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    Does anyone have a recipe on Blueberry Muffins ?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe on Blueberry Muffins ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe on Blueberry Muffins ?),it will help you,my kids.



Answers:
Blueberry Muffins
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Use fresh or frozen blueberries to make these blueberry muffins. More blueberry muffin recipes below.
INGREDIENTS:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar 1 cup buttermilk
2 eggs, beaten
1/2 cup melted butter or margarine
1 1/2 cups fresh or frozen blueberries, rinsed
2 tablespoons all-purpose flour
Sugar for topping


PREPARATION:

Sift flour, baking powder, salt, and 1/2 cup sugar. Add buttermilk, beaten eggs, and melted butter; mix until dry ingredients are just moistened. Mix berries with 2 tablespoons of flour; fold berries into batter.
Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full. Sprinkle each with a little sugar. Bake at 400° for 20 to 25 minutes.
Makes 18 to 24 muffins

Other Answers:
um no...beause i dont like blueberry muffins but im pretty sure you can find that any where on the net. just google recipes for blueberrt muffins....

Go to allrecipes.com and you will find awesome tried and true recipes for everything :) Blueberry Muffins

I n g r e d i e n t s :


3 1/4 cups flour all-purpose
1/4 cup sugar
1 cup blueberries
1/3 cup oil
1 cup skim milk
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg
1 teaspoon baking powder




I n s t r u c t i o n s :


Mix together and put into 12 muffin tins and cook at 350F for 15-20 min.


NOTES : Per serving: 172.3 cal, 6.7g fat, 0,4g fibre, 46mg sodium

Per serving( with lower fat notes): 100 cal, 0.3g fat, 1.5g fibre, 51mg sodium


or


Blueberry Muffins

I n g r e d i e n t s :


1 3/4 cups rolled oats
1/2 cup oat bran
3/4 tsp. BS Baking soda
1/2 tsp. cinnamon
3/4 cup unsweetened applesauce
1/2 cup honey
1 tsp. vanilla
1/2 cup nonfat milk
3 egg whites lightly beaten
1 cup frozen blueberries defrosted and well
drained)



I n s t r u c t i o n s :


Heat oven to 350. Pulse rolled oats and oat bran in food processor for 10seconds. Reserve 2 tbs. oat mixture; in medium boil, combine remaining oatmixture with baking soda and cinnamon; mix well, set aside.

In small bowl, combine applesauce, honey, vanilla and milk; pour into oatmixture. Stir until just blended. Gently mix in egg whites. Do notovermix.

Dust well drained and dried blueberries with 2 Tbs. reserved oat mixture;gently fold blueberries into batter. Divide mixture evenly into nonstickmuffin pan and bake at 350 for 20-25 min, or until toothpick comes outclean.

Cool on wire rack for 10 min. Remove from pan.

calories: 99fat freefiber: 2 g


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