Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anybody know how you make the lemon chicken found in chinese food places?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anybody know how you make the lemon chicken found in chinese food places?),it will help you,my kids.
It's the chicken that you can get the lemon sauce on the side if you wanted to.
Answers:
I usually make my orange chicken with chicken tenders and apricot preserves. (It tastes DE-LISH!!!) I'm guessing you can make it with lemon preserves as well?
If You want the recipe I use for orange chicken and try to switch it up, e-mail me (pinkstarlet02@yahoo.com)!!!
Good luck!!
Other Answers:
1 1/2 pounds chicken breast or chicken tenders, cut into chunks
1/4 cup all-purpose unbleached flour
Coarse salt
2 tablespoons vegetable oil
1 tablespoon (a splash) white or rice wine vinegar
1/2 cup chicken broth or stock
8 ounces (1 cup) prepared lemon curd
1/4 cup hot water
1 lemon, zested
2 scallions, thinly sliced or 20 blades fresh chives, finely chopped
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce. Serve with Special Rice, recipe follows.
Cook's Notes: Wok oil infused with ginger and garlic is usually available on the International Foods aisle in many markets.
Chicken broths and stocks are available in resealable paper containers, making storage of remaining product easy and on hand in the refrigerator; they are found in the soup aisle.
LEMON CURD is a sweet lemon spread available in most markets. It is on the jam/jelly aisle.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: This is going to sound weird, and I am just wondering if anyone else is like me... i absolutley LOVE pizza after its got cold and you reheat it in the microwave. I swear it taste better. Anyone else with me on this?
i have to cook for food and nutrition. what are some easy and quick recipes i can cook?
made it before been a while thxs
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.Does anybody know how you make the lemon chicken found in chinese food places?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anybody know how you make the lemon chicken found in chinese food places?),it will help you,my kids.
It's the chicken that you can get the lemon sauce on the side if you wanted to.
Answers:
I usually make my orange chicken with chicken tenders and apricot preserves. (It tastes DE-LISH!!!) I'm guessing you can make it with lemon preserves as well?
If You want the recipe I use for orange chicken and try to switch it up, e-mail me (pinkstarlet02@yahoo.com)!!!
Good luck!!
Other Answers:
1 1/2 pounds chicken breast or chicken tenders, cut into chunks
1/4 cup all-purpose unbleached flour
Coarse salt
2 tablespoons vegetable oil
1 tablespoon (a splash) white or rice wine vinegar
1/2 cup chicken broth or stock
8 ounces (1 cup) prepared lemon curd
1/4 cup hot water
1 lemon, zested
2 scallions, thinly sliced or 20 blades fresh chives, finely chopped
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce. Serve with Special Rice, recipe follows.
Cook's Notes: Wok oil infused with ginger and garlic is usually available on the International Foods aisle in many markets.
Chicken broths and stocks are available in resealable paper containers, making storage of remaining product easy and on hand in the refrigerator; they are found in the soup aisle.
LEMON CURD is a sweet lemon spread available in most markets. It is on the jam/jelly aisle.
I use this recipe in my Restaurant, we do Asian fusion
(Im typing this as my chinese chef is telling me his recipe, only trouble is he makes about 4 ltr at a time im trying to convert it.)
ok here goes.....it's a basic lemon sauce and Makes 2/3 cup
Ingredients:
1/4 c. chicken broth (or water)
2 tbsp. lemon juice
2 tbsp. honey
1 tbsp. vinegar
1 tbsp. vegetable oil
1 1/2 tsp. catsup
1/4 tsp. garlic salt
1 tsp. cornstarch
1 tsp. cold water
Directions:
Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1 quart saucepan.
Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly.
use straight away or cool down cover and refrigerate.
Hope you like it
Happy cooking
Cooking Resources from yahoo answers cooking and drinking question and answer channel: This is going to sound weird, and I am just wondering if anyone else is like me... i absolutley LOVE pizza after its got cold and you reheat it in the microwave. I swear it taste better. Anyone else with me on this?
i have to cook for food and nutrition. what are some easy and quick recipes i can cook?
made it before been a while thxs
correctness,It's Non-profit and only for informational purposes.
PRE: Does anybody know of a cookbook for single living? NEXT: NONE
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