Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.HELP!!!! I need a brazilian recipe!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(HELP!!!! I need a brazilian recipe!!!?),it will help you,my kids.
I live in the united states, but lived in Brasil for a few years. I miss Pasteis so much!!!! Can anyone tell me how to make Massa de Pastel from scratch, or where i can order it?
Answers:
Here is a recipe, not sure if its what you were looking for.
Portuguese Custard Tarts - Pasteis de Nata
"These are delicious Portuguese Custard Tarts."
Original recipe yield: 12 tarts.
Prep Time:20 MinutesCook Time:20 MinutesReady In:40 MinutesServings:12 (change)
INGREDIENTS:
1 cup milk
3 tablespoons cornstarch
1/2 vanilla bean
1 cup white sugar
6 egg yolks
1 (17.5 ounce) package frozen puff pastry, thawed
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Other Answers:
Brazilian rice
2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt
Heat the oil in a medium sized skillet. Add the rice and onion and cook, stirring over very low heat until the rice makes a swishing sound -- about 20 minutes. Stir in the toator and salt. Add two cups boiling wter. Bring the rice to a boil, lower heat, cover and cook for 25 minutes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.HELP!!!! I need a brazilian recipe!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(HELP!!!! I need a brazilian recipe!!!?),it will help you,my kids.
I live in the united states, but lived in Brasil for a few years. I miss Pasteis so much!!!! Can anyone tell me how to make Massa de Pastel from scratch, or where i can order it?
Answers:
Here is a recipe, not sure if its what you were looking for.
Portuguese Custard Tarts - Pasteis de Nata
"These are delicious Portuguese Custard Tarts."
Original recipe yield: 12 tarts.
Prep Time:20 MinutesCook Time:20 MinutesReady In:40 MinutesServings:12 (change)
INGREDIENTS:
1 cup milk
3 tablespoons cornstarch
1/2 vanilla bean
1 cup white sugar
6 egg yolks
1 (17.5 ounce) package frozen puff pastry, thawed
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Other Answers:
Brazilian rice
2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt
Heat the oil in a medium sized skillet. Add the rice and onion and cook, stirring over very low heat until the rice makes a swishing sound -- about 20 minutes. Stir in the toator and salt. Add two cups boiling wter. Bring the rice to a boil, lower heat, cover and cook for 25 minutes.
correctness,It's Non-profit and only for informational purposes.
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