides of the bread into the egg and cook in frying pan until light brown>------------------------------... DIRECTIONS: In a medium bowl, mix together egg, milk and 2008-01-25 Recipes /recipes/What-is-the-fat-content-in-green-chili-.html Answers: Oh the sheer joy of a food with zero fat content...BUT its weighed up against the fact that you cant eat too much of it anyway!!! DUH!!! Why cant chocolate have a zero fat content? Other Answers: Zero !!!! 2008-01-25 Recipes /recipes/what-is-the-formula-for-converting-produce-yield-to-amount-needed-to-purchase-.html Example: if a recipe calls for 2 pounds of asparagus with a yield of 56%, what formula do i use to figure the amount I need to purchase? Answers: if a recipe calls for 2 pounds of asparagus with a yield of 56%, what formula do i use to figure the am 2008-01-25 Recipes /recipes/What-is-the-french-term-for--quot-to-remove-the-skin-from-a-tomato-BUT-NOT-SEEDE.html Answers: Pare. pare (par) KEY TRANSITIVE VERB: pared , par·ing , pares To remove the outer covering or skin of with a knife or similar instrument: pare apples. To remove by or as if by cutting, clipping, or shaving: pared off the excess dough. To r 2008-01-25 Recipes /recipes/what-is-the-french-term-for-a-cake-that-is-included-in-a-chocolate-showpiece-.html Answers: CATEGORY A: THE SUGAR, PASTILLAGE, AND CAKE ENTREMENT COMPETITION Each contestant must create one centerpiece of pastillage, sugar or isomalt pulling or blowing presented on a non edible base not to exceed 22 x 22 x 4. Included and incorpor 2008-01-25 Recipes /recipes/what-is-the-full-meaning-of-fifa-.html meaning of fifa Answers: I am assuming you mean the international governing body of soccer/football (FIFA). It stands for Fédération Internationale de Football Association. In English? The International Federation of Football Association. Wikipedi 2008-01-25 Recipes /recipes/what-is-the-function-of-cream-of-tartar-in-beating-egg-whites-.html Answers: its just there to support the egg whites... stops it from colapsing. gives it a peak... what ever you like to say... the only thing i learned in home economics.... Other Answers: it stiffens them Cream of tartar is best known in our kitchen 2008-01-25 Recipes /recipes/what-is-the-german-for-all-spice-and-anchovy-essence-as-a-brit-abroad-I-am-reall.html As a brit living in Switzerland I am really missing pork pies and would love to make some!!! I already found mace now just two more and I can be off Answers: Hi. Allspice is called Piment (or Nelkenpfeffer), Anchovy is either Anchovies or Sardelle, 2008-01-25 Recipes