Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.GREAT chocolate pudding recipe? Please don't copy/paste one.One that you act-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(GREAT chocolate pudding recipe? Please don't copy/paste one.One that you act),it will help you,my kids.
i know i can go to any recipes site.. but im looking for one that YOU tried and know it's soooo yummy! thx
Answers:
OK this is one of my favorite chocolate pudding recipes of ALL TIME I absolutely love it!! I hope you will too!!!
Hope I helped!!
INGREDIENTS:
3 squares unsweetened chocolate (3 ounces)
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoons vanilla extract
PREPARATION:
In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6.
Other Answers:
here's my family's favorite
Chocolate Pudding
2 C. whipping cream
1 C. half-and-half
3/4 C. sugar
1/2 t. vanilla extract
5 oz. semisweet chocolate, chopped
9 egg yolks
Heat oven to 300°F. Combine whipping cream, half-and-half, sugar and vanilla in a heavy-bottomed saucepan over medium-high heat. Heat just to a simmer; remove pan from heat. Add chocolate; stir to melt completely.
Whisk in egg yolks one at a time until blended. Strain mixture through fine-mesh strainer. Divide pudding among eight 6-ounce custard cups; place in a deep baking pan and place in oven. Fill pan with enough scalding-hot water to come halfway up sides of custard cups. Cover with foil.
Bake puddings until set, 50 minutes. Allow puddings to cool in the pan 10 minutes. Remove from water bath; cool. Cover with plastic or foil, refrigerate 4 hours or overnight.
Source(s):
the home front
I haven't tried it, but my sister says it's yummy..
2 cups whole milk
1/2 cup sugar
1/3 cup natural cocoa powder
4 teaspoons cornstarch
1/4 teaspoon fine salt
3 large egg yolks
2 teaspoons pure vanilla extract
3/4 cup whipping cream
1/4 cup confectioners' sugar
Put 1 1/2 cups of the milk, the sugar, and the cocoa in a non-reactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture.
Return to the saucepan to a medium-high heat, and cook, whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
Just before serving pour the cream into a chilled bowl. Whip the confectioners' sugar into the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
INGREDIENTS:
3 squares unsweetened chocolate (3 ounces)
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoons vanilla extract
PREPARATION:
In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6.
Go to the grocery store and buy some Jello Pudding or pie mix.
I LOVE to cook and I can cook anything you name this recipe has been passed from friend to friend, it came from my friend great great grandmother and its one that we call "friend pass", cause its guarantee that you will make a friend with this recipe. Everything I cook is just about homemade.
2 squares (2 oz.) unsweetened chocolate
1 cup sugar
2 tablespoons cornstarch
2 cups milk
1/2 teaspoon vanilla extract
Pinch of salt
Whipping cream, optional
Cocoa powder, optional
Cherries or other garnish
1. Coarsely chop the chocolate. Set aside.
2. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
3. Gradually stir in milk until blended. Add chopped chocolate.
4. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil. Cook, stirring, until thickened, about 5 minutes.
5. Stir in vanilla and salt. Pour into 4 custard cups.
6. Cool at room temperature before serving.
7. Whip cream, if used, and add a spoonful to each pudding. Dust with cocoa powder.
Hope you like it and make a new friend.
if you dont try this recipe, youre dumb :)
its a brazilian style chocolate pudding, people eat it there all the time!! its like peanut butter here, but even more popular!
1 can of condensed milk
1 can (of the condensed milk) of milk
about 4 table spoons of chocolate powder, or until the whole things has a chocolatey color :]
oh and 2 tablespoonsof butter!!
then, bring it all to the pan, medium-low temp, and mix it non stop until this happens;
you know its ready whennnnn:
you tilt the pan to the side and you can easily see the bottom of the pan(clean and puddingless)
try this recipe!! youll love it!!
then contact me with results!! email: massetti0913@hotmail.com
i can give you othe kinds of desserts but you have to try thisone first!! its a favorite ;)
oh, by the way, the recipe isnt very accurate because a true brazilian knows it by heart, thats how good it is! hhe ;) enjoy...
oh and its called brigadeiro ;) hehe
Source(s):
my granda's grandmas grandmas' grandma!!!!!
jello instant pudding and pie filling
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Great Falls Menu for the Summer Food Program? NEXT: NONE
Kitty said: Yes.GREAT chocolate pudding recipe? Please don't copy/paste one.One that you act-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(GREAT chocolate pudding recipe? Please don't copy/paste one.One that you act),it will help you,my kids.
i know i can go to any recipes site.. but im looking for one that YOU tried and know it's soooo yummy! thx
Answers:
OK this is one of my favorite chocolate pudding recipes of ALL TIME I absolutely love it!! I hope you will too!!!
Hope I helped!!
INGREDIENTS:
3 squares unsweetened chocolate (3 ounces)
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoons vanilla extract
PREPARATION:
In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6.
Other Answers:
here's my family's favorite
Chocolate Pudding
2 C. whipping cream
1 C. half-and-half
3/4 C. sugar
1/2 t. vanilla extract
5 oz. semisweet chocolate, chopped
9 egg yolks
Heat oven to 300°F. Combine whipping cream, half-and-half, sugar and vanilla in a heavy-bottomed saucepan over medium-high heat. Heat just to a simmer; remove pan from heat. Add chocolate; stir to melt completely.
Whisk in egg yolks one at a time until blended. Strain mixture through fine-mesh strainer. Divide pudding among eight 6-ounce custard cups; place in a deep baking pan and place in oven. Fill pan with enough scalding-hot water to come halfway up sides of custard cups. Cover with foil.
Bake puddings until set, 50 minutes. Allow puddings to cool in the pan 10 minutes. Remove from water bath; cool. Cover with plastic or foil, refrigerate 4 hours or overnight.
Source(s):
the home front
I haven't tried it, but my sister says it's yummy..
2 cups whole milk
1/2 cup sugar
1/3 cup natural cocoa powder
4 teaspoons cornstarch
1/4 teaspoon fine salt
3 large egg yolks
2 teaspoons pure vanilla extract
3/4 cup whipping cream
1/4 cup confectioners' sugar
Put 1 1/2 cups of the milk, the sugar, and the cocoa in a non-reactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture.
Return to the saucepan to a medium-high heat, and cook, whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
Just before serving pour the cream into a chilled bowl. Whip the confectioners' sugar into the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
INGREDIENTS:
3 squares unsweetened chocolate (3 ounces)
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoons vanilla extract
PREPARATION:
In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6.
Go to the grocery store and buy some Jello Pudding or pie mix.
I LOVE to cook and I can cook anything you name this recipe has been passed from friend to friend, it came from my friend great great grandmother and its one that we call "friend pass", cause its guarantee that you will make a friend with this recipe. Everything I cook is just about homemade.
2 squares (2 oz.) unsweetened chocolate
1 cup sugar
2 tablespoons cornstarch
2 cups milk
1/2 teaspoon vanilla extract
Pinch of salt
Whipping cream, optional
Cocoa powder, optional
Cherries or other garnish
1. Coarsely chop the chocolate. Set aside.
2. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
3. Gradually stir in milk until blended. Add chopped chocolate.
4. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil. Cook, stirring, until thickened, about 5 minutes.
5. Stir in vanilla and salt. Pour into 4 custard cups.
6. Cool at room temperature before serving.
7. Whip cream, if used, and add a spoonful to each pudding. Dust with cocoa powder.
Hope you like it and make a new friend.
if you dont try this recipe, youre dumb :)
its a brazilian style chocolate pudding, people eat it there all the time!! its like peanut butter here, but even more popular!
1 can of condensed milk
1 can (of the condensed milk) of milk
about 4 table spoons of chocolate powder, or until the whole things has a chocolatey color :]
oh and 2 tablespoonsof butter!!
then, bring it all to the pan, medium-low temp, and mix it non stop until this happens;
you know its ready whennnnn:
you tilt the pan to the side and you can easily see the bottom of the pan(clean and puddingless)
try this recipe!! youll love it!!
then contact me with results!! email: massetti0913@hotmail.com
i can give you othe kinds of desserts but you have to try thisone first!! its a favorite ;)
oh, by the way, the recipe isnt very accurate because a true brazilian knows it by heart, thats how good it is! hhe ;) enjoy...
oh and its called brigadeiro ;) hehe
Source(s):
my granda's grandmas grandmas' grandma!!!!!
jello instant pudding and pie filling
correctness,It's Non-profit and only for informational purposes.
PRE: Great Falls Menu for the Summer Food Program? NEXT: NONE
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