Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Delicious recipe for a crab burger? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Delicious recipe for a crab burger? - FoodAQ),it will help you,my kids.
Delicious recipe for a crab burger!? I just recently found out how delicious crab is : ]
I was just wondering if anyone knew a delicious recipe for a crab burger!.!.!. : )Www@FoodAQ@Com
Answers: you can make a po boy
For crab burgers:
1/4 cup minced onion
1/4 cup minced green bell pepper
2 tablespoons unsalted butter
1/2 pound lump crab meat, picked over
1/4 cup thinly sliced scallion greens
3 tablespoons mayonnaise
2 tablespoons lightly beaten egg
1/2 cup plus 1 tablespoon fine dry bread crumbs
1/2 teaspoon Worcestershire sauce
cayenne to taste
vegetable oil for frying
two 5-inch lengths soft-crumb French bread, split and toasted lightly
2 iceberg lettuce leaves, sliced thin
In a small heavy skillet cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened!. In a bowl stir together onion mixture, crab meat, scallion greens, mayonnaise, egg, 1 tablespoon bread crumbs, Worcestershire sauce, cayenne, and salt to taste!.
Put remaining 1/2 cup bread crumbs in a small bowl and put a piece of plastic wrap on a work surface!. Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap!. Make 3 more patties in same manner with remaining crab mixture and bread crumbs!.
In a 10-inch heavy deep skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2 1/2 minutes on each side, transferring to paper towels to drain!.
Spread bread with reserved mustard mayonnaise and sandwich crab burgers and lettuce between bread!.
and the mustard mayo
1/3 cup mayonnaise
3 tablespoons finely chopped sweet pickle
1 tablespoon drained capers, chopped fine
1 tablespoon Creole or Dijon mustard
mix well in a bowlWww@FoodAQ@Com
do you mean crab cakes!?
If so here is a recipe for that:
INGREDIENTS
* 2 tablespoons olive oil
* 6 green onions, chopped
* 3/8 cup olive oil
* 1 (6 ounce) can canned crabmeat, drained
* 1 egg
* 1 tablespoon mayonnaise
* 1 teaspoon dry mustard
* 8 ounces buttery round crackers, crushed
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon garlic powder
* 1/4 teaspoon Old Bay Seasoning TM
* salt to taste
* ground black pepper to taste
* 1 cup dry bread crumbs
DIRECTIONS
1!. Heat 2 tablespoons oil in a skillet over high heat!. Saute green onions briefly until tender; cool slightly!.
2!. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper!. Form into 1/2 inch thick patties!. Coat the patties with bread crumbs!.
3!. Heat 1/2 cup oil in a skillet over medium high heat!. Cook cakes until golden brown on each side!. Drain briefly on paper towels and serve hot!.Www@FoodAQ@Com
yum! I made these the other night!. You pan-fry or broil them and serve on a bun with lettuce, tomato, onion, or just by themselves with this sauce: 1/4 c!. EACH Dijon mustard & sour cream, with 2 TB!. dried dillweed
CRAB CAKES
1-1/8 c!. crushed saltine crackers (I actually used dry bread crumbs and Panko, mixed)
1 c!. mayonnaise
1 tsp!. prepared brown mustard (I used Creole)
1/4 c!. chopped onion
1 stalk chopped celery
1 tsp!. Old Bay seasoning (I used dill, thyme, and file powder)
1 lb!. fresh crabmeat (actually 2-3 cans is ok too) - do NOT use imitation though
Mix together all ingredients and form into 4-6 patties!. I lightly coated mine with more Panko then!. Place on greased baking sheet and broil about 8-10 min on each side; or pan fry 8-10 min!. on each side!.!.!.!.!.!.!.
You can do this with a can of salmon too!.!.!.!.!.Www@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: What kind of meal can you make with the following? - FoodAQ NEXT: NONE
Kitty said: Yes.Delicious recipe for a crab burger? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Delicious recipe for a crab burger? - FoodAQ),it will help you,my kids.
Delicious recipe for a crab burger!? I just recently found out how delicious crab is : ]
I was just wondering if anyone knew a delicious recipe for a crab burger!.!.!. : )Www@FoodAQ@Com
Answers: you can make a po boy
For crab burgers:
1/4 cup minced onion
1/4 cup minced green bell pepper
2 tablespoons unsalted butter
1/2 pound lump crab meat, picked over
1/4 cup thinly sliced scallion greens
3 tablespoons mayonnaise
2 tablespoons lightly beaten egg
1/2 cup plus 1 tablespoon fine dry bread crumbs
1/2 teaspoon Worcestershire sauce
cayenne to taste
vegetable oil for frying
two 5-inch lengths soft-crumb French bread, split and toasted lightly
2 iceberg lettuce leaves, sliced thin
In a small heavy skillet cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened!. In a bowl stir together onion mixture, crab meat, scallion greens, mayonnaise, egg, 1 tablespoon bread crumbs, Worcestershire sauce, cayenne, and salt to taste!.
Put remaining 1/2 cup bread crumbs in a small bowl and put a piece of plastic wrap on a work surface!. Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap!. Make 3 more patties in same manner with remaining crab mixture and bread crumbs!.
In a 10-inch heavy deep skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2 1/2 minutes on each side, transferring to paper towels to drain!.
Spread bread with reserved mustard mayonnaise and sandwich crab burgers and lettuce between bread!.
and the mustard mayo
1/3 cup mayonnaise
3 tablespoons finely chopped sweet pickle
1 tablespoon drained capers, chopped fine
1 tablespoon Creole or Dijon mustard
mix well in a bowlWww@FoodAQ@Com
do you mean crab cakes!?
If so here is a recipe for that:
INGREDIENTS
* 2 tablespoons olive oil
* 6 green onions, chopped
* 3/8 cup olive oil
* 1 (6 ounce) can canned crabmeat, drained
* 1 egg
* 1 tablespoon mayonnaise
* 1 teaspoon dry mustard
* 8 ounces buttery round crackers, crushed
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon garlic powder
* 1/4 teaspoon Old Bay Seasoning TM
* salt to taste
* ground black pepper to taste
* 1 cup dry bread crumbs
DIRECTIONS
1!. Heat 2 tablespoons oil in a skillet over high heat!. Saute green onions briefly until tender; cool slightly!.
2!. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper!. Form into 1/2 inch thick patties!. Coat the patties with bread crumbs!.
3!. Heat 1/2 cup oil in a skillet over medium high heat!. Cook cakes until golden brown on each side!. Drain briefly on paper towels and serve hot!.Www@FoodAQ@Com
yum! I made these the other night!. You pan-fry or broil them and serve on a bun with lettuce, tomato, onion, or just by themselves with this sauce: 1/4 c!. EACH Dijon mustard & sour cream, with 2 TB!. dried dillweed
CRAB CAKES
1-1/8 c!. crushed saltine crackers (I actually used dry bread crumbs and Panko, mixed)
1 c!. mayonnaise
1 tsp!. prepared brown mustard (I used Creole)
1/4 c!. chopped onion
1 stalk chopped celery
1 tsp!. Old Bay seasoning (I used dill, thyme, and file powder)
1 lb!. fresh crabmeat (actually 2-3 cans is ok too) - do NOT use imitation though
Mix together all ingredients and form into 4-6 patties!. I lightly coated mine with more Panko then!. Place on greased baking sheet and broil about 8-10 min on each side; or pan fry 8-10 min!. on each side!.!.!.!.!.!.!.
You can do this with a can of salmon too!.!.!.!.!.Www@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
PRE: What kind of meal can you make with the following? - FoodAQ NEXT: NONE
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