/others/index.html Others <a href='http://www.chineseop.com' target='_blank'>Power by chinesop.com</a> /others/what-is-the-difference-between-bread-flour-and-self-rising-flour-.html Answers: self rising flour doesnt need yeast to be added. Other Answers: Self rising flour has baking powder and bread flour doesnt Bread flour has a high gluten content. Self raising flour has raising agents, like baking powder and salt. Bread Flou 2008-01-25 Others /others/what-is-the-difference-between-bread-machine-yeast-and-regular-yeast---.html I want to make bread and all I have is regular yeast...My husband just bought the new bread machine and I need to know if there will be a big difference if I dont use bread machine yeast Answers: there is no differance. just make sure you put the in 2008-01-25 Others /others/What-is-the-difference-between-brown-and-white-eggs-.html Answers: Now, see, I thought it was like cows. The brown ones give chocolate milk and the black and white ones give white milk. So I figured that brown eggs come from brown hens and are chocolate and white ones come from white hens and are regular e 2008-01-25 Others /others/What-is-the-difference-between-butter-beans-and-butter-peas-.html I have a recipe that called for butter beans and all I could find was peas. Answers: Well beans and paes are two diffent vegetable, peas are round. and beans are oval.You can find both of them canned, jarred, dried or fresh. peas, sweat peas or blac 2008-01-25 Others /others/What-is-the-difference-between-cake-flour--bread-flour-and-all-purpose-flour-.html Answers: Hard flour, or bread flour, is high in gluten and so forms a certain toughness which holds its shape well once baked. Soft flour is usually divided into cake flour, which is the lowest in gluten. All-purpose flour is a blended wheat flour w 2008-01-25 Others /others/what-is-the-difference-between-carbonara-and-marinara-sauces-.html Answers: Carbonara: 100 g bacon cut into small cubes 1 onion diced 2 Tbsp olive oil 300 g cream 6 egg yolks 30 g parmesan cheese Salt onions in olive oil in a large skillet over low heat till soft season with salt breifly heat stirring from time to 2008-01-25 Others /others/what-is-the-difference-between-chocolate-and-cocoa--plz-sbd-help-me----important.html for example reports say there is NO chocolate in chocolate spread, only cocoa powder.. ... what ingredients (or combination of ingredients) make a product chocolate, but not a cocoa added confectionary product? when I look chocolate packages, I see 2008-01-25 Others /others/what-is-the-difference-between-cornflour-and-cornmeal-flour-.html they are both used in cooking but they are different in England and the USA. Answers: There are no universally accepted standards. There are local, regional and national definitions that seem to change at will. Here is my understanding and definitio 2008-01-25 Others /others/What-is-the-difference-between-cornmeal-and-masa-harina-.html Answers: Information can be found at: http://the.honoluluadvertiser.com/article/2001/Nov/08/hf/hf02a.html That site says: Whats the difference between polenta and grits? Grits are made from ground, dried white or yellow corn kernels from which the h 2008-01-25 Others /others/What-is-the-difference-between-cream-of-wheat-and-couscous-.html In recipes that use cream of wheat for thickening will couscous do? Answers: Cream of wheat is like oatmeal and couscous is pasta. Other Answers: Cream of wheat, short of tasting and looking like wallpaper paste, is farina. Couscous is a pasta made 2008-01-25 Others /others/what-is-the-difference-between-currants--raisins-and-sultanas-.html Answers: My advise is skip the sultanas and currants as they really do not taste good...just use extra raisins -yum...but just to make sure -go to a bulk food store and buy just a tiny bit of each and taste them to see if you like them-I dont think 2008-01-25 Others /others/What-is-the-difference-between-extra-virgin-olive-oil---virgin-olive-oil--and-ol.html Does the type you use really make a difference when you are cooking? Answers: * Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined o 2008-01-25 Others /others/what-is-the-difference-between-flour-and-all-purpose-flour-.html Answers: Flour is sold as either bread flour, cake flour or all purpose flour. Bread flour is for bread, having a high gluten content. Cake flour is for cakes and pastry, having a low gluten content. And all purpose flour can be used for bread or ca 2008-01-25 Others /others/What-is-the-difference-between-frosting-and-icing-.html When it comes to the cream put on cakes. Whats the difference between the two? You could also answer: which came first? Who was the first to begin using the other and why? Answers: Frosting is like frosty the snowman, flothy and white and does not g 2008-01-25 Others /others/What-is-the-difference-between-fruit-packed-in-water-and-packed-in-fruit-concent.html Need to know if they are the same thing with respect to nutrients. Answers: The difference is one is packed in water and the other is packed in the fruits juice. The one in the water is the best for you because it does not contain any added sugar. O 2008-01-25 Others /others/what-is-the-difference-between-ham-and-canadian-bacon-.html just wonderin. Answers: Originally, Canadian bacon was bacon made from the back (loin) of pigs that were popular in Canada - Tamworth and Yorkshire. They were far leaner than the typical American pig and also longer, yielding more bacon, and a leane 2008-01-25 Others /others/What-is-the-difference-between-hard-anodized--stainless-steel--and-nonstick-cook.html Answers: Anodizing is a process done to aluminum to harden it. Aluminum has the best heat transfer capablities of the three and Anodizing makes it safe to use. Normal Aluminum can flake and leave bits in the food giving it an Aluminum taste and Alum 2008-01-25 Others /others/What-is-the-difference-between-hot-dogs--franks--and-wieners-.html Answers: Hot dogs are eaten at picnics. Frank still has his hot dog. Wieners are what little boys have. Other Answers: the area of the country you live in. Parts is parts is parts....UGH! NONE---Its only a name and who serves it... The name hot dog 2008-01-25 Others /others/what-is-the-difference-between-hydrogenated-oil-and-normal-oil-.html Answers: Hydrogenated oil, literally is oil that has been hydrogenated. Hydrogenation is the process that changes unsaturated fats to saturated fats (saturated with hydrogen atoms). Saturated fats are good for you, unsaturated fats are bad for you. 2008-01-25 Others /others/What-is-the-difference-between-jam--jelley-and-marmalade-.html Answers: jam: A thick mixture of fruit, sugar (and sometimes PECTIN) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts. 2008-01-25 Others /others/What-is-the-difference-between-jam--marmalade--and-jelly-.html Answers: The difference between jam and jelly is not about the seeds as the previous poster stated. Jam made with whole fruit, whereas jelly is made with just the juice of the fruit. That is why you see grape jelly, but not grape jam. Marmalade is b 2008-01-25 Others /others/what-is-the-difference-between-kale-and-spinach-.html Answers: kale - is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array o 2008-01-25 Others /others/What-is-the-difference-between-Kielbasa---Polish-Sausage-.html Answers: Nothing. They are the same. Some hommade stuff may be smaller than the commercial stuff, but kielbasa is the polish word for sausage. Kohlbas is Hungarian, BTW Other Answers: Nothing just the name. It is the same... Kielbasa is the polish w 2008-01-25 Others /others/what-is-the-difference-between-kielbasa-and-ring-bologna-.html Answers: Ring bologna is cheap. eat the kielbasa- it is packed with sunshine and rainbows. Bologna has cow lips inside- icky. Other Answers: Ring Bologna is bologna, kielbasa is sausage. They are both made from animal parts. My adopted grandmother t 2008-01-25 Others /others/what-is-the-difference-between-lemon-zest-and-lemon-peel-.html Answers: the peel is the whole outside of the lemon, while zest is only the top layer of the peel, usually scraped off with a zester or (cheese) shredder. If you cook something that calls for lemon zest, you definitely would not want the peel, it is 2008-01-25 Others /others/what-is-the-difference-between-macaroni-and-pasta--.html Answers: The Italian term Macaroni first appeared in the 13th century and was applied to various shapes, from flat to lumpy. It is frequently paired with cheese and used in baked pasta dishes. Other Answers: macaroni is a pasta Macaroni is just a ty 2008-01-25 Others /others/What-is-the-difference-between-Manicotti-and-Cannelloni-.html Answers: Manicotti and Cannelloni are both large tubes of pasta that are stuffed, sauced, and baked. Manicotti is often stuffed with ricotta cheese and/or spinach. It is also covered in red sauce and sprinkled with some mozzarella cheese. Cannelloni 2008-01-25 Others /others/What-is-the-difference-between-marinara-sauce-and-spaggetti-sauce-.html Answers: Spaghetti sauce is a generic term for just about any kind of tomato-based pasta sauce. Marinara refers specifically to a sauce that contains no meat, only vegetables. Other Answers: i dont think there is a difference Marinara Sauce Marinara 2008-01-25 Others /others/what-is-the-difference-between-new-england-clam-chowder-and-manhatten-.html Answers: new england is made with fresh cream or half and half,its a white base stock.Manhatten is a tomotoe soup based stock.new england is my favourite -i always add bacon,its great! Other Answers: New Englands is better and has more cream Manhatt 2008-01-25 Others /others/What-is-the-difference-between-parchment-paper-and-wax-paper-.html Answers: Cooking parchment (also parchment paper, kitchen parchment, greaseproof paper and cooking paper) refers to a form of silicone-impregnated paper used as a substitute for parchment in cooking. The silicone renders it grease- and moisture-resi 2008-01-25 Others /others/What-is-the-difference-between-Ranch--quot-Sauce--quot-and-Ranch--quot-Dressing-.html My friend thinks there is a difference. I told her its basically the same thing. I know there are different VARIATIONS of ranch (ie blue cheese ranch, tomato basil ranch, bacon ranch, etc). Can someone help me settle this bet? Answers: I like this q 2008-01-25 Others /others/What-is-the-difference-between-red-lentils-and-green-lentils-.html Answers: the taste differ little from one variety to another. Other Answers: the color 2008-01-25 Others /others/What-is-the-difference-between-regular-milk-and-buttermilk-.html Does buttermilk go bad? If so, how do you tell? Can you substitute spoiled milk in recipes that include buttermilk? Answers: Traditionally, buttermilk is the liquid left over after producing butter from full-cream milk by the churning process. What 2008-01-25 Others /others/What-is-the-difference-between-regular-rice-and-parbroiled-rice--What-is-parbroi.html I know parbrooiled rice has a lower glycemic index than regular rice, but what is parbroiling and can I do it? Answers: the differences are that parboiled is partially cooked rice while regular rice isnt. Other Answers: Its boiled and not steamed. T 2008-01-25 Others /others/what-is-the-difference-between-regular-sour-cream-and-the-Knudsen-or-Breakstone.html Answers: There is extra cheese in Breakstone. About 3 grams. Other Answers: price its more than price in my opinion they just taste better period. if you are yogurt eater try stoneyfield and then try store brand yogurt or even dannon---way dif if yo 2008-01-25 Others /others/What-is-the-difference-between-rice-flour-and-all-purpose-flour-.html I have a recipe for a cheesecake crust that calls for 1 1/4 cups all-purpose flour and 1/4 cup of rice flour. May I just use a-p flour for rice flour?? What will the difference be???? Answers: Yes, tho it may not be quite as flaky. Rice flour is flu 2008-01-25 Others /others/what-is-the-difference-between-sauce-and-ketchup--.html like we have tomato sauce and also tomato ketcup Answers: I am not quite sure, I thing any sauce shoulb be served warm or hot and it means its mixed with other ingredients and specially with a liquid to make sauce. Ketchup you can eat cold and use i 2008-01-25 Others /others/What-is-the-difference-between-sea-salt-rock-salt-and-kosher-salt-.html Im trying to make those yummy baked potatoes like Outback and Texas Steakhouse but Ive got 3 different recipes and I dont know which one is right. Answers: Table salt, rock salt, iodized salt, kosher salt, sea salt, pickling salt, sour salt, seasone 2008-01-25 Others /others/what-is-the-difference-between-sel-rose-and-saltpetre-.html Answers: Sel Rose is used in cooking and Saltpetre is an ingredient used in making gunpowder. Dont get them mixed up now. ;) 2008-01-25 Others /others/what-is-the-difference-between-selfrising-cornmeal-and-yellow-cornmeal-.html Answers: none other than color. self rising is white and yellow is yellow self rising Other Answers: Baking powder or baking soda. 2008-01-25 Others /others/what-is-the-difference-between-shrimps-and-prawns-.html Answers: Semantics to me. Shrimps are usually smaller, and are prepped so no head and shell. Prawns are usually larger, like 26-30+ and has the shell or the tail and butterflied. I think prawns should only be used to describe a full-shrimp, like wit 2008-01-25 Others /others/What-is-the-difference-between-snow-crab-legs-and-king-crab-legs-.html Answers: Snow crab have smaller, shorter legs and the meat is very sweet tasting. These are the kind Red Lobster featured in their all you can eat Crabby Mondays campaign. (My personal favorite.) King crab are the long legged, lanky ones. They taste 2008-01-25 Others /others/what-is-the-difference-between-sorbet-and-sherbet-.html Answers: Sherbert actually originated in the Middle East. Today, its basically sweetened fruit juice with milk, egg whites, or gelatin added to it. Sorbet is french for sherbert, but it is actually made differently. Sorbet never contains milk, so it 2008-01-25 Others /others/What-is-the-difference-between-soup-stock-and-broth-.html Answers: Broth is a clear liquid from boiled vegetables, chicken, or beef. It is completely drained and strained of all meats, seasonings, and vegetables. A Soup stock is drained but you may have herbs and peices of seasonings still remaining. The s 2008-01-25 Others /others/What-is-the-difference-between-Spare-ribs-and-Baby-back-ribs-.html Answers: Baby back ribs are usually in stacks meaning connected together. Spare are cut up a seperate rib. Hope this helps! http://www.foodnetwork.com Other Answers: The baby back is more tender and leaner that a regular spare rib which has more fat 2008-01-25 Others /others/What-is-the-difference-between-sure-jell-and-certo-.html I am trying to find out what is the diffence between sure-jell and certo? Answers: The name, the maker and probably the price. You can use them interchangeably. I think Certo was first on the market. Other Answers: the name 2008-01-25 Others