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    Does anyone have a recipe for teriyaki chicken aon a stick like you find at chin

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe for teriyaki chicken aon a stick like you find at chin-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for teriyaki chicken aon a stick like you find at chin),it will help you,my kids.



Answers:
1 lb chicken breasts, cut into bite size pieces
3 tablespoons teriyaki sauce
3 tablespoons water
1/4 teaspoon ginger
1 tablespoon green onions, chopped
1/2 teaspoon garlic powder
1 bunch broccoli
1 green pepper, in strips
1 cup sliced mushrooms
2 tablespoons canola oil
1 tablespoon cornstarch

4 servings Change size or US/metric
Change to: servings US Metric

40 minutes 10 mins prep

Other Answers:
My mom does I could ask her and get back to you except it looks like a dead cow so you probably don't want that recipe,Never Mind.
soak bamboo skewers in water for 30 mins before cooking or they will burn on the grill/barbecue.

you can buy premade teriyaki sauce at the store, and marinate your chicken in that for 1 to 2 hours in the fridge, skewer chicken on the bamboo sticks and grill on an indoor grill or outdoor barbecue until done, about 15 -20 mins, don't turn them too often or the meat will stick to the grill and tear off the skewers, turn them about halfway through cooking about 7 to 10 mins per side depending on size of pieces, turn once, it helps if you flatten the pieces out a bit before putting on skewer,

you can get pre cut breast of chicken in strips from the meat department, saves a lot of time otherwise buy chicken breast and cut in long strips about 1/2 inch thick
15ml sake
15ml mirin
10ml japanese soy sauce
teaspoon sugar

Mix them together until the sugar has dissolved. Boil in the wok for about 1 min and add chicken (which has been cooked in another wok or pan) and shredded veg. Works a treat!

I think the teriyaki on a stick u are looking for is yakitori. You basically make more of the same sauce but boil it until it has thickened quite a bit then baste grilled chicken skewers with it. It's nice with grated mooli.
THAI CHICKEN SATAY
2 lbs. white meat chicken, cut in 1" strips
Sm. bamboo satay sticks
MARINADE:
2 cloves garlic
1 tbsp. curry powder
1 tsp. coriander powder
1 tsp. salt
1 tsp. butter
3 tbsp. light cream
1/2 c. coconut milk
SAUCE:
1 tbsp. sugar
2 tbsp. peanut butter
1 1/2 c. coconut milk or cream
1 tsp. lemon juice
1/2 tbsp. curry powder
Dash chili hot sauce
Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours.
Thread chicken pieces on one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.

SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.
Source(s):
http://www.cooks.com/rec/doc/0,161,158167-246199,00.html
http://www.chicken-recipe.com/directory/chicken-teriyaki-skewer-recipe.html
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