Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Could you tell what can be used in place of yeast -I'm allergic- (other than-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Could you tell what can be used in place of yeast -I'm allergic- (other than),it will help you,my kids.
If I were to use baking powder in place of yeast, how much maximum safe quantity can be used, say for a>Crystallization/Re-crystalliza... As sugar crystallizes, it gives off heat that evaporates the water it absorbed during baking and mixing. This enables a wide variety of candies through varying degrees of recrystallization and helps produce the desirable surface cracking of some cookies (e.g. gingersnaps).
Appendix A
MANY online email groups offer recipes and tips for a yeast-free, sugar-free diet. Here are a just a few. These groups can also provide references to appropriate cookbooks based on your food concerns:
Autism-Diet: http://groups.yahoo.com/group/autism-diet
Candida: http://groups.yahoo.com/group/candida
Food Allergy Kitchen: http://groups.yahoo.com/group/foodallergykitchen
GFCFRecipes: http://groups.yahoo.com/group/gfcfrecipes
Miss Roben’s Chat Room: http://groups.yahoo.com/group/MissRobensChatRoom/join
Parents of Food Allergic Kids (POFAK): http://groups.yahoo.com/group/pofak
Other Answers:
There is no way to skip the yeast and get the same taste. Yeast is part of the taste of bread. But the yeast is killed by the baking, so even if you are allergic to yeast, you might be able to eat fully baked bread. Ask your doctor about that.
In any event, if you decide to use baking powder, you cannot just substitute baking powder for yeast and keep the rest of the recipe the same. It throws the proportions off. Baking powder is used to make what are called "quick breads" rather than traditional bread. Here is one recipe to get you started:
http://www.hugs.org/Baking_Powder_Bread.shtml
Cooking Resources from yahoo answers cooking and drinking question and answer channel: it's calling for it on a cheesecake recipe and i have no idea of how that looks or where and how i buy it! =[ please help!
Usually I can't tell the difference specially between butter and spread, unless its unsalted. What is the difference? What about margarine? I rarely cook, so I'm not an expert when it comes to this stuff. Which one is the best when it comes to cooki...
ok so i work at this restaurant right? i dont work tonight but i have to work in the morning, at about 7. We are basicly a coffe shop and sunday morning is the busiest shift of the week. i usually go to bed at like 9 or 10 then drink a couple red bulls...
Just curious =]
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Could you use Kahlua to bake? NEXT: NONE
Kitty said: Yes.Could you tell what can be used in place of yeast -I'm allergic- (other than-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Could you tell what can be used in place of yeast -I'm allergic- (other than),it will help you,my kids.
If I were to use baking powder in place of yeast, how much maximum safe quantity can be used, say for a>Crystallization/Re-crystalliza... As sugar crystallizes, it gives off heat that evaporates the water it absorbed during baking and mixing. This enables a wide variety of candies through varying degrees of recrystallization and helps produce the desirable surface cracking of some cookies (e.g. gingersnaps).
Appendix A
MANY online email groups offer recipes and tips for a yeast-free, sugar-free diet. Here are a just a few. These groups can also provide references to appropriate cookbooks based on your food concerns:
Autism-Diet: http://groups.yahoo.com/group/autism-diet
Candida: http://groups.yahoo.com/group/candida
Food Allergy Kitchen: http://groups.yahoo.com/group/foodallergykitchen
GFCFRecipes: http://groups.yahoo.com/group/gfcfrecipes
Miss Roben’s Chat Room: http://groups.yahoo.com/group/MissRobensChatRoom/join
Parents of Food Allergic Kids (POFAK): http://groups.yahoo.com/group/pofak
Other Answers:
There is no way to skip the yeast and get the same taste. Yeast is part of the taste of bread. But the yeast is killed by the baking, so even if you are allergic to yeast, you might be able to eat fully baked bread. Ask your doctor about that.
In any event, if you decide to use baking powder, you cannot just substitute baking powder for yeast and keep the rest of the recipe the same. It throws the proportions off. Baking powder is used to make what are called "quick breads" rather than traditional bread. Here is one recipe to get you started:
http://www.hugs.org/Baking_Powder_Bread.shtml
How are you allergic to yeast. It is naturally occuring all around you and you are constantly exposed to it. You even have naturally occuring yeasts in your digestive tract called Candida. If you have an allergy to a specific strain there are others, the downside is each strain of yeast has a specific flavor profile. I have made bread with brewer's yeast before(which there are actually an endless amount of varieties of) and it came out quite good. It is about 100 times more expensive than bread yeast as it was a good quality liquid yeast.
If you use baking powder the result will not be the same. Baking powder works for quickbreads, but for a loaf of bread it will create a really dense loaf with a really different flavor. Plus you will need to change your ingredients as yeast eats sugar to create CO2 which makes the bread rise, whereas Baking Powder releases a gas by reacting with an acid.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: it's calling for it on a cheesecake recipe and i have no idea of how that looks or where and how i buy it! =[ please help!
Usually I can't tell the difference specially between butter and spread, unless its unsalted. What is the difference? What about margarine? I rarely cook, so I'm not an expert when it comes to this stuff. Which one is the best when it comes to cooki...
ok so i work at this restaurant right? i dont work tonight but i have to work in the morning, at about 7. We are basicly a coffe shop and sunday morning is the busiest shift of the week. i usually go to bed at like 9 or 10 then drink a couple red bulls...
Just curious =]
correctness,It's Non-profit and only for informational purposes.
PRE: Could you use Kahlua to bake? NEXT: NONE
- How do you make a good meringue?
- Need a recipe for southern food!? - FoodAQ
- Should i eat????
- What should i have for lunch today? i need something quick and easy.?
- Favorite vegetable dish you can eat as a meal? - FoodAQ
- do supermarkets sell saffron?
- Good summertime dessert/Appetizer?
- Do you have a recipe for Naunamo bars from Canada?
Related Question about Food and Health
- Could you use Kahlua to bake?
- Couldn't you make a sort of cheese by pressing the moisture out of cottage c
- Country style ribs vs. Spare ribs?
- cowboy stew, anyone?
- coworkers coming over for dinner. i don't cook much. what's easy and che
- crab soup recipe?
- crab rangoon?
- Cracked Clay ovan "Tandoor" ?