Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Easier recipe for chocolate covered bananas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Easier recipe for chocolate covered bananas?),it will help you,my kids.
The>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour>------------------------------...
DIRECTIONS:
Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.
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Kitty said: Yes.Easier recipe for chocolate covered bananas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Easier recipe for chocolate covered bananas?),it will help you,my kids.
The>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour>------------------------------...
DIRECTIONS:
Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.
correctness,It's Non-profit and only for informational purposes.
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