Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Do I really have to use my egg whites within 7 days of opening the carton? What&-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do I really have to use my egg whites within 7 days of opening the carton? What&),it will help you,my kids.
Example: Just Egg Whites 250 mL carton
Answers:
food poisoning
Other Answers:
Maybe nothing, but man I wouldn't do it. Food Poisoning is some bad a** stuff
aside from the fact that anything packaged in a cardboard carton starts to taste a little like everything in your fridge after a couple days -- I wouldn't want to risk the side effects of eggs gone bad
in science lab, we used to use egg whites to culture a lot of things.
The shell of the egg is a good protection for the egg but it is eventually not enough to keep the bacteria out. Also the food does begin to break down and you will not get all you need from it if it is not fresh.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: do i want red lobster or olive garden for dinner? NEXT: NONE
Kitty said: Yes.Do I really have to use my egg whites within 7 days of opening the carton? What&-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do I really have to use my egg whites within 7 days of opening the carton? What&),it will help you,my kids.
Example: Just Egg Whites 250 mL carton
Answers:
food poisoning
Other Answers:
Maybe nothing, but man I wouldn't do it. Food Poisoning is some bad a** stuff
aside from the fact that anything packaged in a cardboard carton starts to taste a little like everything in your fridge after a couple days -- I wouldn't want to risk the side effects of eggs gone bad
in science lab, we used to use egg whites to culture a lot of things.
The shell of the egg is a good protection for the egg but it is eventually not enough to keep the bacteria out. Also the food does begin to break down and you will not get all you need from it if it is not fresh.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
PRE: do i want red lobster or olive garden for dinner? NEXT: NONE
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