Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>

    Does anyone have a GOOD clam chowder recipe??

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a GOOD clam chowder recipe??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a GOOD clam chowder recipe??),it will help you,my kids.



Answers:
Clam Chowder with potates and bacon

A clam chowder recipe made with milk and half-and-half and clam juice.
INGREDIENTS:

3 slices bacon, diced
1 cup chopped onion
3 cups diced potatoes
1 bottle (8 ounces) clam juice
1 teaspoon salt
1/4 teaspoon pepper
2 cans (approximately 7 ounces each) minced clams
3 tablespoons flour
2 cups half-and-half
1 cup milk
PREPARATION:

Cook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion to bacon drippings; sauté until softened. Add potatoes and clam juice, salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.


Boston clam chowder
2 bunches celery, chopped
1 1/2 pounds onions, chopped
6 pounds red potatoes, diced
6 32-oz. cans clams with juice
3 T dried thyme
1 T dried oregano
2 T dried basil
1 cup fish bouillon
2 T white pepper
3 pounds butter
6 cups flour
6 cloves garlic
1 gallon 2% milk (for a richer chowder you can use half and half)
Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper; cook 30-45 minutes until vegetables and potatoes are soft.
Melt butter and add flour and garlic, stir constantly until slightly brown. Combine with vegetable mixture and add milk. Stir well and cook for 10 minutes.


Those are far the best that I have tasted

Other Answers:
camble's chunky clam chowder.

look up foodnetwork.com ....dice 2 oz salt pork or bacon cook gently over low heat to release the fat . Add 1 med chopped onion and 1 cup cubed peeled potato saute 5 mins until vegetables are almost tender. Add 1/4 cup bottled clam juice add 1 cup milk 1 cup half and half, salt and pepper to taste and clams (I use canned clams) heat....and eat.
Source(s):
maine is the land of seaffod and this is what we eat....

There are many good recipes for clam chowder, but you didn't say whether you wanted Manhattan or New England chowder. In any case, I recommend the following web site. You can find just about anything there and most everything I have tried has been really good.
Source(s):
www.allrecipes.com


Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: Does anyone have a good cream of potato soup receipt?   NEXT: NONE