Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Dinner tonight can you help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Dinner tonight can you help?),it will help you,my kids.
I have a rotisserie oven and I want to make a chicken. I don't have a book for it. It is an electric one. Does any one have good recipes and how long it would take for a chicken to cook? thanks alot
Answers:
Deli Rotisserie Chicken
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
4 lbs roasting chickens
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil
4-6 servings
1. Remove the giblets from chicken and discard.
2. Wash chicken inside and out, drying with paper towels.
3. Rub chicken with a little olive oil.
4. Tie wings and legs with cooking twine.
5. Mix all the spices together well.
6. Rub all over chicken.
7. Place on plate and wrap with saran.
8. Put in fridge 4-24 hrs., the longer the better.
9. Put chicken onto rotisserie bar.
10. Set timer for 1 1/2 hours.
11. Chicken is done at 180 and no longer pink
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Yeah... in the stores they're all so smooth and icy and full of flavor... but every time I make them they suck! And I've tried tons of stuff! Usually ice and fruit and some water... sometimes juice, sometimes some milk, but it always tastes like... t...
I Just figured i'd ask(im bored,kinda) Breakfast: 3 muffins(martha white,not mini,but small,no butter.),cup of milk. Dinner: 2 slices of cheeseless,sauceless(basicly just pizza dough!),pizza,it was homemade,i cut it in 6 slices(the slices were...littl...
can you tell me where too purchase tang in 34 oz. container
BEER MARINADE FOR CHICKEN 1 c. beer 1/2 c. soy sauce 1 tbsp. oil 2 cloves garlic, minced 1 tbsp. onion, chopped 1 tbsp. parsley, chopped thanks! i didnt have onions tho =(
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Dinner Tonight!!!? NEXT: NONE
Kitty said: Yes.Dinner tonight can you help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Dinner tonight can you help?),it will help you,my kids.
I have a rotisserie oven and I want to make a chicken. I don't have a book for it. It is an electric one. Does any one have good recipes and how long it would take for a chicken to cook? thanks alot
Answers:
Deli Rotisserie Chicken
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
4 lbs roasting chickens
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil
4-6 servings
1. Remove the giblets from chicken and discard.
2. Wash chicken inside and out, drying with paper towels.
3. Rub chicken with a little olive oil.
4. Tie wings and legs with cooking twine.
5. Mix all the spices together well.
6. Rub all over chicken.
7. Place on plate and wrap with saran.
8. Put in fridge 4-24 hrs., the longer the better.
9. Put chicken onto rotisserie bar.
10. Set timer for 1 1/2 hours.
11. Chicken is done at 180 and no longer pink
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Yeah... in the stores they're all so smooth and icy and full of flavor... but every time I make them they suck! And I've tried tons of stuff! Usually ice and fruit and some water... sometimes juice, sometimes some milk, but it always tastes like... t...
I Just figured i'd ask(im bored,kinda) Breakfast: 3 muffins(martha white,not mini,but small,no butter.),cup of milk. Dinner: 2 slices of cheeseless,sauceless(basicly just pizza dough!),pizza,it was homemade,i cut it in 6 slices(the slices were...littl...
can you tell me where too purchase tang in 34 oz. container
BEER MARINADE FOR CHICKEN 1 c. beer 1/2 c. soy sauce 1 tbsp. oil 2 cloves garlic, minced 1 tbsp. onion, chopped 1 tbsp. parsley, chopped thanks! i didnt have onions tho =(
correctness,It's Non-profit and only for informational purposes.
PRE: Dinner Tonight!!!? NEXT: NONE
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