Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does the processing method of decaffeination affect the flavor of coffee beans?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does the processing method of decaffeination affect the flavor of coffee beans?),it will help you,my kids.
It could but probably not in any important way. I say that because they use a water extraction method on the green beans and then try to "put back" everything but the caffeine. The flavor is developed during the roasting but of course whatever flavor develops required certain precursors to be present. That's why I say not in any important way.
PhD Food Chemistry and Nutrition
Answers: It could but probably not in any important way. I say that because they use a water extraction method on the green beans and then try to "put back" everything but the caffeine. The flavor is developed during the roasting but of course whatever flavor develops required certain precursors to be present. That's why I say not in any important way.
PhD Food Chemistry and Nutrition
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Kitty said: Yes.Does the processing method of decaffeination affect the flavor of coffee beans?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does the processing method of decaffeination affect the flavor of coffee beans?),it will help you,my kids.
It could but probably not in any important way. I say that because they use a water extraction method on the green beans and then try to "put back" everything but the caffeine. The flavor is developed during the roasting but of course whatever flavor develops required certain precursors to be present. That's why I say not in any important way.
PhD Food Chemistry and Nutrition
Answers: It could but probably not in any important way. I say that because they use a water extraction method on the green beans and then try to "put back" everything but the caffeine. The flavor is developed during the roasting but of course whatever flavor develops required certain precursors to be present. That's why I say not in any important way.
PhD Food Chemistry and Nutrition
correctness,It's Non-profit and only for informational purposes.
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