Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe or know how to make filipino masareal?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe or know how to make filipino masareal?),it will help you,my kids.
Answers:
Not sure if this is filipino or not but I found a recipe.
Masareal
1 kilo peanuts
1 cup sugar
1 cup water
Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired.
Other Answers:
what is masareal???? i never heard of it before and im filipino .... what odes it look like or have in it ..
no
Not sure if this is filipino or not but I found a recipe.
Masareal
1 kilo peanuts
1 cup sugar
1 cup water
Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired.
Masareal
1 kilo peanuts
1 cup sugar
1 cup water
Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired
Source(s):
http://www.seasite.niu.edu/Tagalog/Cebu%20Culture/cebu%20cuisine.htm#<
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Does anyone have a recipe or use for hard marshmellows? NEXT: NONE
Kitty said: Yes.Does anyone have a recipe or know how to make filipino masareal?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe or know how to make filipino masareal?),it will help you,my kids.
Answers:
Not sure if this is filipino or not but I found a recipe.
Masareal
1 kilo peanuts
1 cup sugar
1 cup water
Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired.
Other Answers:
what is masareal???? i never heard of it before and im filipino .... what odes it look like or have in it ..
no
Not sure if this is filipino or not but I found a recipe.
Masareal
1 kilo peanuts
1 cup sugar
1 cup water
Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired.
Masareal
1 kilo peanuts
1 cup sugar
1 cup water
Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired
Source(s):
http://www.seasite.niu.edu/Tagalog/Cebu%20Culture/cebu%20cuisine.htm#<
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
PRE: Does anyone have a recipe or use for hard marshmellows? NEXT: NONE
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