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    Great breakfast recipes for my friend who just opened a B&B?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Great breakfast recipes for my friend who just opened a B&B?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Great breakfast recipes for my friend who just opened a B&B?),it will help you,my kids.

Thanks!!!

Answers:
Ham and Grits Crustless Quiche
Ingredients:
1/2 cup water
1/4 tsp salt
1/3 cup quick-cooking grits, uncooked
a (12 oz.) can evaporated milk
1 1/2 cups chopped ham
1 cup (4oz.) Cheddar cheese, shredded
3 large eggs, lightly beaten
1 Tbsp Chopped fresh parsley
1 tsp Dry mustard
1-2 tsps Hot Sauce

Preheat oven to 350 degrees. Bring salt and water to a boil in sauce pan; stir in grits, remove from heat; cover and let stand 5 minutes.(mixture will be thick). Stir in milk and next 6 ingredients. Pour into sprayed 9 1/2 inch quiche dish or a 9 1/2 inch deep pie plate. Bake for 30-35 minutes. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings.
Variation: Use Italian sausage in place of ham (saute', drain and crumble well) and eliminate mustard and hot sauce.

This is a recipe from a bed and breakfast at Mtn View, Arkansas called Country Oaks Bed and Breakfast and they have many wonderful recipes that they share online at www.countryoaksbb.com
We all love this quiche recipe at my house and it is easy to make.

Other Answers:
When travelling in central america i loved that they had yoghurt, granola and fruit for breakfast with honey all the time. I could never be bothered to make something like that at home. That'd get my vote anyway, as a cold option :)

EXCELLENT and creative recipes!
Source(s):
www.FarmerJohn.com Eggs Benedict Recipe
This recipe was given to us by my mother-in-law. We love it! And everyone we serve it too raves about it.
12 slices ham
12 slices swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated parmesan cheese
12 servings

1. Fold ham slices in half; set side by side in a 9x13 pan.
2. Fold swiss slices in half, layering on top of the ham to form a"nest".
3. Break eggs over the swiss.
4. I usually break the yoke after it's in the pan so there's not a large clump of yoke.
5. Pour cream over the eggs.
6. Sprinkle with parmesan cheese.
7. Bake uncovered for 20-25 minutes at 375 or until eggs reach desired doneness.
8. Let stand for 5 minutes.
9. Is usually served with English muffins but we're watching our carbs!

Make waffles (very easy just use pancake mix) and serve with whatever fresh fruit or berries available in your area ( sugar them), and powdered sugar. And offer the choice of syrup. This goes great with sausage or bacon. It is always a treat.


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