Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.HOW do you make an omelette???-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(HOW do you make an omelette???),it will help you,my kids.

I'm ashamed.. My career major was culinary and I can't even make an omelette... Someone help???

Answers:
Here are some recipes for omelet:

INGREDIENTS:
Nonstick olive oil cooking spray
1 (8 ounce) carton refrigerated or frozen egg product, thawed
1 tablespoon chopped fresh chives, Italian parsley or chervil
Dash kosher salt
Dash cayenne pepper
1/4 cup cup shredded, reduced-fat sharp Cheddar cheese
1 cup spinach leaves
Fresh fruit (optional)
2/3 cup finely chopped red sweet pepper
2 tablespoons finely chopped>------------------------------...

DIRECTIONS:
In a bowl combine sweet pepper,>==============================...

INGREDIENTS:
1 cup halved grape tomatoes
1 teaspoon dried oregano, divided
1/2 teaspoon salt, divided
Black pepper, to taste
1/2 cup crumbled feta cheese (can use reduced-fat)
8 large eggs
1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
1 tablespoon olive oil



DIRECTIONS:
Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in a small bowl, mix tomatoes, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. Stir in feta.
In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. A few minutes before cooking omelet, add oil to the pan, and increase heat to medium-high. Heat until wisps of smoke start to rise from the pan. Add the egg mixture to the skillet. Using a plastic or wooden spatula to push back the eggs that have set, tilt the pan and let the uncooked egg mixture run onto the empty portion of the pan. Continue pushing back cooked eggs, tilting the pan and letting uncooked egg mixture flow onto the empty portion of the pan until omelet is moist but fully cooked, about 3 minutes. Reduce heat to low; pour the tomato mixture over half of the omelet. Using a slotted, flat spatula or turner, carefully fold the untopped half over the filling. Use the turner to slide the omelet onto a cutting board. Let stand a minute or two for the filling to warm.
Cut the omelet into 4 wedges and serve immediately.

Other Answers:
i dont know but your name is cute! krispie baby! haha put our names together and we will be krispie baby creme!

Two or three eggs, a splash of milk, whisk...then pour into pan. Watch it until it cooks on the bottom and slightly on the top. (This is the part I stink at)...fill with goodies and flip over one half so it's a half-moon. Leave for a few more seconds (a minute maybe) to melt the cheese. I love smaller pans, like a 6-incher.

Sorry it wasn't more in-depth and culinary-like!

Crack open the shell.Empty the contents into a bowl and beat it.
Mix some finele grated vegetables and some salt/pepper and put it on a hot pan.Turn when its done on one side. Serve with any kinda chutney/ketchup.

It helps if you have a small frying pan. Make sure the pan is hot when you add the eggs. Add a small amount of milk to the beaten eggs when you beat them. Only beat the eggs enough to mix them, overbeating the eggs will toughen them.
I use a few drops of olive oil and a small pat of butter in the pan. Once the egg mixture is added I keep the pan moving over the heat in a circular motion while drawing a fork through it lightly. It is a little awkward the first time you do it, kind of like trying to pat your head while you rub your stomach. :)
As the eggs start to set, lift the edges with a spatula to let the uncooked mixture contact the bottom of the pan. When it looks like it's almost done, add a small amount of whatever ingredients you want, fold it over and remove the pan from the heat. Put a lid on it and let it sit for a minute. When you flip it out onto your plate it should slide out nicely.
Enjoy!

Check out the Martha Stewart website. In the search box type in "omelette." She has an Omelette 101 page there that explains it all.


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: How do you make an omlet?   NEXT: how do you make an iced coffee drink that looks like the frubbution?