Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Do you have a good recipe for Israeli couscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do you have a good recipe for Israeli couscous?),it will help you,my kids.
Answers:
Not sure if it is Israeli, but here is one that I have:
1C couscous 1C cherry tomatoes
1C boiling water 1C fresh basil leaves
3 T olive oil 1 pinch salt
1 clove farlic, minced 1 pinch ground
1/4 cup diced red bell peppers black pepper
4 green onions, sliced 1 dash balsamic
vinegar
1 C grated
parmesan cheese
Stir couscous into boiling water and return water to boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with fork. While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions, and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic viegar on top. Bake in a preheated 350 degree oven for 20 minutes. Sprinkle with Parmesan Cheese while stil warm.
Other Answers:
A very impressive recipe. You can alter the veggies to whatever you have on hand.
1/2 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, coarsely chopped
1 cup olive oil
salt
freshly-ground black pepper
2 green zucchini, quartered lengthwise
2 yellow zucchini, quartered lengthwise
6 asparagus spears, trimmed
12 cherry tomatoes
1 red bell pepper, quartered,seeded
1 yellow bell pepper, quartered,seeded
1/4 cup basil chiffonade
1/4 cup coarsely-chopped flat leaf parsley
2 tablespoons olive oil
1 lb israeli couscous
vegetable stock, heated
In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined.
Season with salt and pepper.
Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes.
Preheat the grill.
Remove the vegetables from the marinade and grill the vegetables until just cooked through.
Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half.
Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.
Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well.
Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette.
Serve at room temperature.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I had been looking for a new job for a while. The field that I'm going in doesn't usually drug test. My little sister moved back to town and we started hanging out, if you know what I mean.(She's a grown woman,24 years old.) Out of the blue my dream jo...
someone said that if you dont eat meat your hair will fall out! is it true?
just like what are all the processes, and what is used, and when its made, is it automatically alcohol? or alcohol something u add? how is alcohol made?
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Kitty said: Yes.Do you have a good recipe for Israeli couscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do you have a good recipe for Israeli couscous?),it will help you,my kids.
Answers:
Not sure if it is Israeli, but here is one that I have:
1C couscous 1C cherry tomatoes
1C boiling water 1C fresh basil leaves
3 T olive oil 1 pinch salt
1 clove farlic, minced 1 pinch ground
1/4 cup diced red bell peppers black pepper
4 green onions, sliced 1 dash balsamic
vinegar
1 C grated
parmesan cheese
Stir couscous into boiling water and return water to boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with fork. While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions, and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic viegar on top. Bake in a preheated 350 degree oven for 20 minutes. Sprinkle with Parmesan Cheese while stil warm.
Other Answers:
A very impressive recipe. You can alter the veggies to whatever you have on hand.
1/2 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, coarsely chopped
1 cup olive oil
salt
freshly-ground black pepper
2 green zucchini, quartered lengthwise
2 yellow zucchini, quartered lengthwise
6 asparagus spears, trimmed
12 cherry tomatoes
1 red bell pepper, quartered,seeded
1 yellow bell pepper, quartered,seeded
1/4 cup basil chiffonade
1/4 cup coarsely-chopped flat leaf parsley
2 tablespoons olive oil
1 lb israeli couscous
vegetable stock, heated
In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined.
Season with salt and pepper.
Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes.
Preheat the grill.
Remove the vegetables from the marinade and grill the vegetables until just cooked through.
Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half.
Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.
Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well.
Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette.
Serve at room temperature.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I had been looking for a new job for a while. The field that I'm going in doesn't usually drug test. My little sister moved back to town and we started hanging out, if you know what I mean.(She's a grown woman,24 years old.) Out of the blue my dream jo...
someone said that if you dont eat meat your hair will fall out! is it true?
just like what are all the processes, and what is used, and when its made, is it automatically alcohol? or alcohol something u add? how is alcohol made?
correctness,It's Non-profit and only for informational purposes.
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