Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe for homemade corndogs!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for homemade corndogs!?),it will help you,my kids.
i was just wondering if there was a way to make corndogs at home !please help!
Answers:
Here are 2 good ones, both from the Food Network, I've tried them both this one is harder, but better, it's from Alton Brown.
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
===========================
Here is one from Sandra Lee
1 egg
1 (10-ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix
1/2 cup all-purpose flour
12 reduced-fat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
Other Answers:
Take sweet yellow cornbread mix; follow directions on package, then take ballpark franks and insert popsicle sticks roll in batter, deep fry.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: someone said that if you dont eat meat your hair will fall out! is it true?
just like what are all the processes, and what is used, and when its made, is it automatically alcohol? or alcohol something u add? how is alcohol made?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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PRE: Does anyone have a recipe for homemade croutons? NEXT: NONE
Kitty said: Yes.Does anyone have a recipe for homemade corndogs!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for homemade corndogs!?),it will help you,my kids.
i was just wondering if there was a way to make corndogs at home !please help!
Answers:
Here are 2 good ones, both from the Food Network, I've tried them both this one is harder, but better, it's from Alton Brown.
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
===========================
Here is one from Sandra Lee
1 egg
1 (10-ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix
1/2 cup all-purpose flour
12 reduced-fat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
Other Answers:
Take sweet yellow cornbread mix; follow directions on package, then take ballpark franks and insert popsicle sticks roll in batter, deep fry.
Corndogs and Dippers
Make your own at home. Great kid fare for the summer.
Batter
1 cup flour
3/4 cup cornmeal
1 tablespoon dry mustard
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 egg, beaten
20 hot dogs or hot dogs
20 wooden skewers
oil, to fry
Serve with a variety of dips
spicy mustard
thousand island dressing
ketchup, with vinegar
hot sauce
salsa
Source(s):
http://www.recipezaar.com/26861
Cooking Resources from yahoo answers cooking and drinking question and answer channel: someone said that if you dont eat meat your hair will fall out! is it true?
just like what are all the processes, and what is used, and when its made, is it automatically alcohol? or alcohol something u add? how is alcohol made?
correctness,It's Non-profit and only for informational purposes.
PRE: Does anyone have a recipe for homemade croutons? NEXT: NONE
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