Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe for a good-tasting vegetarian gravy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for a good-tasting vegetarian gravy?),it will help you,my kids.
Answers:
slowly cook some onions until they are well browned.add some water garlic,alittle thvme and/or bay leafboil a few minutes,liquidise.s+p to taste thicken with corn flour or pureed yucca(casava)
Other Answers:
That's an oxymoron.
But I supose you could warm about 2 cups of vegetable broth, add plenty of garlic, S&P, adn bring to a boil. THen whisk in a slurry of about 1/4 cup cold water mixed w/ 2 Tbsp. flour or cornstarch. Return to the boil, whisking, for 1 minute. Remove from heat and serve.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Hi :) I am writing a persuasive speech about the additives given to animals particularly about how they are harmful to people. My teacher requires us to follow a rigorous outline and I'm having trouble finding reliable sources that support my claim. If...
ya know how some pickles are really big and some are really small? well do they grow them that way, like mini cucumbers or do they just pick them when they are small?
And......go
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Kitty said: Yes.Does anyone have a recipe for a good-tasting vegetarian gravy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for a good-tasting vegetarian gravy?),it will help you,my kids.
Answers:
slowly cook some onions until they are well browned.add some water garlic,alittle thvme and/or bay leafboil a few minutes,liquidise.s+p to taste thicken with corn flour or pureed yucca(casava)
Other Answers:
That's an oxymoron.
But I supose you could warm about 2 cups of vegetable broth, add plenty of garlic, S&P, adn bring to a boil. THen whisk in a slurry of about 1/4 cup cold water mixed w/ 2 Tbsp. flour or cornstarch. Return to the boil, whisking, for 1 minute. Remove from heat and serve.
Well based on my experiences with appalachian cooking--i would suggest 2 types. A breakfast gravy--3 tablespoons of flour+2 cups soy milk, and a teaspoon each of garlic and bacon bits.
Next for a dinner gravy garlic, 5 Tbsp on flour make a dark roux then ad a cup of soy milk, parsley, salt, peper
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Hi :) I am writing a persuasive speech about the additives given to animals particularly about how they are harmful to people. My teacher requires us to follow a rigorous outline and I'm having trouble finding reliable sources that support my claim. If...
ya know how some pickles are really big and some are really small? well do they grow them that way, like mini cucumbers or do they just pick them when they are small?
And......go
correctness,It's Non-profit and only for informational purposes.
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