Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Food help!!!!!!!!!!? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Food help!!!!!!!!!!? - FoodAQ),it will help you,my kids.
Food help!!!!!!!!!!!? i need a rome food and a recipe the 1st person to give me an answer will get 10 points thanx!. P!.S!. i already have Zama soup!.Www@FoodAQ@Com
Answers: The Romans referred to their dessert course as mensa secunda, or "second meal!." They satisfied their fondness for sweets with desserts such as fruitcakes, pudding, sweet egg-based dishes, and sweet cheeses—and in this case, a delicious pear patina!.
Ancient Roman Pear Patina Recipe
--------------------------------------!.!.!.
A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil!. When the eggs have been added, make a patina, sprinkle pepper over, and serve!.
- Apicius, reprinted from A Taste of Ancient Rome
Modern Pear Patina Recipe (serves 4)
--------------------------------------!.!.!.
4 pears
water or white wine (to cook the pears)
1 tablespoon honey
pinch each pepper and cumin
1/2 cup passum (a modern version of this raisin wine is the Italian dessert wine Vin Santo)
3 eggs
1 1/2 cups milk (optional)
1 tablespoon olive oil
Poach the whole pears in water or white wine!. When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin and passum!. Beat the eggs, adding the milk if desired!. Then blend this into the pear mixture with the olive oil!. Pour into a casserole and bake for around 20 minutes at 350° F!.Www@FoodAQ@Com
Spaghetti Aglio Olio e Peperoncino
This Roman classic is an easy dish that all Italians learn how to make!.
Ingredients:
2 cloves of garlic, minced, (or more, to taste)
2 fresh hot peppers (or less, to taste)
5 tablespoons extra-virgin olive oil
1 pound spaghetti
grated Parmigiano or pecorino Romano cheese (optional)
Directions:
Bring 6 quarts of lightly salted water to a boil; add the spaghetti!. While it boils gently, warm the olive oil in a sauté pan, then add the minced garlic and whole peppers!. Sauté them together until the garlic lightens!. Turn off the heat (the garlic will continue to brown, but it shouldn't become too brown, or it will be bitter)!.
Drain the cooked spaghetti and transfer them to the sauté pan!. Stir the spaghetti into the sauce, mixing well!. Serve as is, or with some grated Parmigiano or pecorino Romano cheese!.
Servings: Serves four!.Www@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.Food help!!!!!!!!!!? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Food help!!!!!!!!!!? - FoodAQ),it will help you,my kids.
Food help!!!!!!!!!!!? i need a rome food and a recipe the 1st person to give me an answer will get 10 points thanx!. P!.S!. i already have Zama soup!.Www@FoodAQ@Com
Answers: The Romans referred to their dessert course as mensa secunda, or "second meal!." They satisfied their fondness for sweets with desserts such as fruitcakes, pudding, sweet egg-based dishes, and sweet cheeses—and in this case, a delicious pear patina!.
Ancient Roman Pear Patina Recipe
--------------------------------------!.!.!.
A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil!. When the eggs have been added, make a patina, sprinkle pepper over, and serve!.
- Apicius, reprinted from A Taste of Ancient Rome
Modern Pear Patina Recipe (serves 4)
--------------------------------------!.!.!.
4 pears
water or white wine (to cook the pears)
1 tablespoon honey
pinch each pepper and cumin
1/2 cup passum (a modern version of this raisin wine is the Italian dessert wine Vin Santo)
3 eggs
1 1/2 cups milk (optional)
1 tablespoon olive oil
Poach the whole pears in water or white wine!. When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin and passum!. Beat the eggs, adding the milk if desired!. Then blend this into the pear mixture with the olive oil!. Pour into a casserole and bake for around 20 minutes at 350° F!.Www@FoodAQ@Com
Spaghetti Aglio Olio e Peperoncino
This Roman classic is an easy dish that all Italians learn how to make!.
Ingredients:
2 cloves of garlic, minced, (or more, to taste)
2 fresh hot peppers (or less, to taste)
5 tablespoons extra-virgin olive oil
1 pound spaghetti
grated Parmigiano or pecorino Romano cheese (optional)
Directions:
Bring 6 quarts of lightly salted water to a boil; add the spaghetti!. While it boils gently, warm the olive oil in a sauté pan, then add the minced garlic and whole peppers!. Sauté them together until the garlic lightens!. Turn off the heat (the garlic will continue to brown, but it shouldn't become too brown, or it will be bitter)!.
Drain the cooked spaghetti and transfer them to the sauté pan!. Stir the spaghetti into the sauce, mixing well!. Serve as is, or with some grated Parmigiano or pecorino Romano cheese!.
Servings: Serves four!.Www@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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