Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hamentashen recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hamentashen recipes?),it will help you,my kids.
Answers:
Hamentashen
Categories: Cookie
Serves: 48 Servings
Ingredients:
4 c Flour
3 ts Baking powder
1/4 ts Salt
3/4 c Sugar
4 Eggs (can use egg
-substitute)
1/4 c Orange juice
2/3 c Cooking oil
1 Lemon or orange; grated rind
-of
Instructions:
--------------------------MOHN (POPPYSEED)
1 cn Solo brand poppyseed
1 Egg
1 tb Lemon juice
1 ts Honey
1/4 c Finely chopped nuts
-(optional)
Sift the dry ingredients into a bowl. Add the eggs, oil, juice, and rind
and stir well. Knead dough lightly until smooth. Roll dough to 1/8"
thickness and cut into 3-1/2" rounds. Put a heaping teaspoon of filling
(mohn/poppyseed, prune or jam) in the center of each round. Fold edges
inward and pinch at the corners /_\ to form a triangle (sorry, it's the
best I can provide). Bake>------------------------------...
The Best Ever Cherry Hamentashen
3/4 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon grated lemons, rind of (I often just use a squirt of lemon juice)
1 teaspoon vanilla
1/4 teaspoon salt
1 drop water
1 can cherry pie filling
sugar, for sprinkling
2 1/4 cups flour
2-3 dozen Change size or US/metric
Change to: dozen US Metric
1 hour 15 minutes 1 hr prep
Cream margarine in mixer bowl.
Add sugar and beat till fluffy.
Beat in egg, lemon peel, and vanilla.
Add in flour and salt.
Beat in water a few drops at a time until dough starts to come away from sides of bowl.
Place dough in a 2 quart size bag and form into a flat disk.
Refrigerate for a minumum of 2-3 hours and maximum of 2-3 days.
Roll out dough flat about an 1/8 inch thinkness on a lightly floured surface.
Using a round cookie cutter or the top of a cup, cut out circles.
Spoon 2 cherries and a little bit of filling onto the dough circles.
To fold into the shape of a hamentashen (a triangle) use both thumbs and the two first fingers on each hand.
Slide two fingers from left hand under left side and two fingers from right hand under right side and two thumbs under the bottom of circle.
Bring all fingers (with dough) together to form a triangle and try to pinch close.
Repeat this process with remaining circles and dough.
Place on a cookie sheet lined with baking paper.
Sprinkle a small amount of sugar on top of each one.
Bake at 350 for 12-15 minutes or just starting to brown.
Other Answers:
http://www.aish.com/purimparty/purimpartydefault/Hamentashen.asp
Hamentashen with Yeast Dough
Hamentashen with Chocolate Cookie Dough
More Traditional Hamentashen
Hamentashen with Tofutti Cream Cheese
Healtlhier Hamentashen
http://www.aish.com/purimparty/purimpartydefault/Hamentashen.asp
Searched for hamentashen : Found 12 recipes here also:
http://fooddownunder.com/cgi-bin/search.cgi?q=Hamentashen+recipes
I hope this helps..... :)
My family are HUGE hamantashen fans here are the recipies that we have:
ingreadients:
1/2 cup butter
1 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/4 teaspoon slat
jelly or jam or chocolate chips!!!
steps:
1. cream the butter and gradually add the sugar. beat the mixture until fluffy. add egg, milk and vanilla and beat well.
2. sift together the flour, salt and baking powder. add to the mixture.
3. stir to make a soft dough. chill in the refrigerator for 20 minutes.
4.sprinkle a board lightly with flour. roll the dough out on the board until it is about 1/8 inch thick. dip a wide-mouthed jar or glass into flour and press it intto dough to cut circles
5. spoon some filling in the center of each circle. bring 3 sides ofthe circle together to form a triangle leaving about 1/3 open. pinch the edges toghether to make a seam.
6. arange well apart on an ungreased baking sheet. bake in a hot oven 400 degrees for 10 to 12 minutes. makes about 36 hamantashen.
NEXT (AND LAST I DIDNT REALIZE WE HAD ONLY 2) RECIPE
Ingredeants:
2 eggs
1/2 cup oil
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. salt
2 tsps baking powder
1/4 milk or orange juice
2 cups flour or as needed
jam, jelly or chocolate fillings
Mix all the ingredients together. Roll it out on a floured board and cut out circles witha cup. Fill the center of each circle with different fillings and pinch the corners to make a triangle. Put on a ookie sheet and bake them at 375 degrees for 15 minutes.
Source(s):
I don't know where we got either of these recipes. I think that it was from my aunts nieces preschool.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Handi-Foil Bakeware pans from major grocery stores....? NEXT: NONE
Kitty said: Yes.Hamentashen recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hamentashen recipes?),it will help you,my kids.
Answers:
Hamentashen
Categories: Cookie
Serves: 48 Servings
Ingredients:
4 c Flour
3 ts Baking powder
1/4 ts Salt
3/4 c Sugar
4 Eggs (can use egg
-substitute)
1/4 c Orange juice
2/3 c Cooking oil
1 Lemon or orange; grated rind
-of
Instructions:
--------------------------MOHN (POPPYSEED)
1 cn Solo brand poppyseed
1 Egg
1 tb Lemon juice
1 ts Honey
1/4 c Finely chopped nuts
-(optional)
Sift the dry ingredients into a bowl. Add the eggs, oil, juice, and rind
and stir well. Knead dough lightly until smooth. Roll dough to 1/8"
thickness and cut into 3-1/2" rounds. Put a heaping teaspoon of filling
(mohn/poppyseed, prune or jam) in the center of each round. Fold edges
inward and pinch at the corners /_\ to form a triangle (sorry, it's the
best I can provide). Bake>------------------------------...
The Best Ever Cherry Hamentashen
3/4 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon grated lemons, rind of (I often just use a squirt of lemon juice)
1 teaspoon vanilla
1/4 teaspoon salt
1 drop water
1 can cherry pie filling
sugar, for sprinkling
2 1/4 cups flour
2-3 dozen Change size or US/metric
Change to: dozen US Metric
1 hour 15 minutes 1 hr prep
Cream margarine in mixer bowl.
Add sugar and beat till fluffy.
Beat in egg, lemon peel, and vanilla.
Add in flour and salt.
Beat in water a few drops at a time until dough starts to come away from sides of bowl.
Place dough in a 2 quart size bag and form into a flat disk.
Refrigerate for a minumum of 2-3 hours and maximum of 2-3 days.
Roll out dough flat about an 1/8 inch thinkness on a lightly floured surface.
Using a round cookie cutter or the top of a cup, cut out circles.
Spoon 2 cherries and a little bit of filling onto the dough circles.
To fold into the shape of a hamentashen (a triangle) use both thumbs and the two first fingers on each hand.
Slide two fingers from left hand under left side and two fingers from right hand under right side and two thumbs under the bottom of circle.
Bring all fingers (with dough) together to form a triangle and try to pinch close.
Repeat this process with remaining circles and dough.
Place on a cookie sheet lined with baking paper.
Sprinkle a small amount of sugar on top of each one.
Bake at 350 for 12-15 minutes or just starting to brown.
Other Answers:
http://www.aish.com/purimparty/purimpartydefault/Hamentashen.asp
Hamentashen with Yeast Dough
Hamentashen with Chocolate Cookie Dough
More Traditional Hamentashen
Hamentashen with Tofutti Cream Cheese
Healtlhier Hamentashen
http://www.aish.com/purimparty/purimpartydefault/Hamentashen.asp
Searched for hamentashen : Found 12 recipes here also:
http://fooddownunder.com/cgi-bin/search.cgi?q=Hamentashen+recipes
I hope this helps..... :)
My family are HUGE hamantashen fans here are the recipies that we have:
ingreadients:
1/2 cup butter
1 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/4 teaspoon slat
jelly or jam or chocolate chips!!!
steps:
1. cream the butter and gradually add the sugar. beat the mixture until fluffy. add egg, milk and vanilla and beat well.
2. sift together the flour, salt and baking powder. add to the mixture.
3. stir to make a soft dough. chill in the refrigerator for 20 minutes.
4.sprinkle a board lightly with flour. roll the dough out on the board until it is about 1/8 inch thick. dip a wide-mouthed jar or glass into flour and press it intto dough to cut circles
5. spoon some filling in the center of each circle. bring 3 sides ofthe circle together to form a triangle leaving about 1/3 open. pinch the edges toghether to make a seam.
6. arange well apart on an ungreased baking sheet. bake in a hot oven 400 degrees for 10 to 12 minutes. makes about 36 hamantashen.
NEXT (AND LAST I DIDNT REALIZE WE HAD ONLY 2) RECIPE
Ingredeants:
2 eggs
1/2 cup oil
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. salt
2 tsps baking powder
1/4 milk or orange juice
2 cups flour or as needed
jam, jelly or chocolate fillings
Mix all the ingredients together. Roll it out on a floured board and cut out circles witha cup. Fill the center of each circle with different fillings and pinch the corners to make a triangle. Put on a ookie sheet and bake them at 375 degrees for 15 minutes.
Source(s):
I don't know where we got either of these recipes. I think that it was from my aunts nieces preschool.
correctness,It's Non-profit and only for informational purposes.
PRE: Handi-Foil Bakeware pans from major grocery stores....? NEXT: NONE
- 10 points here!?
- What is the perfect way to make pepper steak not to spicy but not bland?
- How long can you soak chicken in milk? Are there any other ingredients for fryin
- Recipe using sauerkraut?
- What is the optimum rate or quantity of "flips" when grilling burgers?
- Have you ever eaten a pig uterus?
- How long can you freeze beef?
- Does any one collect MyCokeRewards points?
Related Question about Food and Health
- Handi-Foil Bakeware pans from major grocery stores....?
- Hard boiled eggs, how do you peel one so that the shell comes off cleanly?
- HARD BOILED EGGS. i need help on how do i cook them.?
- Hard boiling eggs for Easter?
- HARD CHICKEN? Is there such a chicken?
- Hard-boiled eggs- how long do you need to boil them and how do you know when the
- has any ever heard of "indian bread" that was made in elementry school
- Has any in here ever eaten elephant leg or girrafe neck, maybe even a platypus?