Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe or use for hard marshmellows?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe or use for hard marshmellows?),it will help you,my kids.
I've got a whole case of miniture and large marshmellows that went hard on me...any ideas? I would prefer recipes but crafts are okay too, it's not like they're going to get soft again eh? =)
Answers:
How to Make the Perfect S'more
Searching for that perfect camp snack? S'mores offer the right combination of sticky, sweet, and crunchy to satisfy your campfire hunger!
Steps
Organize a camping trip (this article does not cover the so-called "microwave" s'more).
Purchase the following three items at the store of your convenience: graham crackers, Hershey's chocolate bars, marshmallows. These items come in many different varieties, but for the classic s'more, go with honey graham crackers, Hershey's Milk Chocolate bars, and plain jet-puffed marshmallows.
Procure or fashion a marshmallow-roasting device. High-quality double-pronged roasters can be found at REI and other outdoor sporting stores. Coat hangers, chopsticks, and regular sticks can do in a pinch; however, wood-based roasters have shorter lifespans than metal. A marshmallow roaster needs to balance keeping you away from the fire, and allowing you to have fine control over the marshmallow. I have roasted a marshmallow by hand, but this technique should only be used in the most dire of s'morescumstances, and performed only by the s'more veteran.
Make a fire and maintain it properly.
Prep the chocolate and graham cracker at least 7-10 minutes prior to actually roasting the marshmallow. Break one graham cracker into its two halves and place at least two sections of Hershey's chocolate (roughly a 2cm x 2.5cm rectangle) on a graham cracker half (heretofore referred to interchangeably with graham cracker). Put the chocolate-cracker combination somewhere near the fire--this is to melt the chocolate. Molten chocolate is absolutely essential to make the "perfect" s'more. Rotate clockwise every 2-3 minutes to ensure even meltage. To check whether it is done, use a finger to determine if the center of the chocolate is melted. If you like, spread the chocolate over the entire surface of the graham cracker using the other graham cracker half, or a broken piece of graham cracker designated for this task. Do not leave the graham cracker near the fire for too long, as it will actually start to soften. Ideally, the chocolate should be totally melted at the same time the marshmallow is done roasting. If you are bad at micro-managing the chocolate and the marshmallow, assign members of your party to the separate tasks of s'mores building.
Affix at least one marshmallow to the roasting-device. There is some latitude as far as how to skewer the marshmallow, and at what angles, but that is best left to the individual's personal style. Also keep in mind that multiple 'mallows require more attention, and are therefore more tricky to maintain. This article does not discuss the "S'mores Big Mac/S'mores Double Double."
Slowly, gently, and lovingly roast the marshmallow over a section of your campfire that is not licking flames all over the place, such as a bed of glowing coals. The marshmallow should never, ever, catch on fire. Rotate the marshmallow to ensure even cooking--the name of the game here is patience. The marshmallow should begin to swell and increase to double its size. If you are using a coat hanger, or other thin rod, be careful at this point as the marshmallow will begin to slide off the hanger (this indicates that the center is gooey and ready). When your marshmallow is golden-brown all around, disgorged, and ready to fall off your roaster, you are ready for the most difficult part of the process.
Transfer the marshmallow to the chocolate-cracker combination by placing the marshmallow (still on the roaster) directly on to the c-c combo and, using the top half of the cracker to keep the marshmallow on the bottom half, pull the roaster away from the marshmallow. If you have more hands (or more friends with hands), this job can be done with the other person holding both halves and pincering the marshmallow off of the roaster as you hold it. There are certainly other ways to do this depending on your resources and dexterity, be flexible!
Enjoy your masterpiece by first thanking God for marshmallows, chocolate, graham crackers, and taste buds, and then devouring your creation however you like.
Tips
Have a row of chocolate-crackers melting at once so that you don't have to prep it for each s'more.
Usually there is a portion of the marshmallow innards (I like to call it marshmallow gizzard) stuck on your roaster after you transfer it. Roast it over the fire for a few seconds, take it off and eat it/bite it off for a tasty s'mores appetizer.
Remember, making s'mores is an art and a science--practice makes perfect, and always explore the possibilities!
Things You'll Need
Graham crackers
Marshmallows
Chocolate
Fire
How to Make Chocolate Fondue in the Microwave
Next time you're up late studying in your dorm and you have a bar of chocolate and any dipping items, use the microwave and you're all set for fondue!
Steps
Use 1/4 cup of milk (approximate measurments are fine), and pour it into a microwave safe bowl. Put the milk in the microwave for a minute and a half, or until hot.
Add the chocolate bar to the bowl. Place the bowl back in the microwave for 1 minute.
Take the bowl out of the microwave and stir the chocolate and milk together.
Dip anything you so desire into the hot fondue! marshmallows, graham crackers, bananas, apples, strawberries--anything!
Tips
The measurments given are approximate; use your good judgement as to how much chocolate and milk you want to use.
Warnings
Be careful--the bowl coming out of the microwave will be hot!
Things You'll Need
Milk
Chocolate
Bowl
Microwave
Dipping foods
How to Make a Drink of Hot Chocolate
This page will show you how to make a drink of hot chocolate from powder mix.
Steps
Fill a kettle with cold water from a tap.
Turn the stove on so that the water can boil.
Get a mug and put in 2-3 heaping teaspoons of hot chocolate powder.
Once the water has boiled, fill the mug with boiling water.
Stir until the powder has dissolved.
Add marshmallows.
Tips
Don't put in too much hot water
Warnings
Do not touch the kettle anywhere other than the handle or you may burn yourself
Things You'll Need
hot chocolate powder
teaspoon
mug
spoon
kettle
water
How to Design a Cereal
The flakes, the chex, the bran, the corn... Does it ever seem like cereals are just a mix and match of a few basic ideas? Here's your artist's palate for designing the next breakfast hit.
Steps
Pick a target consumer. Are you designing a cereal for babies, children, teens or adults? Health nuts or sugar lovers? What nutritional information or special dietary contributions do you want to boast? These will inform your answers to the remaining questions.
Pick a base ingredient. This is generally a type of grain. The most common choices are corn, wheat, bran, rice and oats.
Pick a shape. Consider: flakes, rings, puffs, hollow woven shapes (think Crispix or Chex) or shreaded clumps.
Pick the sweetener(s), if desired. These can include dried fruit (raisins, cranberries, apple bits, etc.), fruit flavoring, sugar (glazed on, frosted on, or baked in), chocolate, honey, marshmallows, nuts and cinnamon.
Finally, if you're marketing to children, you can't pass up creating a unique mascot character and trademark slogan for the commercials between Saturday morning cartoons. (It's also a sure way to find your way onto a pseudo-vintage T-shirt 20 years later...)
Tips
The form and combination of the flavoring ingredients in step 4 is where the largest element of creativity comes in. Raisins coated in powdered nuts? Dried strawberries? Chocolate that doesn't turn the milk brown? All have grown out of attempts to make something new out of the same old choices. What can you create?
This article goes into detail on gun-puffing and extrusion cooking technologies.
Whole-grain is hot right now. The new (2005) USDA Food Guide Pyramid recommends that half of the grains we eat be whole (as opposed to refined), so people are currently scrambling to find those 3 ounces of whole grain to add to their diets. This sitefrom the CSPI organization offers some more details on the difference.
Warnings
Beware that refined grain and chemical additives lead to alcoholism and lust. At least that's what Graham cracker inventor Sylvester Graham believed.
On the other hand, that may explain why bran flakes are so boring...
Other Answers:
You can go fishing with them!!! They are great bait!!!
Summer is here!! It is a great time to go fishing!!!
Cooking Resources from yahoo answers cooking and drinking question and answer channel: ya know how some pickles are really big and some are really small? well do they grow them that way, like mini cucumbers or do they just pick them when they are small?
And......go
I don't know why,but people say if you put a tic tac on the bottom of your tongue,you'll remember everything.How is it that you'll remember everything?Please tell me if its true.=)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Does anyone have a recipe similar to Fazoli's alfredo sauce? NEXT: NONE
Kitty said: Yes.Does anyone have a recipe or use for hard marshmellows?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe or use for hard marshmellows?),it will help you,my kids.
I've got a whole case of miniture and large marshmellows that went hard on me...any ideas? I would prefer recipes but crafts are okay too, it's not like they're going to get soft again eh? =)
Answers:
How to Make the Perfect S'more
Searching for that perfect camp snack? S'mores offer the right combination of sticky, sweet, and crunchy to satisfy your campfire hunger!
Steps
Organize a camping trip (this article does not cover the so-called "microwave" s'more).
Purchase the following three items at the store of your convenience: graham crackers, Hershey's chocolate bars, marshmallows. These items come in many different varieties, but for the classic s'more, go with honey graham crackers, Hershey's Milk Chocolate bars, and plain jet-puffed marshmallows.
Procure or fashion a marshmallow-roasting device. High-quality double-pronged roasters can be found at REI and other outdoor sporting stores. Coat hangers, chopsticks, and regular sticks can do in a pinch; however, wood-based roasters have shorter lifespans than metal. A marshmallow roaster needs to balance keeping you away from the fire, and allowing you to have fine control over the marshmallow. I have roasted a marshmallow by hand, but this technique should only be used in the most dire of s'morescumstances, and performed only by the s'more veteran.
Make a fire and maintain it properly.
Prep the chocolate and graham cracker at least 7-10 minutes prior to actually roasting the marshmallow. Break one graham cracker into its two halves and place at least two sections of Hershey's chocolate (roughly a 2cm x 2.5cm rectangle) on a graham cracker half (heretofore referred to interchangeably with graham cracker). Put the chocolate-cracker combination somewhere near the fire--this is to melt the chocolate. Molten chocolate is absolutely essential to make the "perfect" s'more. Rotate clockwise every 2-3 minutes to ensure even meltage. To check whether it is done, use a finger to determine if the center of the chocolate is melted. If you like, spread the chocolate over the entire surface of the graham cracker using the other graham cracker half, or a broken piece of graham cracker designated for this task. Do not leave the graham cracker near the fire for too long, as it will actually start to soften. Ideally, the chocolate should be totally melted at the same time the marshmallow is done roasting. If you are bad at micro-managing the chocolate and the marshmallow, assign members of your party to the separate tasks of s'mores building.
Affix at least one marshmallow to the roasting-device. There is some latitude as far as how to skewer the marshmallow, and at what angles, but that is best left to the individual's personal style. Also keep in mind that multiple 'mallows require more attention, and are therefore more tricky to maintain. This article does not discuss the "S'mores Big Mac/S'mores Double Double."
Slowly, gently, and lovingly roast the marshmallow over a section of your campfire that is not licking flames all over the place, such as a bed of glowing coals. The marshmallow should never, ever, catch on fire. Rotate the marshmallow to ensure even cooking--the name of the game here is patience. The marshmallow should begin to swell and increase to double its size. If you are using a coat hanger, or other thin rod, be careful at this point as the marshmallow will begin to slide off the hanger (this indicates that the center is gooey and ready). When your marshmallow is golden-brown all around, disgorged, and ready to fall off your roaster, you are ready for the most difficult part of the process.
Transfer the marshmallow to the chocolate-cracker combination by placing the marshmallow (still on the roaster) directly on to the c-c combo and, using the top half of the cracker to keep the marshmallow on the bottom half, pull the roaster away from the marshmallow. If you have more hands (or more friends with hands), this job can be done with the other person holding both halves and pincering the marshmallow off of the roaster as you hold it. There are certainly other ways to do this depending on your resources and dexterity, be flexible!
Enjoy your masterpiece by first thanking God for marshmallows, chocolate, graham crackers, and taste buds, and then devouring your creation however you like.
Tips
Have a row of chocolate-crackers melting at once so that you don't have to prep it for each s'more.
Usually there is a portion of the marshmallow innards (I like to call it marshmallow gizzard) stuck on your roaster after you transfer it. Roast it over the fire for a few seconds, take it off and eat it/bite it off for a tasty s'mores appetizer.
Remember, making s'mores is an art and a science--practice makes perfect, and always explore the possibilities!
Things You'll Need
Graham crackers
Marshmallows
Chocolate
Fire
How to Make Chocolate Fondue in the Microwave
Next time you're up late studying in your dorm and you have a bar of chocolate and any dipping items, use the microwave and you're all set for fondue!
Steps
Use 1/4 cup of milk (approximate measurments are fine), and pour it into a microwave safe bowl. Put the milk in the microwave for a minute and a half, or until hot.
Add the chocolate bar to the bowl. Place the bowl back in the microwave for 1 minute.
Take the bowl out of the microwave and stir the chocolate and milk together.
Dip anything you so desire into the hot fondue! marshmallows, graham crackers, bananas, apples, strawberries--anything!
Tips
The measurments given are approximate; use your good judgement as to how much chocolate and milk you want to use.
Warnings
Be careful--the bowl coming out of the microwave will be hot!
Things You'll Need
Milk
Chocolate
Bowl
Microwave
Dipping foods
How to Make a Drink of Hot Chocolate
This page will show you how to make a drink of hot chocolate from powder mix.
Steps
Fill a kettle with cold water from a tap.
Turn the stove on so that the water can boil.
Get a mug and put in 2-3 heaping teaspoons of hot chocolate powder.
Once the water has boiled, fill the mug with boiling water.
Stir until the powder has dissolved.
Add marshmallows.
Tips
Don't put in too much hot water
Warnings
Do not touch the kettle anywhere other than the handle or you may burn yourself
Things You'll Need
hot chocolate powder
teaspoon
mug
spoon
kettle
water
How to Design a Cereal
The flakes, the chex, the bran, the corn... Does it ever seem like cereals are just a mix and match of a few basic ideas? Here's your artist's palate for designing the next breakfast hit.
Steps
Pick a target consumer. Are you designing a cereal for babies, children, teens or adults? Health nuts or sugar lovers? What nutritional information or special dietary contributions do you want to boast? These will inform your answers to the remaining questions.
Pick a base ingredient. This is generally a type of grain. The most common choices are corn, wheat, bran, rice and oats.
Pick a shape. Consider: flakes, rings, puffs, hollow woven shapes (think Crispix or Chex) or shreaded clumps.
Pick the sweetener(s), if desired. These can include dried fruit (raisins, cranberries, apple bits, etc.), fruit flavoring, sugar (glazed on, frosted on, or baked in), chocolate, honey, marshmallows, nuts and cinnamon.
Finally, if you're marketing to children, you can't pass up creating a unique mascot character and trademark slogan for the commercials between Saturday morning cartoons. (It's also a sure way to find your way onto a pseudo-vintage T-shirt 20 years later...)
Tips
The form and combination of the flavoring ingredients in step 4 is where the largest element of creativity comes in. Raisins coated in powdered nuts? Dried strawberries? Chocolate that doesn't turn the milk brown? All have grown out of attempts to make something new out of the same old choices. What can you create?
This article goes into detail on gun-puffing and extrusion cooking technologies.
Whole-grain is hot right now. The new (2005) USDA Food Guide Pyramid recommends that half of the grains we eat be whole (as opposed to refined), so people are currently scrambling to find those 3 ounces of whole grain to add to their diets. This sitefrom the CSPI organization offers some more details on the difference.
Warnings
Beware that refined grain and chemical additives lead to alcoholism and lust. At least that's what Graham cracker inventor Sylvester Graham believed.
On the other hand, that may explain why bran flakes are so boring...
Other Answers:
You can go fishing with them!!! They are great bait!!!
Summer is here!! It is a great time to go fishing!!!
rice crispie treats? maybe they would melt like someone already said. sounds like you'd have a heck of a bake sale if you have a case of marshmellows Heh, this is the first time I'm answering questions, so if my answer sounds really naive, sorry... Uhm... Well, do the marshmallows kinda 'melt' in your mouth? If so, maybe you could cover them with chocolate, so it'd kinda be like chocolate covered marshmallows. If they don't melt in your mouth, then I'm kinda out of an idea. Sorry. :)
Use them for fishing. If it is winter use the large ones for hockey pucks.
Or, throw them in the trash. Fruit Salad Time!!!!!!!!!!!!!!!!!!!!
Non-fat yogurt
Fruits
I reccomend straw Berries,Tangerines,blue Berries,And more fruits that you like...
Your Hard-Marsh-mALLOWS
1.sLICE UP THE FRUITS YOU CHOSE.
2.Get your bowl and yogurt and mix it in with your fruits
3.Toss in your Marsh-Mallows and your done!!!!!!
3 Simple Steps and u r done!!!!!!!!!
ENJOY!!!!!!!!!IT'S DELICOUS!
CAUTION:you can also use other ingredients to replace the ones you do not have... GOLDEN GRAHAM SMORES
3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows
Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature. They work great for kids crafts. Make snow scenes. Snowmen, snowball fights. Miniature Igloos!
Cooking Resources from yahoo answers cooking and drinking question and answer channel: ya know how some pickles are really big and some are really small? well do they grow them that way, like mini cucumbers or do they just pick them when they are small?
And......go
I don't know why,but people say if you put a tic tac on the bottom of your tongue,you'll remember everything.How is it that you'll remember everything?Please tell me if its true.=)
correctness,It's Non-profit and only for informational purposes.
PRE: Does anyone have a recipe similar to Fazoli's alfredo sauce? NEXT: NONE
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