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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Got any recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Got any recipes?),it will help you,my kids.




Answers:
how to make honey biscuits

you will need:
120 grams butter
120 grams suger
1 large tablespoon of honey
1 egg yolk
1 level teaspool of cinnamon
180 grams self raising flour

Method:
1.Beat the butter and sugar together in a bowl until they are creamy.You can use an electric beater.
2.Beat in the honey and then they egg yolk.
3.Add the cinnamon and flour and mix into a soft dough. if the dough is sticky add a little more flour
4.Shape a teaspoonfull of dough into a ball, roll it in a little sugar and cinnamon,and put it>------------------------------...

INGREDIENTS:
1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves



DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

And your side dish: Old Fashioned>------------------------------...

DIRECTIONS:
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.


Happy eating :-)
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