Kitty said: Yes.Ground Beef Recipe????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ground Beef Recipe????),it will help you,my kids.
What recipe should I make tonight with 1 pound ground beef? No hamburgers though!
Answers:
Hawaiian meatballs, do it, they're great. Here's the recipe:
What you need:
1 pound of Beef (obviously)
1 tsp onion powder
Salt
Pepper
1 egg
1/2 cup rolled oats
Mix all of this together and form into balls, microwave for 10 minutes, turning after 5 minutes. Take them out and put them into a pan or pyrex dish. Pour sauce over top, and bake at 400 degrees Fahrenheit for approx 1 hour (keep covered).
Sauce recipe:
2 tbsp brown sugar
1/4 green pepper, chopped (optional)
1 can of pineapple chunks (drain the juice)
1 tsp of soya sauce
1 cup of ketchup
Serve over rice...
DO IT, YOU'LL LOVE IT, ENJOY!!
Other Answers:
Taco's, burritos, spaghetti, meatloaf, sloppy Joe's
1. spaghetti with meatballs.
2. sauteed ground beef with minced onions and tomato and garlic then stuff a bell pepper with the meat and place them in a pot and pour your favorite tomato sauce over it and cook till peppers are slightly tender.
3. macaroni & cheese with ground beef mixed into it.
4. season your ground beef the way you like and onion, garlic, tomatoe, bell peppers of all or any color, tomatoe and thin potato slices, and a can of sun valley pinto beans. Then serve it over a bed of white or brown rice.
Mini shepherd's pies.
Mix ground beef with salt, pepper, chopped onion and vegetable soup mix, if you have it.
Divide the meat into muffin tins that have been sprayed with Pam.
Bake in oven until done.
Top with corn niblets or carrots and peas.
Finish with a dollop of mashed potato,
Bake until mashed potatoes are slightly browned.
You could make this in a bigger pan too.
Get a package of Lipton Mexican Rice Mix.
Brown & drain ground beef. Follow directions for rice mix, but add burger. You only need the one pan. Serve with shredded cheese. Enjoy! Steakhouse Cheeseburgers
Prep Time: 15 min
Total Time: 25 min
Makes: 4 servings
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
1/4 cup chopped tomatoes
1 lb. extra lean ground beef
1/4 cup chopped onions
1 French bread baguette, 16 to 20-inches long (about 10 oz.)
4 KRAFT 2% Milk American Singles
PREHEAT grill to medium-high heat. Mix dressing and 1/2 tsp. of the steak sauce. Stir in tomatoes; set aside.
MIX meat, remaining steak sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.
GRILL patties 4 min. on each side or until cooked through (160°F.) Top each patty with 2% Milk Singles. Add baguettes, cut-sides down, to grill. Continue grilling 1 min. or until baguettes are lightly toasted and 2% Milk Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.
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