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    HOw long do you parboil chicken for grilling/ bar-b-que?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.HOw long do you parboil chicken for grilling/ bar-b-que?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(HOw long do you parboil chicken for grilling/ bar-b-que?),it will help you,my kids.


I am going to use breast and legs with thighs. Serving about 12 people.

Answers:
I start by rinsing the chicken under cold running water and remove any extra fat from meat.
(I leave the skin on) In large pot, add water to cover the chicken and cook over high heat. I add garlic powder, parsley flakes, pepper and poultry seasoning. When the water boils, reduce the heat to maintain a steady simmer. Simmer the chicken 10 minutes. Remove the chicken. Grill chicken with or without barbeque sauce for about 5 minutes each side.

Other Answers:
15 20 minutes
20 Min's then let it cool for 20 or 30 Min's before placing on the grill remember to wipe your grill grate with veg oil before placing the chicking on the grill
I add vinegar, liquid smoke, garlic, pepper, hot sauce and italian season to the water and try not to let it boil.
Par-boiling is a messy thing from the past. Use your microwave oven. Easier, cleaner, quicker and saves all the flavor inside the chicken. Check your microwave booklet for cooking chicken for time and reduce the time by half when cooking your chicken. It turns out fabulous on the grill that way.
I don't parboil. I put the seasoned chicken pieces or halved chicken directly on the grill. I cook it very slowly, possibly with a little smoke.
Don't put your chicken in the microwave, ever! Just put on the stove for 20 minutes....the guy with mix for the water sounded like that would be good! With the liquid smoke and all, I may try that! But seriously, do not nuke your chicken man!


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