Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Good summertime dessert/Appetizer?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Good summertime dessert/Appetizer?),it will help you,my kids.
I have to take a dessert and an appetizer to a BBQ next weekend. I want to make something new and interesting. All of my recipes are getting boring to me. It needs to to travel by car for at least an hour without getting ruined.
Answers:
Appetizer:
Mediterranean Rollups
3 medium tomatoes
1 teaspoon salt
1 (16-ounce) can chickpeas, drained
1/4 cup tahini
6 garlic cloves
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
4 (8-inch) flour tortillas
6 ounces feta cheese, crumbled
2 tablespoons thinly sliced fresh mint
1/2 teaspoon pepper
1/4 teaspoon paprika
Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer. Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each roll diagonally into 1-inch slices.
Dessert:
Lemon-Blueberry Cream Pie
1 2/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/4 cup powdered sugar
1 (3.4-ounce) package lemon instant pudding mix
2 teaspoons grated lemon rind
1/2 cup fresh lemon juice
1 pint fresh blueberries
2 tablespoons blueberry preserves
1 cup whipping cream
Garnishes: lemon slices, fresh blueberries
Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
Bake piecrust at 350° for 8 minutes; remove piecrust to a wire rack, and cool completely.
Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, and juice; beat until blended. Spread half of lemon mixture evenly into prepared crust.
Stir together blueberries and preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border. Garnish, if desired.
Other Answers:
slice fresh strawberries, fold in honey, and serve over sweet biscuits cake or yoghurt
As a suggestion, since you are serving BBQ, which tends to be quite filling and rich a simple melange of fresh berries with a bit of lemon yogurt on top and crumble some amarettino cookies and sprinkle on the top. Or, cut up lots of different fresh fruits (abundant this time of year), use lots of different colors and textures and marinate in a small amount of Amaretto Liquour during the car ride. Keep chilled. Simple yet really quite elegant.
I think this is really bright and pretty for a summer get together
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries
CRUST
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Preheat oven to 350 degrees.
In a large bowl, cream together the butter and 3/4 cup sugar until smooth.
Mix in egg.
Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended.
Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
Cool.
In a large bowl, beat cream cheese with 1/2-cup sugar and vanilla until light.
Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
Tip: Sprinkle the fruit with a little lemon juice to prevent it from browning till you get there.
strawberry shortcake
for this you can do caprisi salad" slice of tomato over a mozzarella slice,and so on,dressed with basil dressing which is chopped fresh basil in olive oil", for the dessert you can have frozen yogurt. enjoy your day
Quick and simple dessert called Ambrosia,take fruit cocktail drain off juice,place in bowl,add Cool Whip and mix together,then take some coconut flakes,spread it out on a sheet pan and toast at 350 until lightly browned,add to fruit and Cool Whip and chill over night.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.Good summertime dessert/Appetizer?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Good summertime dessert/Appetizer?),it will help you,my kids.
I have to take a dessert and an appetizer to a BBQ next weekend. I want to make something new and interesting. All of my recipes are getting boring to me. It needs to to travel by car for at least an hour without getting ruined.
Answers:
Appetizer:
Mediterranean Rollups
3 medium tomatoes
1 teaspoon salt
1 (16-ounce) can chickpeas, drained
1/4 cup tahini
6 garlic cloves
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
4 (8-inch) flour tortillas
6 ounces feta cheese, crumbled
2 tablespoons thinly sliced fresh mint
1/2 teaspoon pepper
1/4 teaspoon paprika
Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer. Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each roll diagonally into 1-inch slices.
Dessert:
Lemon-Blueberry Cream Pie
1 2/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/4 cup powdered sugar
1 (3.4-ounce) package lemon instant pudding mix
2 teaspoons grated lemon rind
1/2 cup fresh lemon juice
1 pint fresh blueberries
2 tablespoons blueberry preserves
1 cup whipping cream
Garnishes: lemon slices, fresh blueberries
Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
Bake piecrust at 350° for 8 minutes; remove piecrust to a wire rack, and cool completely.
Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, and juice; beat until blended. Spread half of lemon mixture evenly into prepared crust.
Stir together blueberries and preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border. Garnish, if desired.
Other Answers:
slice fresh strawberries, fold in honey, and serve over sweet biscuits cake or yoghurt
As a suggestion, since you are serving BBQ, which tends to be quite filling and rich a simple melange of fresh berries with a bit of lemon yogurt on top and crumble some amarettino cookies and sprinkle on the top. Or, cut up lots of different fresh fruits (abundant this time of year), use lots of different colors and textures and marinate in a small amount of Amaretto Liquour during the car ride. Keep chilled. Simple yet really quite elegant.
I think this is really bright and pretty for a summer get together
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries
CRUST
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Preheat oven to 350 degrees.
In a large bowl, cream together the butter and 3/4 cup sugar until smooth.
Mix in egg.
Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended.
Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
Cool.
In a large bowl, beat cream cheese with 1/2-cup sugar and vanilla until light.
Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
Tip: Sprinkle the fruit with a little lemon juice to prevent it from browning till you get there.
strawberry shortcake
for this you can do caprisi salad" slice of tomato over a mozzarella slice,and so on,dressed with basil dressing which is chopped fresh basil in olive oil", for the dessert you can have frozen yogurt. enjoy your day
Quick and simple dessert called Ambrosia,take fruit cocktail drain off juice,place in bowl,add Cool Whip and mix together,then take some coconut flakes,spread it out on a sheet pan and toast at 350 until lightly browned,add to fruit and Cool Whip and chill over night.
correctness,It's Non-profit and only for informational purposes.
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