Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Do chicken drumsticks taste better fried in a pan or baked?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do chicken drumsticks taste better fried in a pan or baked?),it will help you,my kids.
Answers:
Baked, they meat has more flavor that way. When you fry it only the outside has flavor & the meat in the inside doesn't.
Just season the meat well with some seasoning salt & garlic or salt, pepper & garlic, put in a baking pan & cover. Cook in oven @ 325 degrees. I always let mine cook for at least 3 hours. After it's cooked for about 2 hours uncover it so the outside can get brown. When it covered the mean gets tender, but it's all white & doesn't look appetizing. Also, turn the meat every hour. Once the chicken is a nice brown & the juices on the bottom of the pan have become sticky & somewhat thick it should be finish. I recommend using a disposible foil pan.
Other Answers:
EVERYTHING tastes better batter fried. Obviously, it's more fattening.
i think fried in pan
they are equally good, depends on your spices.
I'm from the south so I have to say fried.We love our fried chicken.
Personally, I hate drumsticks (any dark meat) but I have found that the presence of sauces (barbeque, lemon, Italian, etc.) can cover a multitude of faults. (smile) Fried is the bomb! But baked is healthier.
The fried ones almost always taste better. The baked ones are good for you because you dont add oil.
Fried.. Extra Crispy
seasoned mildly and baked
fried for sure!! But, you might gain more weight than if you eat baked. it depends on how much oil you put. Good Luck!!
fried!
Here's an alternative for those high fat fried chicken lovers.
Rinse and then dry chicken with paper towels.
Add dry seasoning like salt, pepper, old bay, garlic powder, cinnamon, whatever... on both sides
Put flour in a ziplock bag and shake chicken till thinly coated
Dip chicken in beaten egg (I add a few drops of tobasco hot sauce in egg mixture) and let excess drip off
Put panko bread crumbs or substitute seasoned bread crumbs in ziplock baggie and coat thoroughly.
Heat oven to 375 degrees and cook chicken on a baking sheet for 20-30 mins until browned and clear juices appear. Use aluminum foil on the baking sheet for easy cleanup. Turn chicken over after 15 mins to brown evenly.
Chicken comes out crispy and less calories than pan or deep frying. Yes it takes longer than pan frying but the calorie savings are worth the effort.
My favorite is to put the chicken in a ziplock gallon bag with finely chopped garlic (as much as you like), chopped onion and Yoshidas sauce (like teriyaki) marinate overnight or at least two hours.
Cook at 375 degrees on foiled lined baking sheet for 20-30 mins until golden brown and sauce starts to bubble and thicken.
Serve with chopped green onion on top and pour all of that good sauce over it, mmmmm!
Cluck cluck cluck!
Source(s):
man who loves to watch the food channel and of course cook.
i think they tasted better fryed than they do baked
Baked with bqq sause, just delish!
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Food - that is....I am craving a chocolate fudge sundae with vanilla icecream and cannoli crust. The best equivalent at this hour is to walk 30 min. to the store and get a frozen Heath bar. Should i get it? Or is this insanity thinking about a food and...
i think milk duds are Hella delicious but every time i eat 'em my teeth get stuck together from the caramel, and the darn thing is so hard i cant chew 'em up. i always end up swallowing 'em when i should have chewed 'em moar.then all the caramel is stu...
people say they eat babby what is it
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.Do chicken drumsticks taste better fried in a pan or baked?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do chicken drumsticks taste better fried in a pan or baked?),it will help you,my kids.
Answers:
Baked, they meat has more flavor that way. When you fry it only the outside has flavor & the meat in the inside doesn't.
Just season the meat well with some seasoning salt & garlic or salt, pepper & garlic, put in a baking pan & cover. Cook in oven @ 325 degrees. I always let mine cook for at least 3 hours. After it's cooked for about 2 hours uncover it so the outside can get brown. When it covered the mean gets tender, but it's all white & doesn't look appetizing. Also, turn the meat every hour. Once the chicken is a nice brown & the juices on the bottom of the pan have become sticky & somewhat thick it should be finish. I recommend using a disposible foil pan.
Other Answers:
EVERYTHING tastes better batter fried. Obviously, it's more fattening.
i think fried in pan
they are equally good, depends on your spices.
I'm from the south so I have to say fried.We love our fried chicken.
Personally, I hate drumsticks (any dark meat) but I have found that the presence of sauces (barbeque, lemon, Italian, etc.) can cover a multitude of faults. (smile) Fried is the bomb! But baked is healthier.
The fried ones almost always taste better. The baked ones are good for you because you dont add oil.
Fried.. Extra Crispy
seasoned mildly and baked
fried for sure!! But, you might gain more weight than if you eat baked. it depends on how much oil you put. Good Luck!!
fried!
Here's an alternative for those high fat fried chicken lovers.
Rinse and then dry chicken with paper towels.
Add dry seasoning like salt, pepper, old bay, garlic powder, cinnamon, whatever... on both sides
Put flour in a ziplock bag and shake chicken till thinly coated
Dip chicken in beaten egg (I add a few drops of tobasco hot sauce in egg mixture) and let excess drip off
Put panko bread crumbs or substitute seasoned bread crumbs in ziplock baggie and coat thoroughly.
Heat oven to 375 degrees and cook chicken on a baking sheet for 20-30 mins until browned and clear juices appear. Use aluminum foil on the baking sheet for easy cleanup. Turn chicken over after 15 mins to brown evenly.
Chicken comes out crispy and less calories than pan or deep frying. Yes it takes longer than pan frying but the calorie savings are worth the effort.
My favorite is to put the chicken in a ziplock gallon bag with finely chopped garlic (as much as you like), chopped onion and Yoshidas sauce (like teriyaki) marinate overnight or at least two hours.
Cook at 375 degrees on foiled lined baking sheet for 20-30 mins until golden brown and sauce starts to bubble and thicken.
Serve with chopped green onion on top and pour all of that good sauce over it, mmmmm!
Cluck cluck cluck!
Source(s):
man who loves to watch the food channel and of course cook.
i think they tasted better fryed than they do baked
Baked with bqq sause, just delish!
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Food - that is....I am craving a chocolate fudge sundae with vanilla icecream and cannoli crust. The best equivalent at this hour is to walk 30 min. to the store and get a frozen Heath bar. Should i get it? Or is this insanity thinking about a food and...
i think milk duds are Hella delicious but every time i eat 'em my teeth get stuck together from the caramel, and the darn thing is so hard i cant chew 'em up. i always end up swallowing 'em when i should have chewed 'em moar.then all the caramel is stu...
people say they eat babby what is it
correctness,It's Non-profit and only for informational purposes.
PRE: Do clownfish taste funny? NEXT: NONE
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