Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Greek Marinade?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Greek Marinade?),it will help you,my kids.


Does anyone know what marinade Greek resturants use on their steaks? My husband insists they have the best tasteing steaks. I can't seem to grill a steak that he likes. I need lots of help, please. :)

Answers:
GREEK MARINADE

2/3 c. lemon juice
1/2 c. water
1 tbsp. oil
1 tbsp. sugar
1 1/2 tsp. salt
1 tsp. dried thyme
1/4 tsp. garlic powder

Combine all ingredients in small saucepan. Mix well; bring to a boil; reduce heat and simmer, covered for 5 minutes. Use as a marinade for beef. Marinate 6 to 12 hours.

Other Answers:
http://recipestoday.com/recipes/marinades/greek.htm
http://www.grilling-recipes.com/beef/r423.htm Greek Seasoning Mix

1/4 cup dried oregano leaves
2 Tbsp. fennel seeds
2 Tbsp. crushed dried lemon grass
3/4 tsp. black pepper


Combine herbs in a spice grinder or coffee grinder. Grind herbs to a fine powder, bottle in an airtight container, and label. Store in a cool, dry place. Yields about 1/2 cup. Use within 6 months.
Source(s):
http://groups.yahoo.com/group/Sunday_Dinner/ GREEK MARINADE

2/3 c. lemon juice
1/2 c. water
1 tbsp. oil
1 tbsp. sugar
1 1/2 tsp. salt
1 tsp. dried thyme
1/4 tsp. garlic powder

Combine all ingredients in small saucepan. Mix well; bring to a boil; reduce heat and simmer, covered for 5 minutes. Use as a marinade for beef. Marinate 6 to 12 hours.


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: greek vine leaves stuffed with rice and lamb..?   NEXT: NONE