Kitty said: Yes.Dumb question...do you know of a recipe for cake baked in a microwave?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Dumb question...do you know of a recipe for cake baked in a microwave?),it will help you,my kids.
My oven went out, and it is my son's birthday tommorrow. He loves it when I bake him a cake, and prefers mine to store bought. He was looking so forward to having his "MOMMY" bake him a cake. I can't get a service repair out till tuesday! Is there such thing as a microwave cake? and do you have a recipe?
Answers:
Basic Microwaveable Cake
Categories: Desserts
Serves: 1 Servings
Ingredients:
1 c Flour
2/3 c Sugar
1 1/4 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla
2 Eggs
1/3 c Milk
1/3 c Shortening
Instructions:
In mixer bowl, combine flour, sugar, baking powder, salt and vanilla. Add
eggs, milk and shortening. Beat at low speed till mixed. Beat at medium
speed 2 minutes, scraping bowl occasionally. Spread batter in a 8-by-1 1/2
waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6
minutes, rotating a quarter turn every 2 minutes. Increase power to 100
percent. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done. Cool on a
wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack.
Formatted by Susan Wolfe
Posted to EAT-L Digest 01 Aug 96
Date: Fri, 2 Aug 1996 10:47:08 -0500
From: LD Goss
NOTES : You'll love the silken texture of this dessert. Other flavorings
can be
substituted for the mint, or it can be left out entirely.
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Other Answers:
buy a cake that looks homemade.. that is your best bet..and pretend you made it yourself.. they have microwavable brownies....they always come out like cake
no I have no idea if these work, but you can google "microwaveable cake" and find some recipes.
Does it have a convection function? Read the manual and see first. If so, mine works like a charm. I'm sure it will be wonderful...
If not:
Bundt Cake Variations:
1 package (18.5 oz.) chocolate cake mix
1 (3 oz.) package instant pudding mix
1/2 cup vegetable oil
3/4 cup liquid (milk, coffee, or juice)
4 eggs
Mix ingredients together in order given. Pour into bundt pan and bake at 70% power for 12-18 minutes or until done. Cool 10 minutes and remove from pan.
VARIATIONS: Use same amount of oil and eggs but substitute the following:
DARK CHOCOLATE PECAN:
Devils food cake mix, chocolate pudding mix, 1 cup double strength coffee, 1/2 cup chopped pecans
COCONUT PECAN:
Yellow cake mix, vanilla pudding mix, orange, apple or pineapple juice, 1/2 cup chopped pecans and coconut
This is from the Definitive Microwave Cookery book I have on my shelf. ISBN: 1882330307
Hope this helps you!
Tell him we said Happy Birthday!
THE RECIPES HERE SOUND GREAT. ABOUT NOT DOING IT BECAUSE OF SPARKS AND LACK OF TECHNOLOGY, FOR THE BIG TIME HIGH TEC EXPERTS... EVERYONE KNOWS YOU CAN USE ANY GLASS OR MICROWAVE BAKING DISHES. THERE A TONS OF THEM AVAILABLE. YOU'LL MAKE A GREAT CAKE!!! HAPPY BIRTHDAY TO YOUR SON!
Source(s):
MADE THEM, TOO... YOU CAN BUY THEM IN A SUPER MARKET. OR BUY ONE ALREADY MADE AND PUT IT IN ONE OF YOUR PANS.....
It can be done..I can't find my old recipe for you (if I find it I'll enter it later) but there are microwave cookbooks even on line...
I don't know if you kept the information packet that probably came with your microwave but check it out because the manufacturer generally includes a cookbook. Most library are closed Sundays but if you're near a mall you can always 'eye' recipes from the bookstore...You must have a warranty on your microwave because most of us just buy a new one when the old one fries...and to have a service man/person come out to fix it -oh, the luxury!
Source(s):
homeowner (L)
This recipe works every for me.
1 cup of butter (2 sticks)
1/2 cup oil (I use Crisco)
3 cups of sugar
5 eggs
1 cup of seven
1 tbs lemon extract flavor
3 cups of flour ( I use cake flour)
1/2 teaspoon salt
Directions:
1. cream butter and Crisco ( butter should be room
temperature)
2. Add sugar half cup at a time.(beat until creamy
3. Add eggs, one at a time beat until yellow disapear
4. Add flavor
5. Gradually add flour, alternate with 7up beat until all
flour is well blended.
6. Pour into greased and flour pan. Bake for 1hour and 10
min. at 325 degree. Let cool for about 20 min. before you
remove from pan.
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